Updated May 2022
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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and all opinions about the products are our own. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.Read more 
Bottom line
Best of the Best
Vos Ceramic Knife Set with Block Holder
Ceramic Knife Set with Block Holder
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Best for Beginners
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A 4-knife starter set for the aspiring home cook that has included storage which earns it our cooking expert's praise.


Includes 6" chef's knife, 5" utility knife, 4" paring knife & 3" multi-purpose Knife. Resilient for home chefs. Ultra-sharp edges. Vertical stand saves space. Good for holiday gifting.


Not for carving, boning, etc.

Best Bang for the Buck
Takiup 6-Piece Ceramic Knife Set with Sheath Covers and Peeler
6-Piece Ceramic Knife Set with Sheath Covers and Peeler
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Bargain Pick
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Six quality knives for a bargain price with sheath covers for protection; our expert likes the color variety.


Features a 3" paring knife, 4" fruit knife, 5" utility knife, 6" chef's knife, and 6" serrated bread knife. Great for smaller cuts, incisions, and trimming. Good for use with meal kits.


Not ideal for advanced cooks.

WACOOL Ceramic Knife Set, 3-Piece
Ceramic Knife Set, 3-Piece
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Simple Yet Solid
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Simple 3-piece set that our expert recommends for stocking a new kitchen.


Has a 6" chef's knife, 5" utility knife, and 4" fruit paring knife. Great starter set for everyday use on meats and vegetables. Lightweight and sharp. Ideal for mincing and cutting.


Not for carving.

Farberware Ceramic Knife Set, 2-Piece
Ceramic Knife Set, 2-Piece
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Trusted Brand
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Quality blades that come with soft grip handles for comfort and earn our expert's approval.


Includes a 5" Santoku knife and 3" paring knife. Nonslip handle. Handles are soft. Perfect set for adding variety. Rust-resistant ceramic. Top rack dishwasher-safe.


Small knives; not for carving, butchery, etc.

Farberware Ceramic Chef Knife, 6-inch
Ceramic Chef Knife, 6-inch
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Grippy & Colorful
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This hard, sharp ceramic knife has a safe, grippy handle and is great for slicing.


Six-inch chef's knife. Offers comfortable soft-grip handle to help prevent slippage. Comes with protective sheath. Blade made with notably hard zirconia. Excellent for precision cutting and slicing. Top drawer dishwasher-safe.


Hand-washing recommended. Will snap if used on tough rinds or bones.


We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.

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Buying guide for Best ceramic knives

Chopping up onions or vegetables for your next round of meal prep? Without a sharp knife, you won’t get very far. A quality knife allows cooks to slice through foods easily, without resistance. Investing in a good set of knives will lead to a much easier food prep experience. Why not consider adding a ceramic knife or knife set to your arsenal of kitchen tools?

A ceramic knife is a long-lasting practical kitchen tool for cooks of all levels. Ceramic knives are incredibly durable and feature sharp precision blades for a relatively low price tag compared to other types of knives. Ceramic blades aren’t as delicate as ceramic dishware but should still be handled with care. These tough knives are prone to chipping if used to chop hard food items, but they’re ideal for cutting bread, soft cheeses, and certain meats. A low-maintenance ceramic knife is also perfect for the time-pressed home chef since it requires little upkeep. 

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Store your ceramic knives carefully. They’re prone to chipping and shouldn’t just be thrown into a cutlery drawer without protection.

Benefits of ceramic knives

Why choose a knife with a ceramic blade over one made of steel? Here are a few pros involved in owning a ceramic knife.

  • Rust-free. Remains rust-free and won’t be corroded by acidic substances
  • Lightweight. Easy to handle
  • Easy to clean. Dishwasher safe and wipes down easily if washed by hand
  • Long-lasting blade. Won’t require frequent sharpening like other blade types
  • Very sharp blade. Allows for thin slicing and precision cutting
  • No aftertaste. Won't transfer metallic aftertaste to your food

Yes, there are cons, too. So, why not have a kitchen outfitted with solely ceramic knives? Ceramic doesn’t do well against hard surfaces like bone and may chip if mishandled and dropped. If you want to cut bone-in meat, you’ll need a knife with a steel blade.

Expert Tip
Don’t leave any knife in a tub of soapy water. A helpful friend might come over and start washing, fish around in the water, and slice their hand or finger.
BestReviews Cooking and Baking Expert

Key considerations

Set or single knife

Here are some ways to help you determine if you only need one ceramic knife or a set.

You might only need a single knife if:

  • You will only use it for one or two purposes/on similar foods.

  • You don’t need a knife block or other place to store your knives.

  • You already have a comprehensive set of knives.

  • You aren’t sure how you will like ceramic (vs. steel knives).

You might need a set if:

  • You will use them all for a variety of foods with different textures and sizes.

  • You need a knife block to store them in.

  • You’re gifting knives to someone just starting their own home kitchen.

Types of ceramic knives

You’ll find any number of knife types available in ceramic form. The kind of knife you buy depends on your needs in the kitchen. Looking for a knife to cut up bread? Shop for a serrated bread knife. Need it to finely dice vegetables, herbs, and spices? You’ll need a knife that’s sharp and precise. Here are the essential knives any home cook should have at their disposal:

  • Bread knife: The serrated blade of this type of knife makes it easy to slice through freshly baked loaves without tearing the bread.
  • Paring knife: Use this sharp, precision blade for cutting and peeling vegetables.
  • Utility knife: A must-have for any kitchen, this versatile tool is useful for all types of meal prepping tasks, including dicing up vegetables.
  • Chef’s knife: The multi-tasking knife that measures around 8-inches is most often used to dice, chop, and mince foods.
  • Fillet knife: Razor sharp and perfect for preparing and slicing up fillets of fish.
  • Cheese knife: The holes in this type of knife allow it to slice right through hard cheeses sans gooey remnants sticking to the blade.
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Expert Tip
When handwashing any blade, always flip the knife so the blade is facing away from the scrubbing hand.
BestReviews Cooking and Baking Expert


Here are some of the features you may find in a ceramic knife or set of knives.

Ergonomic handle

A comfortable handle is essential, especially for cooks who will spend a lot of time chopping, slicing, and dicing. A handle should also be grippy to prevent slippage that may cause kitchen accidents. 

Protective sheath or housing

Ceramic knife blades are sharp but delicate. Proper housing prevents damage and chipping. To be sure that your knives stay intact for a long time, choose a knife or knife set with some type of housing (e.g., knife block or sheath). 

Color coding

If you are storing your knives in a drawer, block, or case, it can be tough to spot the one you need at a quick glance. Knives that are color-coded make it easier to find the knife you need quickly. Some knives even feature etched-in labels that help you identify the right blade for the task at hand (e.g., cheese knife, pizza knife, etc.).


Style only matters if you’ll be leaving your knives on display. If you house your ceramic set on your counter, choose a knife block that fits with your kitchen decor. Prefer to store your knives on a magnetic strip? Pick knives that fit your aesthetic. 

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Expert Tip
Ceramic blades are brittle, so don’t use them to try to cut anything frozen or to get through something equally hard like bone.
BestReviews Cooking and Baking Expert

Ceramic knife prices

Purchasing a ceramic knife set will typically set you back more than buying a single knife, but building a set of knives by buying each one individually will be more expensive in the long run.

You can find inexpensive ceramic knives, even sets, for under $25. Costlier sets will likely include higher-grade ceramic and better-designed handles. High-quality ceramic knives will cost at least $50 and usually contain at least three knives. We recommend spending in the mid- to high-priced range if you plan to use the knives often and want them to last a while.

Storage and care tips

  • Always store your ceramic knives inside a casing like a sheath or a block to prevent the blade from hitting other objects.
  • Use drawer separators to keep your ceramic knives organized.
  • While ceramic knives may not rust in the dishwasher, washing by hand is recommended to prevent chipping or breakage during a vigorous wash cycle.
  • Once a ceramic knife blade has chipped, it’s time to throw it away. Ceramic knife blades aren’t typically replaceable.
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Avoid cutting hard foods like bone-in or frozen meats with a ceramic knife.


Q. How do I sharpen a ceramic knife?

A. Because ceramic is a very hard material, you’ll need a diamond sharpener. You could try to very carefully use a regular sharpener designed for sharpening steel knives, but you’ll likely end up with a chipped blade. The good news is that ceramic blades tend to stay sharp for a long time if used properly, so maintaining a sharp edge isn’t an issue and requires little maintenance. If your blade is getting dull, you can send it off to a professional for sharpening. Otherwise, we recommend a specialty sharpener.

Q. My knife says it’s dishwasher safe. Where should I put it in the dishwasher to prevent cracking or chipping?

A. Use the top rack of the dishwasher, lay it flat, and keep other dishes away from your knife to prevent accidental chipping.

Q. Is it worth investing in a full ceramic knife set?

A. This depends entirely on what types of knives you already have on hand. Buying single knives will be more expensive in the long run, but if you already have a filled knife block and merely want a durable new slicing utensil, buying an individual knife is the way to go. If you’re outfitting your newly moved-into kitchen, a full set will be more economical. Note that you’ll need to buy non-ceramic knives for other tasks, like cutting bone-in meats.

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