Best Popover Pans

Updated November 2019
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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and we never accept free products from manufacturers. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.Read more 
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Why trust BestReviews?
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and we never accept free products from manufacturers. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and we never accept free products from manufacturers. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.Read more 
How we decided

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

24 Models Considered
8 Hours Researched
1 Experts Interviewed
385 Consumers Consulted
Zero products received from manufacturers.

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

Similar to Yorkshire pudding, popovers are a delicious, fluffy treat made from an egg-based batter.  These light, airy rolls have a hollow center and can be prepared sweet or savory. The key to a perfect popover is a quality pan. Deeper cups and straight instead of angled sides make popover pans only slightly different than muffin pans. The tall, narrow design pushes the batter up so that it pops over the edge. Always look for a dark pan with even heat distribution to produce a crispy outside and soft inside. A non-stick option is also ideal.

The team that worked on this review
  • Amber
    Amber
    Writer
  • Melinda
    Melinda
    Web Producer

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