Andrea Boudewijn

Andrea Boudewijn

Andrea Boudewijn is a Cordon Bleu-trained pastry chef operating Superfine Bakery out of Los Angeles, California. Her 12 years of cake and dessert design have earned her a reputation for precision, modern style, and delicious treats that delight the eye and palate. Her work has won several awards as well as appeared in magazines such as Martha Stewart Weddings, The Knot, Brides, and more. Andrea teaches online and in-person classes focused on Cake 101 and sugar flowers in Los Angeles, Sonoma, and Paris. Andrea currently resides in Studio City, California.

Latest Posts
Best Wedding Canopies
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Our team of experts has selected the best wedding canopies out of hundreds of models. Don't buy a wedding canopy before reading these…
Best Wedding Cake Toppers
 |  Kitchen
Our team of experts has selected the best wedding cake toppers out of hundreds of models. Don't buy a wedding cake topper before reading these…
Best Baking Sheet Sets
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Our team of experts has selected the best baking sheet sets out of hundreds of models. Don't buy a baking sheet set before reading these…
Best Cooking Torches
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Our team of experts has selected the best cooking torches out of hundreds of models. Don't buy a cooking torch before reading these…
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