Made of food-safe fiberglass. Good weight and heft, feels good in hand. Textured tips allow better grip on slippery foods like noodles. More durable and reusable than wood or plastic chopsticks. Easy to clean. Attractive etched design.
A little heavy. Doesn't come in a gift box.
Pleasantly light to hold. Rounded square bodies with textured grips for comfortable handling. Thin tapered Japanese-style tips for precision. 5 pairs in different finishes are easy to tell apart. Comes in attractive gift box.
Best if washed by hand.
Made of 18/10 stainless steel for strength and tarnish resistance. Easy to clean and dishwasher safe. Ribbed tips allow chopsticks to grip foods. Moderate 9.45-inch length. Hollow to reduce weight and avoid fatigue.
Can conduct heat. Somewhat slippery.
Made of lightweight, renewable bamboo. Attractive hand-twisted design also provides texture and grip. Lacquered for reusability. Generous 9.75-inch length for family-style serving.
Not dishwasher safe. Chopsticks can untwist if soaked in water.
Set of Japanese-tapered wooden chopsticks with durable plastic hinge. Hinge plastic is nontoxic and BPA-free, washable, and reusable. Will fit other chopsticks as needed. Subtle and won't draw attention. Excellent for beginners.
Only 1 pair of chopsticks and hinge per order.
We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.
Imagine it’s been a long day, and the last thing you want to do is cook dinner. It’s takeout time! You order a beautiful spread of Chinese food with fried rice, noodles, and spring rolls, but wait… they forgot the chopsticks. Not to worry, because you have your own set of chopsticks for this very occasion.
Chopsticks are a simple, affordable, and enjoyable eating utensil. Whether it’s a set of painted acrylic chopsticks or a stack of takeout chopsticks overflowing in your kitchen drawer, chopsticks are a staple utensil in many homes.
As you consider buying your own set of chopsticks, it helps to know about the various uses, materials, and tips to help you master the art of using chopsticks with food. Understanding these factors will lead you to the ideal set of chopsticks for your home, and you’ll be showing off your skills at the dinner table in no time.
Chopsticks are commonly used in Asian cultures, and they are also used in other cultures when Asian dishes are served: sushi, stir-fry, noodles, curry with rice, and such. Many people use chopsticks as their preferred food utensils for non-Asian dishes as well. In fact, chopsticks can be used to eat almost any food item you can think of, from salad to pasta.
Chopsticks can be used during cooking as stirring devices or to toss noodles and vegetables when sauteing. They also make excellent decorative pieces and are versatile for arts and crafts. Some people even use chopsticks as hair accessories.
Indeed, there are a number of creative ways to utilize chopsticks that exceed the culinary world, though using chopsticks with food is certainly the most popular choice.
Single-use disposable chopsticks are often included with takeout food. These are made from wood from birch, spruce, or cottonwood trees. Some disposable chopsticks are also made of bamboo.
There are more durable wooden chopsticks that are designed to be reused. These are made from cherrywood, beechwood, bamboo, and other types of wood. The wood is lacquered or varnished to preserve it, and the coating makes the chopsticks easier to clean. Many reusable wooden chopsticks are painted with colors or floral designs before they are coated with the lacquer finish.
Modern chopsticks are often made from fiberglass or acrylic materials. These are incredibly durable and inexpensive to manufacture. Acrylic and fiberglass chopsticks come in a range of colors and designs and don’t cost a lot. Fiberglass chopsticks are more common and slightly more durable. They are highly heat-resistant and thus can be used for cooking.
Metal chopsticks are most commonly made of food-grade stainless steel. They cost more than other choices but are highly durable and less likely to rust or scratch when properly cared for. Some top-grade chopsticks are made with titanium or brass.
Ceramic and porcelain chopsticks are made of clay. The difference between these two materials lies in the fineness of the clay and the temperature at which the clay is fired. Ceramic and porcelain chopsticks are less common than other types, as they cost more than wood and plastic and are also more breakable. Perhaps the best feature of ceramic and porcelain chopsticks is their heat resistance, which makes them suitable for cooking.
The traditional authentic chopsticks of yore were sometimes carved out of ivory. This is no longer practiced, as elephants are a protected species, and ivory is banned in most places. The ivory chopsticks that still exist are rare and are often passed down through families or featured on display in museums.
Chinese, Japanese, and Korean chopsticks differ from each other in design and are often made of different materials.
You can snap off the small square portion at the end of your single-use wooden chopsticks and use it as a place to rest them between eating. This nifty trick prevents your chopsticks from directly contacting the table and picking up germs.
Start by grasping one of your chopsticks between your thumb and index finger. This will be your main guiding chopstick and the one with the most control. Thread your second chopstick through the space between your thumb and index finger, and use your middle or ring finger to balance the chopstick against your thumb.
Hold your chopsticks about halfway up, at least a few inches from the tapered eating tips. Holding them too close to the tips will limit your grip, range of motion, and the space you have to grab your food.
To grasp a food item, you mainly move your guiding chopstick. Using your thumb and index finger, sweep the piece of food closer to the other chopstick. Once you have a secure grip, lift the food to your lips.
Some cultures have superstitions and rules for proper etiquette in various areas of life. For example, here are some chopstick practices to avoid (although they aren’t strict rules):
Chopsticks are a fantastic tool for eating sushi. The bite-sized pieces are easy to pick up with chopsticks, and making sushi is fun and rewarding. With a sushi-making kit, you can customize your own rolls from the comfort of your kitchen.
If you enjoy preparing Asian dishes served with chopsticks, you probably cook a fair amount of rice. And although rice can be cooked on a stovetop, the convenience and ease of a rice cooker have won over many home cooks. These machines are not costly, and the fact that they turn out perfect rice every time is a definite draw.
The most affordable chopsticks cost between $5 and $15. Large quantities (packs of 40 or 50) of disposable chopsticks can be found in this price range. Smaller sets of wooden or fiberglass chopsticks, with up to 10 pairs included, can also be found here.
A pair of high-quality stainless steel or titanium chopsticks may cost $25 to $50. Some traditionally painted bamboo chopstick sets fall in this price range as well. If you’re buying in bulk, you can purchase larger packs of disposable wooden chopsticks in quantities of 100 to 600 for this price.
The most expensive chopsticks are found for $50 to $90. These are special sets of one or two pairs, often painted with authentic designs or Chinese or Japanese characters. They may be made of bamboo, stainless steel, brass, or ceramic. Often, these chopsticks are sought by collectors.
When using disposable wood chopsticks, some people elect to vigorously rub them together before eating. This removes any small splinters or wood fragments that could otherwise get stuck in your food or poke your lips. This isn’t necessary, but it sure is fun!
A. Some chopsticks have small, thin ridges engraved along the tapered eating tips. The grooves provide grip and friction, making it easier to grab and hold various food items like meat, noodles, and veggies.
A. It’s possible to eat almost any type of food with chopsticks. However, some foods prove more difficult to grasp than others. For example, anything that is exceedingly oily is challenging, like fatty pieces of meat. And it goes without saying that soup cannot be eaten with chopsticks, although ingredients in the soup like dumplings or vegetables could be fished out.
A. Picking up a full-boiled egg with chopsticks is quite a feat — it’s something only experienced chopstick users can accomplish. For others, it’s recommended to grab a spoon and knife to slice the egg into smaller, more manageable pieces.
Get emails you’ll love.
Learn about the products you’re wondering if you should buy and get advice on using your latest purchases.