Large surface area and tall sides prevent contents from splattering. The stainless steel tri-ply construction ensures even heat distribution for thorough cooking. This pan is dishwasher safe, but hand-washing is recommended. The size makes it versatile for many different types of cooking.
Some find the handle too narrow for a comfortable and safe grip.
This 10-inch frying pan is broiler and oven safe and is deep enough to use as a skillet. The tall sides also help prevent spillage while cooking. The stainless steel construction provides even heat distribution throughout. Made in the United States.
Although it's technically dishwasher safe, most consumers recommend hand-washing.
High sides are handy for making sauces without a mess. This pan heats faster than cast iron, transfers heat evenly, and is durable. The handle is large and sturdy allowing it to be gripped easily when you need to pick it up. Simple to clean thanks to the stainless steel.
Material gets very hot during the cooking process.
Forgiving cooking surface that excels in browning and searing. Stainless steel handles come with a bolster for a more secure grip. This product is made in the USA. The shorter helping handle allows you to hang the pot or use two hands to pour contents out. This pan is sturdy with a balanced boil.
A common complaint is that the pan is quite heavy, which isn't surprising given its copper construction.
This set includes 8- and 10-inch fry pans. Each pan features durable tri-ply construction for consistent results and even heat distribution. These pans are not as heavy as the copper-clad version. Nonstick coating makes clean-up easy.
Some customers report that the nonstick coating tends to wear off over time.
We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.
The best cooks know: great food starts with fresh ingredients and superior cookware. And some of the best cookware for the past few decades has been made by All-Clad Metalcrafters. This Pennsylvania company started out in 1967 making a variety of products – including dimes and quarters – and expanded into the bonded cookware industry a few years later.
Today, All-Clad manufactures everything from frying pans and stock pots to roasters and complete cooking sets that are used by serious cooks and professional chefs around the world. When you decide you’re ready to upgrade your cookware to All-Clad, you will find a wide variety of pots and pans to choose from with varying plies and prices.
Our buying guide has everything you need to know when shopping for All-Clad cookware. And while it’s difficult to pick favorites here, you’ll find our recommendations for the best All-Clad cookware products in the matrix above.
The majority of All-Clad cookware is made using layers of metal. These bonded – or cladded – layers provide durability via 18/10 stainless steel. The even heat distribution and cooking are thanks to pockets of aluminum or copper within the steel layers.
Cookware sets are collections of pots and pans that will cover the majority of the cooking tasks you might perform in the kitchen. All-Clad sets are stainless steel or nonstick, and they are almost always more economical than picking up cookware a piece at a time. All-Clad cookware sets vary from five to 15 pieces, including lids.
Pot and pan sizes vary greatly across the various types of All-Clad cookware, and the best size largely depends on your needs. If you’re cooking for one, your cookware size requirements are going to be considerably different than if you’re cooking for a crowd. You should also note that larger pots and pans are heavier and more expensive. A large pot or pan will also be more difficult to store if space is an issue.
Some All-Clad cookware is made from stainless steel that is brushed, while other cookware is made from polished stainless steel. Brushed stainless steel has a duller, matte finish, while polished stainless steel offers a shiny surface that you can clearly see yourself in. Both cook the same, so your choice is largely personal preference.
Handles on All-Clad cookware remain cool to the touch when in use. The exception to this is if you use a pot or pan in the oven. Handles are secured with stainless steel rivets for strength and are comfortable to hold in your hand. Some All-Clad handles use a chef’s underhand grip, which may take some getting used to.
Some All-Clad pots and pans ship with lids, while others do not. Lids not only keep cooking food from splattering, but they also help speed up the cooking process. Some lids are metal, and some are glass. With the latter type, you can more easily keep an eye on what you’re cooking without constantly having to remove the lid from the pot or pan.
As any cook who has priced this cookware can tell you, it’s not cheap. All-Clad cookware starts out under $100 and runs up to hundreds of dollars for full cookware sets. Prices largely depend on the number of pots and pans you’re buying, the quality of the bonded metal, and the size of the cookware.
For under $100, you can find individual saucepans and frying/sauté pans, usually made from three-ply bonded metal. This cookware is typically smaller in size and may or may not ship with lids.
Most All-Clad cookware falls into the $150 to $300 range. These are usually three-ply or five-ply pots and pans, and size varies from medium to large. The majority of pots and pans in this range include lids.
If you’re paying over $400, you’re probably buying an All-Clad cookware set. These sets can top $1,500 or more, depending on the number of pieces and the quality of the cookware.
A. These are three of the most popular All-Clad stainless steel cookware collections. They differ in the number of bonded layers of metal and the types of metal used in their construction. D3 is three-ply cookware that’s made from two layers of stainless steel surrounding a layer of aluminum. This is the least expensive of the three collections and the most popular.
D5 is five-ply cookware with five alternating layers of steel and aluminum. This cookware is more durable than D3, but it’s also more expensive. Copper Core also uses five layers of metal, but the center layer is made of copper. While pricey, this five-ply All-Clad cookware is prized by professional chefs and serious home cooks.
A. Yes. All-Clad stainless steel cookware is safe up to 600°F, while nonstick cookware is safe up to 500°F. The majority of All-Clad cookware can also be used under the broiler. Check your user’s manual to make sure.
A. All-Clad stainless steel cookware is generally dishwasher-safe, although hand-washing with soap and water is recommended. Dishwashers can pit the surface of stainless steel cookware, which can damage its appearance over time. All nonstick cookware should also be hand-washed. When hand-washing, don’t use steel wool. You should also avoid letting water sit in the cookware as this will spot it. All-Clad cookware should also be completely dry before being stored away.
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