Best Pastry Scrapers

Updated July 2021
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We purchase every product we review with our own funds — we never accept anything from product manufacturers.

30 Models Considered
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We purchase every product we review with our own funds — we never accept anything from product manufacturers.

Buying guide for best pastry scrapers

A pastry scraper is one of those kitchen utensils that you may not think you need, but you do. While simple in design, this versatile tool is indispensable if you work with dough a lot. With a pastry scraper, you can more easily lift, handle, and cut dough without it getting stuck all over your fingers. A pastry scraper is also useful for chopping vegetables and nuts, scraping down a variety of kitchen surfaces, and transferring food to pots and pans.

Purchasing the right pastry scraper can make a big difference in how you’re able to use it in your kitchen. This guide can help you understand what a pastry scraper does and the various features and other considerations you need to take into account when shopping for one.

While pastry scrapers don’t cost a lot, we also cover the price range and what you should expect to get for your money. We also offer a few or our favorite pastry scrapers and point out why we feel they would be a valuable asset in your kitchen utensil arsenal.

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One downside of a metal handle on a pastry scraper is it can become slippery when wet.

Key considerations


As mentioned, a pastry scraper is a pretty simple kitchen tool in terms of design, but the materials a scraper is made of are an important consideration when you’re in the market for one. There are two primary parts you need to focus on: the blade and the handle.

Blade: The blade of a pastry scraper can be made of a variety of materials, including metal, nylon, rubber, and plastic. Of all of these, metal — stainless steel, in particular — is the strongest and provides the best edge for chopping. A metal blade should have high-grade steel and resist rust and corrosion.

Handle: While some pastry scrapers don’t have a handle, most do. The materials here include wood, metal, rubber, and plastic.


In general, a pastry scraper should have a fairly rigid blade. The sturdier the blade, the more tasks that you can perform with it. While a more flexible plastic scraper can be handy for scraping out bowls and other contoured surfaces, a rigid metal blade allows you to more easily scrape flat surfaces and chop vegetables and other foods.


All pastry scrapers tend to be about the same size: think a postcard or a bit bigger. The width of the blade is usually 6 inches, while the height can be anywhere from 4 inches to over 5 inches. If you have larger hands, you might be more comfortable with a larger pastry scraper.


While you should check the manufacturer’s recommendations before cleaning your pastry scraper, most of them can be put in the dishwasher. The notable exceptions are those scrapers with wooden handles, which can become warped or loosen in the dishwasher. If your pastry scraper has a wooden handle, wash it by hand with a cloth and warm, soapy water.

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Did you know?
A thicker handle may limit the cutting depth of a pastry scraper, which can result in your knuckles coming into contact with the dough.



We’ve covered blade materials, but there are a few other factors to consider when buying a pastry scraper.

Sharpness: The sharper the blade, the better it will be able to both scrape surfaces and chop items such as nuts. However, a sharp blade is more likely to damage the surfaces you’re using the scraper on.

Thickness: Much like the sharpness, the thickness of the blade determines what you’re able to do with it. A thicker blade that resists bending can chop and cut a greater variety of foods.

Edge: A blade with a beveled or rounded edge is less likely to scratch work surfaces.

Measuring guide: Not all pastry scraper blades have marks indicating inches and/or centimeters, but they’re a handy way to measure dough and maintain consistency.


The handle on a pastry scraper is usually a bit longer than the blade. Most are solid, but some are hollow. Whatever handle you decide on will largely depend on personal preference and comfort. Some general factors to note when comparing handles include the following:

Ergonomics: The handle should be comfortable to use and hold.

Design: The handle should be attached securely to the blade and not loosen over time.

Nonslip: Some handles have a nonslip grip, which is an important safety feature.

"The sharper the pastry scraper blade, the more kitchen tasks it can do, including slicing and chopping. "

Pastry scraper prices

Pastry scrapers start at less than $10 and range up to $20 or more. The average price for a decent pastry scraper is in the $12 to $15 range. Inexpensive pastry scrapers tend to have lower-quality blades that are both thinner and less sharp than average scrapers. As the price increases, the scrapers are able to perform more kitchen tasks. These offer better build quality with a thicker blade and a more ergonomic handle. At the highest price points, you’ll largely find pastry scrapers that come as part of a baking set or in pairs.


  • Don’t use a metal pastry scraper on a nonstick surface. The metal edge, even a beveled one, can still easily gouge the nonstick coating.

  • Buy the best pastry scraper you can afford. You’ll get better quality and receive extra perks, such as a lifetime warranty.

  • Choose a scraper with a beveled edge. This will better protect surfaces such as granite countertops or cutting boards.

  • Look for etched measurement marks. Measurements on the pastry scraper blade are a great feature to have, but be sure they aren’t simply stamped onto the surface. Measuring lines that are etched into the blade can’t be scraped off and will last much longer.

  • Buy two. One scraper is great, but two can be even better. Use one to work dough and the other to chop nuts and vegetables and perform other kitchen tasks. You can even use one scraper to clean the other.

  • Buy a set. If you’re new to baking, consider purchasing a baking set that includes a pastry scraper. This is an affordable way to start collecting the tools you need, such as proofing bowls or biscuit cutters.

  • Accept no substitutes. Some cooks swear that a large putty knife can manage most of the tasks that a pastry scraper can, and this is often true. But putty knives aren’t made of food-grade materials and aren’t designed for working with dough.

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Pastry scrapers are also called dough scrapers or bench knives.


Q. Outside of handling dough, what else can a pastry scraper be used for?
A. Professional chefs and bakers swear by pastry scrapers for their sheer versatility. We mentioned earlier how a sharp and sturdy pastry scraper can chop everything from vegetables to nuts. You can also use one to crush or chop garlic and herbs or measure and cut butter. Try using your pastry scraper to slice and serve portions of lasagna, brownies, and other baked foods. A pastry scraper is also the perfect tool for smoothing icing on cakes.

Q. What is the difference between a pastry scraper and a bowl scraper?
A. While they perform similar tasks, these two kitchen utensils are unique enough that you really should consider owning both. 

A pastry scraper is rigid and often made of straight-edged metal with some form of a handle. It’s designed for use on flat surfaces.

A bowl scraper is more flexible and usually has a contoured edge. As the name implies, it’s used to scrape batter, dough, and other foods from bowls and other curved containers. Bowl scrapers typically don’t have a handle and are usually made of plastic, nylon, or some other flexible material.

Q. Are pastry scrapers safe to use on all surfaces?
A. You should take care when using a metal scraper on surfaces because it can easily scratch some materials. One way you can cut down on scratching is to select a scraper that has a beveled edge. Another way is to forgo metal entirely and use a plastic scraper, although you’ll likely find plastic to be less versatile than metal. Consider using your metal pastry scraper only on surfaces like wooden cutting boards or baking mats.

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