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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.
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We purchase every product we review with our own funds — we never accept anything from product manufacturers.

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We purchase every product we review with our own funds — we never accept anything from product manufacturers.

Why trust BestReviews?
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.

Brownie baking pans are commonly made from nonstick aluminum. However, you can also find pans made from glass, ceramic, and silicone. Keep in mind that with glass or ceramic pans, you may have to slightly adjust cooking times and temperatures as they will take longer to heat through. You can find open cake-style pans where you will have to cut the brownies yourself or divided muffin-style pans that make individual portions. While most pans are dishwasher safe it is usually more efficient to hand wash the pans right after use so remnants do not stick to the pan.

The team that worked on this review
  • Amber
    Amber
    Writer
  • Enid
    Enid
    Editor
  • Melinda
    Melinda
    Web Producer

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