No rock salt is required to use this maker. Produces 1.5 quarts of ice cream. Ice cream is ready in as little as 20 minutes. Includes a recipe book. Easy to clean.
You must freeze the bowl ahead of time. Unit is very loud when running.
Makes up to 4 quarts of ice cream in 20 to 40 minutes. Fully automatic operation, with no stirring required. Includes recipe book with simple but tasty ice cream recipes. Easy to use.
Requires a lot of ice, and you must manually add layers of ice and rock salt.
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An ice cream maker makes sense if you love frozen desserts and want to control the ingredients that go into them. Hamilton Beach is a trusted name in home appliances, having been in business since 1910. Their ice cream makers are some of the best on the market. Most Hamilton Beach ice cream makers look like plastic buckets with a dome-shaped lid. The company manufactures machines that make 2 pints, 1.5 gallons, and 4 gallons of frozen dessert. Some of their models require ice and rock salt while others don’t. There are Hamilton Beach ice cream makers that require freezing the interior bowl before use, which may be a hassle at times. All of their ice cream makers come with a recipe booklet.