Huge, 3-rack convection oven heats quickly and accurately. Control panel automatically converts traditional oven settings to convection. Stove top burners light immediately and have a larger circumference than standard burners.
Bottom storage tray, as with many ovens, is thin and flimsy. Aqua Clean feature can be frustrating to figure out. Oven racks can be tough to pull in and out, and slamming them in can ding interior enamel.
Heats up quickly and cooks evenly. Oven interior is wide enough for large turkeys or multi-dish cooking. Stove top grates are attractive and functional. Digital clock/timer is big and bright.
Oven exterior gets very hot to the touch and may damage the control panel. Stove top burners run too hot and can’t be set low enough to simmer.
“Sabbath mode” allows the oven to be kept on for more than 24 hrs. 5-burner cook top has space for included griddle. Easy-to-clean exterior with straightforward controls. Oven door remains cool to the touch.
Cook top grates are too wide for smaller pans. Oven interior isn’t very deep.
Multiple program presets like keep-warm and yeast proofing. Powerful burners come in 3 sizes; smaller burner grate fits smaller pans.
Crumbs easily fall into vent holes behind burners. Control panel is not back-lit; difficult to read in low light. Bottom drawer is not for storage - or much of anything, really.
Convection feature runs quietly and cooks evenly. Two high-output burners add versatility to cook top. Center griddle is a nice plus and can be switched w/optional cooking grate.
Timer chime is not very loud. Burner grates scratch easily and can discolor from heat. Bottom storage drawer does not open or close easily. Interior oven light only comes on when door is opened.
We purchase every product we review with our own funds — we never accept anything from product manufacturers.
We purchase every product we review with our own funds — we never accept anything from product manufacturers.
If you're a fan of the gas range, you're in good company with us! Lots of people prefer cooking with a gas range because they feel more in control over their heating elements and, therefore, their culinary results.
The market today has a plethora of choices when it comes to gas ranges. There are different designs — freestanding or slide-in; different fuel choices — gas, electric, or dual; number of burners — two, three, four, or more; and more options to consider when it comes to finding that perfect fit for your kitchen. And buying a new gas range can be expensive as you might also need to invest in a ventilation system, or a new gas line.
At BestReviews, we're all in favor of delicious, home-cooked meals. To that end, we spent hours studying the best gas ranges on the market to help you decide which one to go for.
We do not accept products directly from manufacturers; we purchase the same “off-the-shelf” products that you do. And when we've finished our testing and consumer reviews, we donate all these products to charities and other non-profit organizations. In this shopping guide, we'll answer your burning questions about gas-powered ranges, and provide valuable information to help you select a new one.
Before you buy a new gas range, consider where you'll be putting it. Does your kitchen’s configuration lend itself to a freestanding or slide-in model?
Freestanding models are ideal for centralized kitchens islands. These gas ranges sport four finished sides and do not always include a backsplash or overlapping edges. Your existing gas line’s range may limit where you can place a freestanding range within your home. However, you could probably hire a professional to extend that range.
Slide-in models are designed for kitchens in which the cabinets, counter tops, and sink can accommodate a 30- to 42-inch range, fuel line, and ventilation system. Since a slide-in must fit a precise space, its sides may overlap neighboring counters and cabinets. Unlike a freestanding model that can be seen from all angles, a slide-in gas range typically has two unfinished sides that remain hidden after installation.
Born and raised in Paris, the land of unapologetic butter, Francois has spent the last 20 years shaping the American culinary world behind the scenes. He was a buyer at Williams-Sonoma, built the Food Network online store, managed product assortments for Rachael Ray's site, started two meal delivery businesses and runs a successful baking blog. When he's not baking a cake or eating his way through Europe, Francois enjoys sharing cooking skills with cooks of all levels. Rules he lives by: "Use real butter" and "Nothing beats a sharp knife."
The law requires most commercial kitchens to ventilate areas with gas-burning cooktops. You may see a large overhead hood with powerful fans, exhaust ducts, and grease filters in a professional kitchen.
These regulations don’t necessarily apply to homeowners with smaller gas ranges, but proper ventilation is still a good idea. Excessive smoke is always a possibility while cooking, and grease tends to accumulate on the ceilings and walls of poorly ventilated cooking areas.
Slide-in ranges have their controls at the front, while freestanding options have the same on a raised guard at the back.
Traditional overhead hood system
You might choose to install a traditional overhead hood with an electrical fan system and exhaust ductwork. This is known as “updraft” ventilation, as the smoke and grease draw upward through the hood and release via a duct. Buying and installing an overhead ventilation hood costs a pretty penny, but it’s preferable to the cost of repairing damages caused by smoke and grease to the ceiling and walls.
Instead of an updraft system, you may choose to install a downdraft system that draws smoke and grease away from your range. In this system, a powerful fan pulls smoky, greasy air down to a filtering system below the unit. Those who don’t have space for an overhead hood may appreciate a downdraft ventilation system.
Perhaps you live in a cramped apartment and don’t have room for an oven hood. Or perhaps you want a versatile, money-saving alternative to the ventilation solutions mentioned above. If so, consider installing a microwave with an external ventilation system above your gas range. Plenty of gas range owners say they’re satisfied with this low-tech approach.
The retail price of a new gas range may not represent its final cost. If local building codes require, for example, a hood or other ventilation device, the price goes up. It pays to plan ahead.
By its very nature, a gas range needs to be a rugged piece of kitchen equipment that will last 15-20 years or more. A sturdy construction and thoughtful design help ensure the longevity of your appliance. When selecting a new range, pay attention to the following.
What is your favorite gas range made of? Many manufacturers use heavy cast iron burner grates to support larger pieces of cookware. As for the appliance’s shell, it may be stainless steel, or it may be metal finished with a heat-resistant enamel coating. Both materials are highly recommended.
Whenever possible, shoppers should opt for models with sealed burners. A sealed burner system features a special metal plate that fits around the central burner and prevents food and liquids from falling into the interior.
Those who prefer a self-cleaning oven may be disappointed to learn that most gas ranges don’t include this feature. However, they do respond well to chemical oven cleaners. In addition to chemical cleaning, we recommend the use of protective foils and disposable burner covers to minimize build-ups.
Other valued features
A hood system can be costly, but is also very effective in keeping grime and soot off your ceiling and walls.
Gas ranges do not come with any auto-clean features; they have to be wiped down on a regular basis to keep them sparkling.
The price of a new gas range varies considerably, from around $150 for a basic gas cooktop with two burners to over $2,000 for a pro-grade model with five burners. The price difference essentially comes down to capacity and total BTU output.
A single person with minimal cooking needs could be satisfied with a two-burner cooktop and a small oven, but a family of four would likely appreciate a four- or five-burner model and a broiler/oven combination. The goal, of course, is to purchase a gas range that matches your cooking aspirations and needs.
A gas range’s heat output is commonly measured in British Thermal Units, or BTUs. The higher the BTU rating, the more heat generated by the gas burner. You’ll often see different BTU ratings for different elements on the same range.
Gas range owners quickly learn which burners on their stove run hotter than others. The challenge lies in coordinating a meal with recipes that require various cook times and heat settings. Fortunately, a gas range with variable BTU outputs allays this challenge considerably.
Though having a lot of burners may seem attractive, choose a gas range that caters to your cooking needs as well as available space in your kitchen.
The great “gas vs electric” debate centers largely around heat control. Some cooks prefer gas burners because the heat source is easier to gauge. Rather than relying on an electric dial, the cook can quickly adjust the height of the gas flame.
In addition, a gas range affords you the opportunity to broil, flambé, blacken, and braise your food. These techniques can also be done with an electric range, but a gas range allows more precision.
Q: What specific benefits does a gas range offer over an electric model?
A: As mentioned above, a gas range gives you greater control over your heat source than an electric range. For example, it’s far easier to achieve the subtle differences between medium heat and medium-high heat thanks to the visual cues the flame provides. Electric range burners are adjustable, too, but this takes time, and there is no easy way for the cook to measure the change.
Q: Do I really need to ventilate a gas range?
A: While some users may see a ventilation hood as an unnecessary expense, the reality is that most gas ranges require ventilation for safe operation. Fortunately, installing a large and expensive overhead ventilation hood is not the only option. Some gas ranges can be ventilated via an overhead microwave. Others suffice with downdraft fans and exhaust filters.
Q: Are natural gas and propane family-safe sources for my new gas range?
A: Are you worried about carbon monoxide build-up or a gas-fueled explosion? Most gas ranges possess a number of safety features that prevent such events from occurring. While no kitchen appliance is 100 per cent safe, a properly installed and maintained gas range is just as reliable as its electric counterpart. What’s more, a gas range could fill a crucial role in an emergency situation like a power outage.
Q: Could a gas range damage my cookware? I’m concerned about the high heat.
A: Most modern cookware can withstand exposure to electrical heating elements and gas burners equally well. Granted, some high-end 22000-BTU burners could damage thinner cookware if not handled properly. But as long as you maintain a reasonable heat, your cast iron Dutch oven and nonstick aluminum frying pans should be just fine.