Made of hard anodized aluminum that's built to last. Delivers even heat over PFOA-free, nonstick surfaces. Contains 17 pieces that will likely be the last cookware set you will ever need to buy.
More costly than other sets we reviewed, and use in the oven and dishwasher is not recommended.
Provides similar features to costlier models at a budget price. We appreciate the safe PFOA-free nonstick surfaces, tempered glass lids, and solid aluminum design.
Some have found that the surfaces scratch easily, but this is mostly avoidable by using nylon utensils when cooking.
A sleek, attractive stainless steel set with 12 pieces. Handles are riveted for lasting use. Dishwasher-safe. Sleek and shiny stainless steel design.
Though they have raised interior surfaces for improved food release, they aren't nonstick.
This generous 18-piece set is available in stylish solid red and black exteriors. Comes with a square griddle pan that’s suitable for preparing burgers, pancakes, bacon, and more.
The handles feel flimsy, and the nonstick surfaces are not PFOA-free. Cooking with high heat is not recommended.
Boasts superior nonstick performance that resists scratches, even when used with metal utensils. Dishwasher-safe and oven-safe up to 400 degrees.
There are only 10 pieces in the set, and the surfaces are not PFOA-free.
We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.
For serious cooks, a high-quality sauté pan or saucepan is a prized possession. Even better is a complete set of them. T-fal is one of the leaders in cookware. The company got its start in France in 1956 as Tefal, a mashup of Teflon and aluminum. Today, it continues to be a popular source of high-quality cookware known around the world for its everyday practicality.
A matching set of cookware from T-fal appeals to the new cook who wants to delve into cooking shows or online video inspirations. It also appeals to the seasoned chef seeking to replace their ragged pots and pans with a collection that is visually appealing and able to meet their culinary demands.
With the wide variety of cookware sets on the market, cooks can pick and choose which pieces they want in their collection and how much they want to spend. T-fal offers a bounty of quality choices. The only question is which set from T-fal to choose. Understanding the top considerations and features is key to finding the best T-fal has to offer.
Cookware may be made from a number of different kinds of metal. Each type of metal has its own unique characteristics.
This is the most common material found in cookware. It’s not highly expensive, it doesn’t react with foods like other metals do, and it’s an effective all-around cookware material. However, it is also not a particularly effective heat conductor. For this reason, stainless steel is often paired with other metals.
An efficient heat conductor, pots and pans with aluminum construction are also inexpensive.
Aluminum is a soft metal, which means it can easily scratch and dent. It can also react with food. Hard-anodized aluminum is a type of aluminum that’s thicker and harder than standard aluminum. It largely wipes out the negatives associated with cheaper aluminum. That said, hard anodized cookware comes at a higher cost.
The choice of professional chefs due to its superior heat induction, copper has a number of downsides. These include its high cost, upkeep (you will need to work at it to maintain its appearance) and the fact that it reacts with certain foods.
Clad cookware features multiple layers of different metals. With clad, you end up with all the advantages of several metals and a few of the negatives. The majority of clad cookware pieces feature a “sandwich” of aluminum or copper encased in stainless steel. The result is cookware that heats up quickly and doesn’t react poorly with foods, all at a moderate cost.
If you fry a lot of food, choose a T-fal set with nonstick fry pans that will prevent stuck-on food and make cleanup quick and easy.
The actual pieces you receive with your T-fal cookware set (usually between 10 to 20 pieces) will vary depending on what you buy. The majority of sets will contain the following.
These will usually be nonstick, and you will receive two to three different pan sizes. Home chefs need these versatile pans for preparing fried foods, from eggs to fried chicken.
These may be nonstick, and you should again receive two to three different sizes. All should have lids. Saucepans are go-to essentials for whipping up soups, stews, and sauces.
This is a large pot you can use to cook everything from a chicken to pasta. It should include a lid and may be nonstick.
Generally included in a set, this flat pan is typically nonstick andis designed to cook items like pancakes.
Most comprehensive cookware sets include a stockpot. With spacious dimensions that include tall sides, this type of pot is ideal for cooks who prepare huge portions of food, like chili for a large group.
Other pieces can vary greatly and include everything from steamer inserts to egg pans. Also included may be accessories such as spatulas, spoons, or forks. Some sets include a recipe collection along with a user manual.
Weight can be an issue with some cookware sets. A heavy pot on its own usually won’t be too cumbersome, beautiful you add the weight of the food being cooked, and a few pounds can make a big difference in user comfort.
Be sure you’re comfortable with the weight and balance of all the pieces in a cookware set. If you are shopping online, the product specs should provide some information about how much the pieces weigh and how they feel in the hand.
Are all elements of the cookware set dishwasher safe, or do some or all need to be washed by hand?
T-fal has many dishwasher safe options. These are ideal for cooks who don’t like to hand wash dishes. Keep in mind that pots and pans with nonstick surfaces can be easier to clean than those without.
A pan with a nonstick interior can certainly be easier to cook with. However, there are a number of different surfaces we’re talking about when we bring up nonstick. Make sure you know what you’re spending money on.
A nonstick coated surface like Teflon should be free from PFOA (perfluorooctanoic acid) and other potentially harmful chemicals. Ceramic coatings are another durable way to affix a nonstick surface to a pan. Features like starburst surfaces are designed to resist sticking without the use of a coating. That said, some people find them to be less effective.
Remember that most nonstick surfaces are not very scratch-resistant. As such, care must be taken during use and cleanup to keep the interiors looking and performing their best.
Some T-fal cookware features Thermo-Spot indicators built into the bottoms of the pans.
During preheating, a Thermo-Spot changes color. Solid red alerts the cook that the pan has heated to its ideal temperature for excellent cooking results. This unique technology is a welcomed feature for novice cooks who need a little extra help cooking their favorite foods.
Thoughtfully added cookware handles can help you to safely move around pots as you’re cooking. But some are better than others. The handle should be securely fastened to the side of the pan or pot using rivets (more common) or welds. It should stay cool to the touch when on the stove. A rubberized or silicone handle will help in this regard and provide a more comfortable grip.
An ergonomic design will also make a handle easy to grasp. A handle should include a hole or loop so the pan or pot can be hung for storage. Ideally, it will also be oven-safe.
All saucepans, stockpots, and Dutch ovens should have their own durable lids. A cookware set receives extra points from us if the lids also fit the fry and sauté pans.
Lids should fit tightly to keep steam and food inside the pan. Those made of tempered glass allow you to monitor the cooking process without interrupting it by constantly having to lift the lid.
If the option to release excess steam during cooking is important to you, the cookware set you choose should have vented lids.
While T-fal backs the safety of its nonstick cookware that contains PTFE coatings, the brand offers some ceramic-coated sets that are PTFE-free as well.
Some budget T-fal cookware sets can be purchased for under $60. These sets tend to have fewer pieces and may be limited to just pans within the set.
The majority of T-fal cookware set prices sit in the $60 to $110 range. For a consumer who wants a little bit of everything (several pots, several pans, and lids for everything), this is a good place to start looking.
Some of the best high-end T-fal cooking sets run in the $110 to $200 range. Pricier options are usually the result of one of two factors. Either more pieces are included, or the materials used to make the cookware are more expensive.
Do you like the idea of the versatility and durability of stainless steel cookware but not the hassle of trying to prevent foods from sticking to the interior surfaces? While it’s not as easy to remove cooked food from a stainless steel pan as it is from one that has a nonstick surface, it can be done.
Almost everyone likes fluffy pancakes, but not when they stick to the pan and tear in half when serving them. The following are steps to preparing pancakes in a stainless steel pan for excellent results. The good news is that most of these steps can be used for other foods too.
If you cook large portions for a large household, opt for a T-fal cookware set that has a Dutch oven or a stockpot. Both types of cookware are designed for preparing generous amounts of food.
A. Some nonstick coatings contain chemicals such as PFOA, which should be avoided. Metals like aluminum and copper can react with certain ingredients like tomatoes and leach into foods. Ceramic-surfaced pots may also contain trace elements of lead or cadmium.
Cooking with stainless steel (or hard-anodized aluminum) and knowing the composition and origin of any pan coatings can cut down on the majority of potential cookware-related health risks.
A. First, take stock of what you like to eat. Try to find a set that contains the pans you need (without the ones you don’t). Aim for a low-price stainless steel set that includes utensils to start yourself off right. Or, if you prefer, try a set of cookware with a nonstick finish to take the hassle out of cleanup. Bon appétit!
A. There are several factors that will determine the longevity of pots and pans with nonstick coatings. Pricier sets are typically made better and hold up well to use. T-fal sets that feature ceramic nonstick surfaces are also known for being long-lasting.
The manner in which you care for the pieces in a nonstick set is vital to their longevity. Never use metal utensils on nonstick coatings, and avoid cooking temperatures that are higher than the manufacturer recommends. With proper care, the coating on a quality set should last five years or more.
A. It depends on the cookware set. Some sets are as much at home in the oven or under the broiler as they are on the stove, while others could be damaged or destroyed in the oven. Check your documentation carefully. If your cookware is oven safe, note the maximum recommended temperature, and stay within that range.