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A 3-piece, 2-tier set with 2 stacking steamer baskets and lid. Lid is domed to retain moisture. Boasts a 100% bamboo construction. Ten-inch diameter set fits in large wok, skillet, or Dutch oven.
Comparatively pricey. Doesn't come with paper or cloth liners.
This basic 3-piece bamboo steamer set comes at a budget price. It is made from 100% bamboo, which may appeal to those concerned with chemicals leaching from plastic or metal parts.
Some users complain of splinters upon arrival.
The tight-fitting, tightly woven lid holds in heat and moisture. Solid construction is 100% bamboo, including bamboo pegs and lacing; no plastic or metal parts that could leach toxic chemicals into food.
May begin to come apart after multiple uses.
Stylish and authentic-looking. Two large 12-inch tiers for ample space for dim sum or whole vegetables. Comes with 10 steamer liners. Easy to use. Dries quickly.
Larger steamers are harder to fit into skillets and pots.
Two-tier, 10-inch stackable baskets with lid. Lid is domed and tightly woven to seal in steam for efficient cooking. Includes 2 cotton cloth liners to evenly cook rice. Cloths are machine-washable.
Some had issues with fit and finish and customer service.
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From vegetables and chicken to fish and dumplings, steaming is a very healthy way to cook a wide range of foods without added fat. You have a variety of steaming devices available to you, but one of the simplest and least expensive is the bamboo steamer.
This multitiered steamer has been used for centuries by Asian and other cultures to steam foods. It’s an eco-friendly and affordable option that you should consider for your kitchens.
It should come as no surprise that bamboo is the primary material used in these steamers. Indeed, most are 100% bamboo, with bamboo used for any pegs, laces, or fasteners that hold the steamer together. Some bamboo steamers also have stainless steel bands around the outside edge of the top and bottom of each tier (more on those below).
When considering the size of a bamboo steamer, there are two primary numbers you need to concentrate on: the number of tiers and the diameter of the steamer.
Tiers: Bamboo steamers have multiple stacking baskets — usually two or three — in order to steam more food at a time. Individuals and couples will probably be satisfied with two tiers, while larger families and those who love to entertain groups may be better off going with a three-tier steamer.
Width: Most bamboo steamers measure 10 inches in diameter, which is the perfect size to be used with a wok. You can also find bamboo steamers in other sizes, such as 4, 6, or 12 inches, too.
Bamboo steamer baskets are usually made of strips of bamboo that are woven together. The strips should be close enough together to support whatever you’re cooking and far enough apart to allow the steam through. As mentioned, often these baskets are held together with bamboo pegs or laces as opposed to glue or some other method.
One way that some manufacturers strengthen the steamer baskets is to add metal bands around the outside circumference. These help to keep the bamboo from splitting during cooking and serve to keep the steamer from getting burned where it touches the wok or pan. One downside to the metal bands is that they can become quite hot, which makes it more difficult to safely handle the hot baskets.
Like the baskets, the lid is also constructed of woven strips of bamboo, but the weave is tighter to help retain heat and moisture within the steamer.
Liners made of wax paper, parchment, or cotton are used on the bottoms of bamboo steamer baskets to keep the bamboo from absorbing food odors. This is particularly important when steaming chicken or fish. To use a liner, simply place it at the bottom of the empty basket and place the food to be steamed on top of it. Most bamboo steamers come with some liners to start you off.
In addition to liners, some bamboo steamers also come with additional items, including chopsticks and a recipe booklet. Some steamers also include a metal steaming ring, which supports the bamboo steamer over a stockpot or Dutch oven of boiling water.
Bamboo steamers start at less than $20. At this price, you’ll find simple bamboo steamers, usually with two tiers, that offer little in the way of extras. This price range also contains steamers that are about 6 to 8 inches in diameter.
Most bamboo steamers are in the $20 to $25 range. As the price increases, the quality improves, and you start to find extras, such as liners and chopsticks, included in the set, as well as more three-tiered steamers. Warranties for this niche average around 60 to 90 days.
You can occasionally find bamboo steamers that cost $40 or more. Many of the most expensive bamboo steamers include extras like a steaming ring.
Deodorize your steamer. If your bamboo steamer starts to smell like the food that has been cooked in it, you can clean it with a dilute mixture of water and white vinegar. Wipe the steamer with the vinegar solution, rinse, and allow it to dry. Make sure your steamer is completely dry before you store it. Mold can form on wet bamboo.
Cook meat in the bottom tier. Foods that take longer to cook, such as meat, should be placed in the lowest steamer basket so it’s closer to the heat and can cook faster.
Experiment with different flavors. Instead of using wax or parchment paper liners, try lining the baskets with banana leaves or corn husks. And don’t assume you’re limited to using water for steaming your food. Try chicken or vegetable broth, dashi, sake, or beer.
Monitor the water level when cooking. Letting the water boil away can wreck both your steamer and the pot or wok it’s sitting in. A simple trick is to add a coin to the pot. The coin makes a noise as it dances around in the simmering water. If the noise stops, you’ll know that the water has boiled away.
A. Bamboo steamers are quite easy to use. Just follow these steps:
Set your wok or pot on the stove. If using a pot, be sure the bamboo steamer will fit snugly on it.
Add two inches of water to the wok and heat to a simmer or boil.
Place your liners in the steamer baskets and fill with food.
Set the steamer in the wok or on the pot and steam until the food is done.
A. Apart from the obvious — one is made from metal and one from wood — there are a number of differences between these two popular stovetop steamers. Because it retains steam better, a metal steamer tends to cook food faster than a bamboo one. A metal steamer lasts longer, and some cooks love the convenience of being able to clean it in the dishwasher.
Because it steams more slowly, a bamboo steamer is less liable to overcook the food. Sustainable bamboo is a more environmentally friendly material than metal. Some cooks also believe that bamboo imparts less of an aftertaste to food than metal. And many people just prefer the way a bamboo steamer looks.
A. While the daily cleaning of a bamboo steamer is simple, you should also take some time to thoroughly clean it when you first receive it. For the initial cleaning, wash the bamboo steamer thoroughly with hot, soapy water, rinse, and then soak it in hot water for an hour. Remove the steamer from the hot water, let it dry, and use it with your wok or pot to steam (empty) for a half hour. Once this is done, let it dry completely before storing it. Your bamboo steamer is sanitized and all set to be used to cook food.
For day-to-day cleaning, simply rinse the steamer under warm water and let it dry. If it needs a bit more cleaning than a simple rinse, try wiping it down with a damp cloth. As a last resort you can use a little soapy water.
Two additional notes on cleaning a bamboo steamer. First, never put it in the dishwasher. And second, read through the care instructions that come with the bamboo steamer. No two steamers are exactly alike, and you should follow the manufacturer’s recommendations.
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