Accommodating and spacious at 39.3 by 11.8 inches. Made with a unique polymer compound that can tolerate up to 300 degrees. Slip-resistant bottom makes sure trivet and plates stay put. Backed by a one-year warranty. Available in several stylish colors.
Many consumers wish this design came in more than one size.
Unlike silicone trivets, these 7-inch wood trivets don't get hot. Made with 100% organic beechwood. Since trivets are handmade, each one is unique with different colors and grains. Sturdy, durable, and will last for years if they're properly cared for.
Glossy lacquer gives the trivets a slippery surface, which frustrated some consumers.
Silicone trivets are BPA-free and dishwasher-safe. Heat-resistant to 500 degrees. Comes with a matching spoon rest. Incredibly small footprint. Can be arranged in patterns to maximize overall trivet space. Consumers love the bright multi-colored assortment.
Must center pots and plates over trivet, otherwise, they can lean or tip over.
Rustic design and finish complements every kitchen. Equipped with rubber peg legs for added stability. The quality of craftsmanship surprised many consumers given its budget-friendly price. Plenty of "holes" to allow for airflow around a plate or pot.
Occasional reports of quality issues, such as the rubber feet popping off.
Ribbed design means the trivet won't stick to pots or plates. At 9 x 12 inches, these flexible trivets can be used as place mats or pot holders, too. Heat-resistant to 480 degrees and can be used in the microwave or freezer. Backed by a hassle-free lifetime warranty.
Darker colors are prone to picking up water marks; light colors stain easily.
We purchase every product we review with our own funds — we never accept anything from product manufacturers.
There are just some recipes that must be eaten piping hot. Whether you’re serving the food right from the pot you cooked it in or transferring it to a serving dish, the container is going to be too hot to place directly on your table, which is why you need high-quality trivets to keep your surfaces safe.
A trivet is a device made of a heat-resistant material that you can set under hot cookware or serving dishes. On a table or countertop, it acts as a buffer to protect the surface from any damage that might result from the heat. Most trivets are used on the dining table, but you can also use one during food prep when making a dish that requires combining a hot mixture with other ingredients and you don’t want to work close to the stove.
There are plenty of trivets on the market, which can make shopping for one tougher than it should be. Our buying guide contains plenty of tips to help you find the best one for your kitchen. If you’re still unsure, we’ve included some specific product recommendations to help get your shopping started right away.
Trivets are made of various heat-resistant materials, including metal, wood, glass, ceramic, and silicone.
Metals like cast iron and stainless steel work well and are incredibly durable, but these trivets can be heavy and bulky.
Wood is a popular material for trivets because of its attractive appearance and lighter weight. However, the porous surface of wood is a little trickier to clean.
Glass and ceramic are also common materials because they can handle a good deal of heat. Like wood, these trivets are usually more decorative, too. Unfortunately, they also retain heat, so they can get pretty hot once a pot sits on them for a while. Glass and ceramic trivets are also prone to breaking if dropped.
Silicone trivets have become popular in recent years because they’re incredibly lightweight, easy to clean, and durable. They don’t conduct heat either, so they don't get hot like other materials. Silicone is naturally nonstick, and it’s flexible, so you can also use a silicone trivet as a potholder. However, most silicone trivets can’t withstand the same heat that metal, wood, glass, or ceramic trivets can. That’s why it’s important to choose a silicone trivet that’s thick enough to provide adequate protection.
A trivet should be large enough to cover the bottom of the pot, pan, or serving dish you plan to place on top of it. Check the dimensions of your largest piece of cookware or serving dish and purchase a trivet that’s large enough to accommodate it. For particularly large serving dishes or pots, you might need to use two or more trivets. Also, some trivets are expandable, so you can fold them up for storage but open them to fit even your largest dishes.
Some glass trivets can double as a cutting board.
Many trivets are sold individually, but you can also find sets of two or more. It’s a good idea to have more than one trivet in your kitchen for those occasions when you have multiple hot dishes you need to bring to the table. You may also need more than one trivet to go under a large serving dish, so a set of two or more is often a better value than purchasing several individually.
Heat resistant: All trivets should be heat resistant or they’re likely to warp or melt when you set a hot serving dish on top of them. However, some trivets can withstand higher temperatures than others. Nearly all can handle up to 300°F, but others can withstand temperatures up to 500°F. Think about the recipes you usually prepare and their cooking temperatures to determine how heat resistant your trivet needs to be.
Nonslip: Some trivets have a textured base to prevent them from sliding around on your table or countertop. It’s an especially important feature for silicone trivets, which are more prone to slipping than heavier materials.
Versatile: If you want to get the most bang for your buck, some trivets are suitable for more than just using under hot dishes. You can find silicone trivets that are microwave and freezer safe, so you can use them in various ways in your kitchen.
Spills can dirty a trivet pretty quickly, so you want one that’s easy to clean. Many trivets are dishwasher safe, which makes for the easiest cleanup. Others can be wiped off with a damp sponge or towel, but trivets with a lot of ridges or crevices can be difficult to get fully clean.
Trivets are available in an array of colors and patterns. While your serving dish or pot will cover most of the trivet, you still want a style that looks attractive on your dining table. Some trivets have eye-catching patterns, while others come in interesting shapes. For the best look, choose a trivet that complements the rest of your kitchen and dining room décor.
Potholders: Ankway Silicone Potholders
While a trivet protects your table or counter from a hot dish, you need a potholder to keep your hands safe when you’re taking food out of the oven. We like these from Ankway because they come in a set of four and are heat resistant up to 450°F.
Oven mitts: HOMWE Professional Oven Mitts
If you want more protection than that offered by potholders, oven mitts are the perfect alternative. These silicone mitts from HOMWE are favorites of ours because they’re flexible, comfortable, and heat resistant up to 450°F.
Trivets vary in price based on material, size, and other features. Most cost between $2 and $100 each.
Inexpensive: The most affordable trivets are those made of cork or silicone. They’re typically small to medium in size and relatively durable, but they aren’t as heat resistant as trivets made of other materials. You’ll pay between $2 and $7 each for these trivets.
Mid-range: These trivets are typically made of glass, ceramic, wood, or metal and are small to medium in size. They’re usually more heat resistant than cheaper trivets. You can also find some large silicone models in this price range. You’ll pay between $7 and $20 each for these trivets.
Expensive: The priciest trivets tend to be extra-large models. They’re usually made of glass, ceramic, metal, or silicone and can be as large as a table runner. Some trivets in this price range are also expandable. You’ll pay between $20 and $40 for these models. Some highly decorative ceramic, glass, and metal trivets can cost as much as $100.
A trivet can double as a spoon rest near your stove to prevent damage to your countertop.
A. It depends on the type of cooking and entertaining you do. If you usually prepare one-dish meals like lasagna or casseroles, a single large trivet or a few smaller trivets may be all you need. However, if you frequently host holiday dinners or dinner parties with a main course and several side dishes, you probably need more. It’s a good idea to have several trivets in different sizes and shapes to make sure you have the right trivet for every serving dish or piece of cookware in your kitchen.
A. Trivets come in handy in other areas of the house, too. You can use one as a rest for your curling or flat iron on your bathroom counter, your iron on your ironing board, or your hot glue gun when crafting.
A. Expandable trivets have either legs that fold up and down for use or an accordion-like design that you pull to expand and push to close.
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