Stainless steel construction. Able to preheat and steam-clean quickly. Built with power boil elements for quicker boiling and wall-to-wall bake element for more even baking.
The stovetop is made of glass, so scratches and smudges may be more noticeable.
Stainless steel exterior with built-in sensor monitor to adjust cooking temperatures. Rapid preheating speeds up cooking and holds even heat for excellent results. Doesn't dry out meat when using convection.
Stovetop could stick out further than usual because of plug placement.
Stainless steel exterior with large window for easy visibility. Built with 5 stovetop features for customized cooking and warming. Designed with intuitive SmartTouch glass controls for simple operation.
The cooktop may be difficult to clean.
Fingerprint-resistant stainless steel construction. Includes hidden bake feature to protect the oven from spilling and delay bake feature to allow you to schedule baking start time. Easy to clean.
The product is pricier than others.
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For those who love to cook —broiling, baking, frying, sautéing, you name it — a quality and effective oven range should be the cornerstone of a lively and functional kitchen. Oftentimes though, one oven isn't enough, which is why double-oven ranges are increasing in popularity.
In particular, double-oven electric ranges provide the capacity, verastily, and efficiency sought by home cooks of all interests and skill levels. Typically, they consist of a smaller top oven and a larger bottom oven, allowing users the option of simultaneously cooking two different items at two different temperatures. This saves a considerable amount of time and energy while properly executing your recipes.
A double oven and electric stovetop provide even and easy cooking and often come with a variety of useful features. Double-oven electric ranges are no small investment: they are large and costly and come with the expectation that they will be a decadeslong fixture in the kitchen. As such, there is much to consider when shopping for this appliance.
The main draw of the double oven is the ability to cook two items at different temperatures. This is particularly helpful when preparing large meals; you can keep one item warm while another item cooks, or you can bake dessert in one oven while dinner settles in the other. However, double ovens are usually larger in size; they take more energy to operate and clean. In most cases, the larger of the two ovens will still be smaller than most single-oven options, so you may be sacrificing size for versatility and convenience.
Double-oven ranges are made in both the gas-powered and electric varieties. Electric ranges are easier and safer to install and use, and they tend to be easier to clean. They provide consistent, even heat and are typically cheaper over time as compared to gas ranges.
The size of your double-oven electric range may vary. The smallest options run around 5.8 cubic feet, which may be the same size as some single-oven ranges. Larger options are over 7 cubic feet in size.
The upper oven is typically the smaller of the two, and it’s generally best used for cooking with baking sheets or other items that are low in height, like pizzas. The large, bottom oven, meanwhile, should feature enough room for roasts and more sizable fare.
Measure the space available in your kitchen so that you are confident the range will fit. It’s also worth measuring the path into the kitchen, including alongside corridors or stairwells, so that the range will easily slide to its final destination without drama.
In most cases, you’re likely to want a slide-in double-oven range, as they are designed to fit among cabinets seamlessly. As double-oven ranges often are larger investments, buyers typically install them in a kitchen with a set design, usually as part of a renovation.
Still, there are freestanding double-oven electric ranges available, too. These feature a back console as well as finished sides; the appliance can be moved anywhere around the kitchen and not necessarily look out of place. However, these freestanding options likely won’t fit flush with cabinets or countertops and also may require more frequent cleaning on all sides.
If you’ve never used a double oven before, it may take some getting used to, particularly your interactions with the oven lower to the ground. Double ovens usually require more bending to load and unload and may require more effort when dealing with larger meals, like roasts.
Double ovens are likely to offer a solid return on investment for homeowners who eventually sell their residence. These large, often-featured-packed appliances should improve the worth of the kitchen.
In most cases, the bottom storage drawer so commonly seen on single ovens is sacrificed to allow space for the second oven. However, some larger models still include a storage drawer, which provides the convenience many are accustomed to.
Many ranges have a self-cleaning function to tend to the insides should any food residue adhere. The specific operation varies from brand to brand and model to model and may require assistance from the user. Most take anywhere from 20 to 60 minutes and offer a simple, convenient way to keep the inside of the oven safe and effective.
Newer ranges may feature WiFi connectivity, allowing you to monitor or operate them from a smart device. In some cases, you may be able to link your appliance with other kitchen appliances from the same company. The connection may also help troubleshoot any problems, as the compatible app should be able to identify issues.
This trendy new finish is available on some double-oven electric ranges. It combines the durability of stainless steel with the sleek look of the color black. Typically, this option is smudge-resistant and comes at a premium price.
Samsung offers a specific type of double oven called FlexDuo. You may use the oven as a single, large option or employ a partition to divide the oven into two parts, cooking items at different temperatures. This model features a door with a unique hinge that allows you to open just the top portion or the entirety of the oven.
Cookware: A proper cookware set allows for efficient and effective cooking on your range and in your oven.
Dutch oven: With your large range, you can bake your favorite items in a Dutch oven.
Bakeware: Your double-oven electric range offers a world of baking possibilities. You’ll need a reliable bakeware set to take advantage of your new ovens.
Oven mitts: Protect your hands every time you interact with the oven with a quality set of oven mitts. This option from Cuisinart is durable, effective, and comes at a decent price.
Stove knob covers: These keep little hands from causing big accidents by preventing stove knobs from being accidentally turned.
For $1,200 or less, you can find a decent double-oven range in different sizes, but it likely will include few extras.
Most double-oven electric ranges cost between $1,200 and $2,400. These are offered in various sizes and feature any number of perks.
Double-oven electric ranges that cost over $2,400 tend to be the largest sizes available and sport plenty of features, including smart connectivity.
Unless you’re frequently cooking varied meals for large groups of people, don’t expect to often use both ovens simultaneously. In most cases, that will be reserved for parties and holidays.
A. Electric ranges are fairly easy to clean, as they tend to have a flat stovetop. In some cases, you’ll want to use ceramic glass cleaner on your stovetop, but a soft cloth with warmy, soapy water works just fine. After each use, once the stovetop has cooled, tend to any spillage or mess so nothing adheres to the surface.
A. A clean interior that is free of residue helps maintain your appliance’s longevity while also providing safe usage and quality-tasting food. It’s recommended to clean the interior every three months or so, depending on usage. Your oven may have a self-cleaning function to assist. If your oven starts to smell or smoke when turned on, it likely means something is leftover inside and needs to be cleaned.
A. Electric ranges are fairly easy to install since they only require a proper power supply. Note that the outlet needs to be able to provide a higher-than-normal output, though most kitchens are already equipped with such a power source. You’ll want to pay attention to the range’s feet, positioning the appliance on a level surface where it won’t slide or move easily. Note that double ovens are typically larger and heavier than traditional ovens.