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Poaching fish is one of the healthiest ways to cook it and keep it moist. A dedicated fish poacher is the perfect way to do this. These pans – usually constructed of stainless steel or some other metal – are long enough to hold a whole fish in the oven or on the stove. When shopping for one, find a model that has a lid and some form of rack with handles so the fish will sit above the boiling water. If you have a large family, a larger size poacher will be able to cook more fish at a time. Dishwasher safe poachers are easier to clean, and some are versatile enough to be used for other foods like lasagna.
