Machine soldered makes it very durable. Can scrape off the grit without stripping your seasoning. Doesn't need to be oiled to prevent rusting. Works on the dirtiest pans without you having to bring out the soap. Can also work on a variety of other surfaces.
If you scrub too hard with this model, you can take off the seasoning.
Hand-made links. Constructed from from a small weave chainmail. Does a good job of getting stuck on food off your cast iron pans. Company offers a money-back guarantee.
The links on this chainmail have a tendency to start falling off over time.
Scrubber is 8" x 6". Good size without taking up much storage space. Dishwasher safe. Includes a hang ring for drying. Does a good job of helping you cut down on maintenance for your cast iron.
Not as heavy-duty as some of the other scrubbers available on the market.
7" in diameter. Works on glass and other non-coated pots and pans. Cleans off burned bits of food without ruining the pan seasoning. Produces better results than a nylon scrubber. Easy to use for cleaning and easy to clean when you are done using. Great for grills.
This scrubber can seem a little slippery in your hands when you are using it.
Bag design help keeps the product from bunching up when you use it. Easy to slip your hand into the middle of this chain mail scrubber. Lightweight. Easy to use for home cooking or on the go camping or grilling out. Can go in the dishwasher.
This product does not give you as wide of a surface as others.
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Stainless steel cast iron cleaners are essentially stainless steel rings linked together similar to the chainmail used to make armor in medieval times. The idea behind this device is that the sturdy steel rings can scrape all manner of cooked on food and other debris off of your cast iron pans without taking off the pan’s precious seasoning. In general, these cleaning tools are durable and dishwasher safe. Considerations include overall size and design – some are easier to hold onto than others and some allow you to insert your hand or a sponge inside.
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