Available in 6 or 12 cup sizes. Dark, non-stick steel produces perfect, airy popovers. Popovers come out with ease without the use of cooking spray. Heavy-weight aluminized steel provides even baking.
While it is dishwasher safe, hand washing is strongly recommended.
Silicone pan holds its shape well, even after multiple uses. Flexibility makes it easy to take treats out of the mold and provides a simple and quick cleanup. Sturdy enough to stand on its own and is dishwasher safe.
Silicone pan requires an extra baking sheet for the oven.
Cups are designed to create perfectly shaped and sized popovers. Nonstick surface keeps the popovers from sticking. Versatile and can be used for other kinds of baking. Comes in a pack of eight.
Individual cups need an extra baking sheet for the oven.
Made of heavy-gauge carbon steel, which provides even heat distribution when baking. Non-stick coating makes getting baked goods out easy. Has six deep, tapered cups that create a classic popover shape.
Some buyers find that the pan makes popovers that are smaller than average.
This pan is oven safe up to 500F degrees. It is great for easy clean up. The non-stick coating makes food release and clean up a breeze. Grippy silicone handles are great for getting the pan in and out of the oven.
This pan is hand-wash only.
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A popover is a delicious and easy-to-make treat, whether you prefer to eat yours for breakfast with butter and jam, with meat for lunch or dinner, or with whipped cream and fruit for dessert. Made of milk, eggs, flour, butter, and sometimes sugar, these light, airy rolls puff up as they bake to create a crisp outer shell and soft, rich interior.
The best way to make popovers is with a popover pan. You could use a standard muffin pan, but you won’t get that classic popover shape if you do. Dedicated popover pans have deep cups and straight walls that allow the batter to puff into a golden dome. Some popover pans are designed to encourage airflow and heat circulation, which helps promote the ideal popover texture.
We gathered the tips and information you need to find the best popover pan for your kitchen.
Stainless steel: Strong and durable, stainless steel is a common popover pan material. It isn’t prone to warping and is fairly easy to clean — some stainless steel popover pans even feature a nonstick surface. However, stainless steel doesn’t conduct heat as well as other materials, which can affect the consistency of your baked goods.
Aluminum: This material conducts heat extremely well, and it is evenly distributed so you get perfectly puffed, golden brown results. The drawback to aluminum popover pans is that they can easily dent and warp.
Carbon steel: This lightweight, durable material features an alloy of carbon and steel. It has a natural nonstick surface and is easy to clean. However, it does not heat as evenly as stainless steel and is vulnerable to rust.
Like muffin and cupcake pans, popover pans have a specific number of cups, usually ranging from 4 to 12 per pan. A six-cup popover pan is a good option for most because it fits in nearly all ovens. The cups in a pan with four or six are generally larger, too, so you can make more substantial popovers.
If you’re baking for a larger crowd, you might prefer a pan that makes 8 to 12 popovers at a time. That way, you don’t have to bake them in batches (or you can get away with baking fewer batches).
Popover pans feature cups like a muffin or cupcake pan, but they often have a slightly different structure. Many have an “open” design in which all cups attach to a frame but the individual cups don’t attach to one another. This design allows heat to circulate evenly around the cups for truly perfect popovers.
Other popover pans sport a closed design similar to that of a muffin pan. Still, there is more space between the cups so the popovers have room to puff up without baking into one another. Your results with these pans may not be as consistent, but you can also use them to make muffins and cupcakes.
You can even find some individual popover cups that can work well if you only need to make one or two popovers at a time. If you’re making popovers for a group, though, individual cups can be tedious to work with.
For the best-looking popovers, seek out a pan with deep cups. This helps give the base of the popover a more uniform shape. With deep cups, the popovers tend to be tall with asymmetrical heads — the classic popover look.
The color of a popover pan can actually determine how the popovers turn out. Darker pans conduct heat efficiently, which allows your goods to cook evenly and puff up as they should. Lighter pans often produce uneven popovers.
Dishwasher safe pans are much easier to clean. However, some popover pans require hand washing. This can be challenging since you must brush the interior of the pan’s cups with butter to give popovers their delicious taste and golden brown color. The butter can leave behind a greasy residue that makes cleaning a bit difficult.
Whisk: OXO Good Grips 11-Inch Better Silicone Balloon Whisk
To properly mix popover batter, you need a quality whisk. We love this one from OXO because it has a soft, comfortable nonslip handle and is dishwasher safe.
Hand mixer: Black + Decker Helix Performance 5-Speed Mixer
If you prefer not to mix your popover batter by hand, you’ll need a hand mixer to make quick work of the job. This model from Black + Decker features reinforced nylon beaters with a large surface area to mix quickly.
Inexpensive: The most affordable popover pans are typically individual cups that aren’t connected. They’re usually made of aluminum and cost between $4 and $13 for a set of six.
Mid-range: Popover pans between $14 and $29 usually feature an open design in which the cups all connect to a thin frame but not to each other. They may be made of aluminum, carbon steel, or stainless steel with a nonstick coating and 6 to 12 cups.
Expensive: High-quality stainless steel and aluminum popover pans with 6 to 12 cups and nonstick coating may cost between $25 and $50. Many pans in this price range are dishwasher safe.
A. With a nonstick pan, you typically don’t need to grease the cups. However, it’s common for nonstick coating to wear down over time, so it’s a good idea to grease the pan just in case.
Some recipes specifically call for greasing the pan with butter, which not only prevents the popovers from sticking but also lends flavor and a golden brown color. Don’t skip that step if your recipe includes it.
A. Not long at all! It is advised that you eat them soon after baking them.
A. That depends on your personal preference, of course, but some people love popovers with just the basic ingredients: flour, milk, eggs, butter, and perhaps a little bit of salt. That said, there are some great variations out there. Savory iterations may incorporate herbs, cheese, bacon, or ham. Sweet iterations may include chocolate, cinnamon, fresh berries, or other fruit.