Comes with 4 plastic covers and 2 glass knob lids for larger dishes. Nonporous finish means dishes won’t absorb odors or stains. Classic white finish makes it ideal for serving, especially since it’s easy to match to other pieces.
Some customers would have liked plastic or glass lids for the smaller dishes, too.
Made with professional-grade glaze. Each mini dish holds 8 ounces, meaning it's sized for French onion soup, souffles, or bread puddings. Microwave-, freezer-, dishwasher-, and broiler-safe. Weighted and well-made.
Lid doesn't seal the ramekins, so air can penetrate it. Somewhat limited functionality.
Collection of 3 sturdy, ceramic pieces finished with an environmentally friendly glaze. Constructed with a generous depth for even cooking. Pieces nest for compact storage. Safe for the dishwasher, but also clean up well when washed by hand. Choice of colors.
Dishes are slightly shorter than listed size, as the measurements include the handles. No lids.
A versatile 5-piece collection that's safe for oven, microwave, freezer, and refrigerator use. Made with lead-free glass. Many pieces stack onto one another for easy storage. Keeps leftovers from getting slimy in the refrigerator.
Some consumers didn't use all the pieces and would have liked a slightly deeper pie dish.
Colorful trio with textured exterior. Made with odor-free hybrid ceramic with nonstick coating that is chip- and fade-resistant. Oven-safe to 500°F. Each piece is a practical, versatile size. Nesting design makes storage simple.
Not designed to withstand direct heat exposure, including induction stovetops.
We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.
Few things are more heartwarming — and belly-warming — than the scent of a casserole baking in the oven. That’s why having a durable, top-quality casserole bakeware set is essential. After all, you might as well bake your best recipes in the best bakeware you can find.
Casserole bakeware sets are as versatile as you can get when it comes to oven cooking. These dishes are ideal for cooking chicken, meat, pasta, and vegetables. They’re even popular for preparing baked goods like cinnamon buns and croissants.
Casserole bakeware sets come in a variety of materials including ceramic, stone, and metal. Some conveniently come with lids or cases so you can store leftovers (not that there will be many). Best of all, when they’re not being used, most casserole bakeware sets stack or nest, leaving a small footprint inside your cupboard.
Pros: Ceramic bakeware is known for its durability. It cooks food evenly and holds on to warmth, even once it’s out of the oven. Since it’s non-porous, it’s easy to clean and won’t hold on to stains and odors.
Cons: Despite its overall durability, ceramic is prone to chipping. Proper handling and care is required at all times, and it’s best to hand wash ceramic dishes instead of placing them in the dishwasher.
Pros: Stoneware excels at holding on to heat and is an ideal choice if you bake crispy foods like chicken parmesan and roasted potatoes. It’s considered superior in terms of reliability and durability, so it’s no wonder that stoneware has been around for thousands of years.
Cons: Stoneware may require seasoning, especially if you notice food or residue have difficulty coming off. It’s also on the heavier side, so if you have any dexterity issues, it might not be the best choice.
Pros: Since it conducts heat well, glass naturally speeds up the baking process. Not only is glass bakeware an affordable option, it’s also one of the easiest to clean and maintain since it’s generally dishwasher safe.
Cons: Food might cook more quickly than expected in glass bakeware, so you might need to make adjustments to cook times. Glass is also notorious for breaking and chipping.
Pros: Newer styles of casserole bakeware sets incorporate a combination of materials, like metal and ceramic, to achieve optimal cooking qualities. Despite their cutting-edge technology, they remain on the affordable side of pricing.
Cons: Some mixed-material casserole dishes don’t have PTFE- and PFOA-free nonstick coatings, so they could be toxic to use. Because they incorporate multiple materials, there is a bit of a learning curve when it comes to adjusting cooking times, especially for baked goods.
Generally speaking, casserole bakeware sets have dishes sized between one and six quarts. More often than not, sets include dishes of different sizes. The exception here is deluxe casserole bakeware sets, which often come with multiples of the same size.
There are other perks to sets that contain different sizes. With a bit of skill, you might be able to fit all of them in your oven for simultaneous cooking. It’s also helpful for storage purposes, as these sets can easily nest or stack to save room in your cupboard.
Casserole bakeware sets come in four shapes: round, oval, square, and rectangular. Just as these sets come with different sizes of dishes, it’s not unusual to find choices with more than one shape. While some types of food can be better arranged for baking in certain dish shapes, for the most part, the shape is a matter of personal preference.
Not all casserole bakeware comes with lids or covers. That means you’d need to cover the dishes with plastic wrap or aluminum foil if you wanted to transfer them to the refrigerator at some point. It’s another story if you plan on transporting your casseroles after cooking; in this scenario, airtight plastic or silicone covers are best.
Some casserole bakeware sets come with glass lids, and while they’re not ideal for transport, they assist in keeping food warm.
When it comes to cleanup, each casserole bakeware material requires a different treatment. It’s a good idea to defer to the user instructions to see whether dishes and accessories should be hand washed or placed in the dishwasher. Some casserole bakeware sets are more delicate than others — especially those with painted designs and nonstick coatings. These often call for gentle dish soap and sponges to prevent scratches.
Oven mitts: Gorilla Grip Premium Silicone Non-slip Oven Mitt Se
Casserole dishes get hot, so you’ll need pot holders to safely remove them from the oven. We like this pair from Gorilla Grip, which is heat-resistant to 485°F. The mitts are BPA-free, non-toxic, and made from FDA-approved silicone.
Casserole bakeware sets cost between $25 and $250. Durability plays a large role in the price. A low-cost set may last a couple of years, whereas a pricier set may last a decade or more.
Budget-friendly casserole bakeware sets cost less than $50. For the most part, you’ll get between two and six dishes, but not all of them will come with lids.
Mid-range sets run between $50 and $125. This range includes quality brands with well-developed, multi-piece sets. It also includes sets, typically of two or three pieces, from premium cookware brands.
If you’re willing to spend between $150 and $250, you’ll be able to choose from a variety of pieces from high-end brands. They typically outlast their less-expensive competitors, and they often come with impressive manufacturer protection.
A. Believe it or not, your best choice is to give it as a gift anyway. Those who entertain in their home regularly will most likely need the extra pieces to accommodate all the cooking and baking they do. If the recipient truly doesn’t need the set, though, make sure you include a gift receipt so they can exchange it for something else they might need.
A. Commercial-grade bakeware is considered to be far more durable than regular bakeware, as it incorporates better materials and technology. The term is sometimes used loosely to describe regular bakeware that is supposed to be more durable — even if there are no certifications or other evidence to prove it. More than anything, “commercial-grade” is an unofficial description to boost product integrity.
A. Yes, as bakeware can be hot enough to melt paint and cause permanent damage. Hot bakeware should not be placed on a polyester tablecloth or plastic placemat, either. Your best bet is to invest in trivets, which prop up bakeware on a small platform or rack that allows for airflow beneath the hot item.