Best Bundt Cake Pans

Updated July 2019
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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.
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We purchase every product we review with our own funds β€” we never accept anything from product manufacturers.

31 Models Considered
8 Hours Researched
1 Experts Interviewed
473 Consumers Consulted
Zero products received from manufacturers.

We purchase every product we review with our own funds β€” we never accept anything from product manufacturers.

Why trust BestReviews?
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.

A bundt pan is a fluted style cake pan designed to provide you with a decorative edging to your baked creation. Most, but not all, have a center post that reduces the baking time of an otherwise dense cake. Finished bundt cakes are easy to slice and serve and do not require extra decoration to be beautiful. A standard sized bundt cake pan will hold between 10 to 12 cups of batter. Some are larger, which is useful because you will not risk the cake rising over the end of the pan, which can cause a mess. Nonstick coating is particularly important in this type of baking pan because of the decorative edging. Cake should not be cut or served in a bundt pan.Your cake should slide out easily, keeping the pretty design intact. Look for a heavier weight than your normal cake pan. Also, try to find one that has handles to make it easier to take from the oven and to flip when it is time to turn the cake out of the pan.

The team that worked on this review
  • Karen
    Karen
    Writer
  • Melinda
    Melinda
    Web Producer

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