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Versatile, it can hard-boil 10 eggs, make an omelet, or even poach eggs. Features an alert system that calls you over to keep eggs from overheating. Durable.
More expensive than other egg cookers.
Soft-, medium-, or hard-boil up to 7 eggs at a time. Includes separate trays for poaching. A reliable unit and the price point is great.
Users have commented that the water levels are not accurate.
Cooks up to 12 hard-boiled eggs. Prepares omelets and soft-boiled, poached, and scrambled eggs. Can be used to steam vegetables or dumplings, warm tortillas, and more. Accessories are dishwasher-safe.
Includes lots of pieces that can be annoying to store.
A solid product that does a consistent job of cooking hard-boiled eggs and omelets. Users like its performance and aesthetic.
Not all users are sold on the accuracy of the timing, as some water levels lead to undercooked eggs. The timer is loud.
A double-tier model with an impressive 14-egg capacity. Poaches, steams, and makes omelets and soft-, medium-, and hard-boiled eggs. Cooks rice, meat, and vegetables. Offers 6 presets. Instructions are clear.
Reports of the egg tray developing stains. Components don't feel very durable.
We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.
The average American eats 250 eggs each year. That means there are only two days per week that folks across the country go “eggless.” Of course, eggs aren’t just a morning food. Who hasn’t enjoyed breakfast for dinner? Or a wonderful egg salad sandwich for lunch? Or a trip to the all-night diner for eggs, bacon, and potatoes after an evening of revelry?
Even the internet, with its vast ability to count and collate, fails the weighty task of quantifying the number of ways eggs can be served. But we do know that YouTube, the most prolific video tutor in the world, offers more than 5.5 million clips on eggs — everything from poaching eggs to putting the finishing touches on perfect eggs benedict.
Luckily for egg lovers who lack cooking skills, a simple appliance exists that can boil, poach, and bake eggs to perfection: the egg cooker. Some renditions of this hands-off appliance can even create the perfect omelet for you as you go about your morning routine.
An egg cooker is easy to operate and, for those who like a protein charge in the morning, a godsend that deserves prime space on the kitchen counter.
If an egg cooker is on your shopping list, take a look at our five selected products. To learn more about choosing and using an egg cooker, we invite you to continue reading this shopping guide.
Electric egg cookers operate on the principle that various amounts of water are required to prepare hard-boiled, soft-boiled, poached, and omelet egg dishes. Not all machines operate the same way, but they all include the ability to add the amount of water needed to cook an egg dish to perfection.
Step One: Place the eggs in the unit. Use whole eggs for hard or soft-boiled dishes and beaten/stirred eggs for other recipes.
Step Two: Add the appropriate amount of water. Some appliances include printed “fill” lines for various recipes.
Step Three: Turn the machine on.
Step Four: When your eggs are finished cooking, eat and enjoy!
How does the egg cooker “know” when it’s done cooking? The rate of water evaporation is equal to the time needed to fully cook the eggs. When the water is gone, cooking is complete. The unit shuts off to avoid overcooking and overheating.
Whether you’re cooking eggs for a crowd or just want a few hard-boiled eggs in your refrigerator, capacity is a consideration. A capacity of six or seven eggs at once is common, but some egg cookers offer double-stacking trays that can accommodate up to 14 eggs at a time.
Some egg cookers can prepare omelets while others cannot. If you’re a die-hard omelet fan, consider the type of omelet you want to make in your egg cooker. Some units allow you to prepare restaurant-quality omelets. Others assist you in preparing thick-textured omelets that are akin to a quiche or baked egg dish.
Some egg cookers are plain and functional. Some take on a novel egg shape. Others go all out with the cuteness: chirping noises, hen shapes, and so on. Visual aesthetics are certainly important, but at BestReviews we believe that ease of use, durability, and the quality of the end result are also highly important to consumers.
Egg cookers are simple devices, but not all of them share the same set of features. Here are some features you may see in the spec lists for the egg cookers we recommend in our product list, above.
Water level indicator
Egg cookers aren’t pricey, but if you come across one for less than $10, make sure it offers the functions that you want. During the course of our research, we found some attractively priced egg cookers that only perform one or two functions, such as hard boiling eggs, as well as some that require placement in a microwave in order to work.
You can find a multifunctional egg cooker of good quality for less than $50, although you’d probably have to spend at least $20 to get the most for your money.
The priciest of egg cookers often perform double duty as slow cookers, steamers, or rice cookers. You might also find some specialized models in this range that only perform one function, like poaching. For the average consumer, spending $50 or more on an egg cooker would probably be overkill. However, if you’re serious about eggs and want the utmost in luxury, you may wish to consider a product in this price range.
A. Place your eggs in a bowl and cover them with water. Add ½ tablespoon of salt. Cook for 6 to 12 minutes on high; the exact timing depends on the wattage of your microwave. Allow the eggs to cool for two minutes, then douse them with cold water.
A. First, unplug your appliance from its electrical socket. Next, wash the lid and insert trays in hot, soapy water — or place them on the top rack of the dishwasher. To clean the heating unit, soak a moist paper towel with one teaspoon of white vinegar and wipe thoroughly.
A. A soft-boiled egg is at least partially liquid, but the yolk and white of a hard-boiled egg are both solid after cooking. Some people find soft-boiled eggs difficult to accurately prepare. An egg cooker takes the guesswork out of this tricky process.
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