Best Pastry Cutters

Updated November 2019
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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and we never accept free products from manufacturers. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.Read more 
Bottom Line
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Why trust BestReviews?
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and we never accept free products from manufacturers. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and we never accept free products from manufacturers. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.Read more 
How we decided

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

12 Models Considered
1 Experts Interviewed
133 Consumers Consulted
Zero products received from manufacturers.

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

Pastry cutters are a must-have for anyone who loves to bake. These are easy to use and feature a simplistic design, making it easy and quicker to mash items – such as bananas for freshly baked banana bread – or for cutting items into other materials – like butter into flour to make a pie. These devices come in different designs. The first is a design with a wide handle and oblong, curved blades. The next has a handle on the top and then flat blades at the bottom of the blade. The last option is a roller that glides across dough to cut it evenly.

The team that worked on this review
  • Jacob
    Jacob
    Editorial Manager
  • Katie
    Katie
    Editorial Director
  • Kristin
    Kristin
    Writer
  • Melinda
    Melinda
    Web Producer

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