Makes sugar and waffle cones. Comes with a cone roller to give your cones a professional look. Has a range of temperature settings. Plates are a nice size at 7" in diameter. Indicator light lets you know when it's ready.
Instructions that it comes with could be more clear.
Makes a pair of waffle ice cream bowls at once. Heats quickly. Especially easy to clean. Affordable. Includes recipe book. Available in aqua, red, and pink.
Crafting the perfect waffle bowl may be a learning process.
Make homemade ice cream cones and waffle bowls in minutes. Includes cone roller and bowl press. 100% nonstick waffle plate. Indicator light tells you when waffle is done. Ready in as little as two minutes. Easy to use and clean.
You may need to leave the waffle in the iron a little longer than indicated to get all the moisture out.
Makes thin waffle cakes and sugar cones in about 60 seconds. Bakes golden crepe-like cakes. Plastic shaper allows cakes to be rolled into cones. Decorative, nonstick baking surface. Easy-clean overflow channel. Lights and latch make it very easy to use.
May not always cook evenly.
Makes 4" deep waffle bowls. No special batter needed. Nonstick grids for easy waffle bowl removal and fast cleanup. Can fit 3/4 cup to 1 cup of ice cream in each bowl. Can use to make other sweet or savory food bowls, too.
Latch breaks easily so open and close with care.
A box of store-bought ice cream cones isn’t always the best choice, as anyone who’s experienced the deep disappointment of biting into a stale ice cream cone can attest. An ice cream cone maker solves this problem head on. Most home ice cream cone makers look and work a lot like waffle makers: two heated plates imprinted with a pattern close like a clamshell to cook a thin batter into a round disc. The disc is then rolled around a shaping accessory while it’s still warm to create a cone.
If your mouth isn’t watering yet, we predict it will be soon. There’s something extra sweet about making your own ice cream cones, filling them, and eating them in the comfort of home. If you’re considering throwing an ice cream social or party, an ice cream cone maker is the perfect accessory to make your get-together one to remember.
There is a wide selection of ice cream cone makers available. Which is right for you? One of the important choices you’ll need to make is which size to get, but there are other factors and features to consider as well. Our buying guide will familiarize you with the basics of ice cream cone makers and help make your shopping easier.
There are a few questions to ask yourself as you browse the ice cream cone maker market.
An ice cream party with lots of guests may have you hovering over the cone maker longer than you want to be if the unit is slow to heat up or slow to cook. When examining products, check out the specs. How long does it take to prepare each cone?
Ice cream cone makers have cooking plates on which you spread the batter. A cooking plate with a larger diameter will make a larger cone.
If you love waffle cones, look for a cone maker with heating plates that have an imprinted pattern. Smooth plates will create a flat, smooth cone disc.
The build of an ice cream cone maker is pretty simple, yet the quality of the components can make the difference between consistently great cones and an error-ridden, frustrating experience. Interestingly, not all ice cream cone makers are electric: there is a handheld version that allows users to make cones on a stovetop. This is ideal for kitchens with limited counter and storage space.
This is the most popular type of ice cream cone maker because of its ability to hold its temperature so several cones can be made in quick succession. This appliance is usually a few inches smaller than a waffle iron and has nearly the same features from model to model, including the following.
Handheld ice cream cone makers are simply built and can be used on a stovetop. The results may be mixed until you’ve had enough practice with this type of cone maker. Features include the following.
As mentioned, you need a cone shaper (or bowl shaper) to create your ice cream vessel when the cooked product is still warm. Cone shapers and bowl shapers aren’t available with all models, but they are frequently included with ice cream cone makers.
Nonstick tongs: Aqua Sky Silicone Cooking Tongs
Silicone-coated tongs make it much easier to lift freshly made discs off the heating plates and shape them around a roller without burning your fingers. This set of three tongs contains different lengths for your convenience. The silicone-coated tips prevent heat from transferring to the handles.
Waffle cone rolling tool: Waring Commercial Large Waffle Rolling and Forming Tool
If you’re tired of trying to wrap a hot waffle around a handheld shaping cone with one hand, a rolling/forming tool is a welcome relief. This tool’s stainless steel platform holds the flat waffle in place, and a twist of the mounted steel cone roller shapes the cone perfectly.
Cream horn roller: Eurica 5-Inch Cream Horn Molds
If you want to create smaller cones that hold less ice cream, these smaller-diameter stainless steel molds will do the trick. The rollers can also be used to shape cream horns and croissants.
Handheld ice cream cone makers are among the lowest-priced of the bunch. In most cases, these cost between $19 and $26. Electric cone makers tend to cost a bit more. Those with simple operating controls rule the mid-price point, ranging from $26 to $49. Serious ice cream cone aficionados will find higher-performing commercial-grade models, as well as multi-plate makers, ranging from $53 to $99.
The Cocoarm Nonstick Waffle Cone Maker is a fun handheld appliance that is easy to clean. It can also be used to make egg rolls. The ChefBuddy Cone Maker impresses us with its compact size. It’s perfect for small apartments with little kitchen space. Finally, the Feiuruhf Commercial Waffle Cone Maker is a joy to use. Unless you need it for commercial applications, however, you may find it a bit pricey.
Q. The cone discs I make always stick to the heating plates and tear when I try to remove them. Why is this happening?
A. Make sure the heating plates are fully heated and ready to use before pouring the batter over them. You may need to brush the plates with a thin layer of oil between making each cone. Make sure there are no crumbs are left behind from the last cone, which can adhere to the plates and cause a tear. Also, use exactly the amount of batter for each cone that is specified in the instructions. Too much batter, and the cone won’t cook thoroughly; too little batter, and it will be brittle.
Q. The cone disc is way too hot for me to even try to roll it on a flat surface. Is there any other way to do it?
A. Try transferring the disc to a clean, dry cloth or piece of parchment paper. Place the cone shaper atop the disc. Then, lift one side of the cloth or paper to start rolling the disc into a cone shape.
Q. My ice cream cone maker doesn’t have an indicator when the cone is done cooking. How can I figure out when it’s done?
A. The lack of an indicator light is not unusual for lower-priced electric cone makers. The best way to find out when a cone (or disc, really) is done in this case is to wait about 60 seconds and quickly lift the clamshell lid to peek at the batter. If it’s still very light, close the clamshell and wait another 30 seconds before checking again. You’ll probably sacrifice a few cones initially as you figure out how long it takes for a disc to cook in your specific maker.
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