This convection oven with 5 burners on top fulfills most of your kitchen needs.
The pull-down oven door gives you full access to the chamber. Fan convection emulates air-frying without exta work. The sleek metal design looks great in modern kitchens and resists unsightly smudges and fingerprints. Perfect for small kitchens that need more versatility from their appliances.
It's too noisy while you use it, especially the convection fan.
High-end model with lots of bells, whistles, and cooking space at a budget-friendly price.
We love this model's dual ovens that offer a combined capacity of 6.7 cubic feet. Has a smooth cooktop with 5 spacious burners. Convection heating cooks fast and evenly, and the SteamClean function makes it easy to clean up burned food in the ovens. Versatile finish options available, as it comes in black ice, white ice, and stainless steel.
Some owners complain that the cooktop is more difficult to clean than expected. It also gets slightly warm when the oven is on.
A beautiful electric range by a top name in the industry that looks as good as it performs, earning our cooking expert's approval.
A roomy oven with generous 6.3 cubic feet of capacity. Has a warming drawer. Smooth, 5-burner cooktop is super easy to clean. Infrared technology heats up quickly, and cooks fast and evenly. EasyClean feature means the oven self-cleans in 10 minutes. Contemporary finish is available in stainless steel and black stainless steel.
May take awhile to learn all of the features and functions, but this is a minor concern.
The style and design of this luxurious double-oven, dual-fuel, crafted-to-order Italian range are to die for according to our expert.
Italian brass burners deliver up to 15,500 Btu of heat. Steel griddle features an oversized oval burner with 10,500 Btu of power. Dual ovens maximize capability, with a 2.55 cubic foot main oven featuring true European convection for dependable performance, and a second 1.45 cubic foot oven including rotisserie equipment.
Very expensive. Purely manual operation.
You can brown your favorite cut of meat on the range and finish it with the built-in air fryer and sous vide options.
ProBake convection makes multiple tasks a breeze beyond your standard baking and sautéing. The included air-frying tray increases the airflow while you cook. EasyClean function works in less than 10 minutes. This is among the most versatile high-end ranges on the market for a relatively affordable price.
Some have a hard time cleaning the range when it gets dirty.
We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.
If you envy the skills of professional gourmet chefs, take heart. You, too, can achieve similar results at home with a high-end, pro-style range. These come with advanced features, such as high BTU (British thermal unit) output burners and convection settings, to get all your culinary creations just right.
Basic standard ranges were fine choices until the 1980s when homeowners began outfitting their homes with elaborate kitchen appliances that made professional chefs jealous. Chef-inspired ranges continue to meet the needs of homeowners who love the look of a big expert-ready appliance. They also appeal to serious home cooks who use these convenient features to enhance their cooking skills.
However, before you buy, there’s a lot to consider. You can find high-end ranges with fabulous features such as double ovens, warming drawers, or even WiFi connectivity, so you can get dinner started while you’re away from home. To learn more, keep reading. If you’re ready to buy, consider one of our top picks.
It’s easy to replace a gas appliance with another gas appliance or an electric appliance with an electric one. However, if you want to convert from an electric range to a gas range, you certainly can. Gas stoves typically require electricity, too, for the pilotless igniter on each burner. Electric ranges need a 240-volt outlet, while gas ranges require only 120 volts.
A dual fuel range is when the cooktop is gas and the oven is electric. Many cooks prefer this style because they like the constant temperature control of an electric oven compared to the temperature fluctuations that occur in gas ovens.
You want to have an oven with enough capacity to handle your holiday turkey, right? The oven capacity, or cubic feet of usable space, is one way to determine the oven’s size. A standard single-oven range is roughly between 4.3 and 5 cubic feet, which can fit an average turkey of 24 to 26 pounds. The best way to figure out what can fit in your oven is to measure the dimensions to see if your roasting pan will fit.
When replacing an appliance, you’ll need to know if a new range will fit into your existing space (or through your doorway). Ranges come in standard sizes, such as 24, 27, and 30 inches wide, 25 inches deep, and 36 inches high, so they’re flush with the counter. A compact apartment-size range may measure 24 inches wide (some are 20 inches wide), while a pro-style six-burner range may measure 36 inches wide.
This is one of the most important and overlooked issues when it comes to selecting a range. Here are the differences:
Most luxury ranges will have convection-oven settings to let you cook fast and evenly. It’s a feature that sets a high-end range apart from lower-end stoves.
Spacious high-end ranges tend to have five burners or elements on the cooktop. You can also opt for a griddle or continuous cast-iron grates instead.
Often found on luxury ranges, a double oven is just that — two ovens in one. Instead of a lower warming drawer, high-end ranges use that space for an extra, but smaller capacity, oven. Both ovens can be used at the same time, offering greater flexibility when cooking large meals or for saving energy when cooking smaller meals. Some top-of-the-line ranges have two oven cavities the same exact size.
Modern finishes include stainless steel, black stainless steel, designer whites, and copper stainless steel.
If you’re looking at gas burners, you should know the primary differences and their pros and cons:
A luxury oven will have either a high-temperature or steam self-cleaning method. Some top-end models offer both methods. The high-temperature self-cleaning method takes much longer than the steam-cleaning method. Some high-end models can self-clean with steam in as little as 10 to 20 minutes.
Advanced warming drawers offer a range of settings to keep various types of food warm. You can even slow cook some food in a warming drawer with settings that allow you to cook different dishes at once.
If you love to cook, but you’re out of the house much of the time, a high-end range with WiFi connectivity will come in handy. It allows you to control your oven remotely, so you’re actively preparing dinner before you even step foot in the door.
In the $1,300 to $2,900 price range, you’ll find better-styled five-burner gas and electric stovetops. (You’ll also find the occasional model with five burners in the budget-wise $600 to $1,000 price range.) You’ll find convection-oven settings here along with a handful of brand-proprietary features, such as easy-clean technology. A rare double-oven model can also be found in the higher end of this price range.
For $2,900 to $6,000, you’ll begin to find the pricey double-oven and dual fuel models. On all models you’ll see an impressive selection of additional features, such as ultra-hot BTU burners, sealed gas burners, warming drawers, and convection settings. Some brands offer fashionable colors, such as ruby red, emerald green, or navy blue appliances.
For $6,000 to $23,000 and up, you can have the crème de la crème of serious pro-style and château-style ranges. With heavier grates and unbreakable doors, these upper-end ranges are in a class of their own because they’re handcrafted, hand-polished, and perfectly calibrated to cook evenly. They may also combine individual ovens and elements, such as a traditional, convection, and steam oven, all into one package.
A. WiFi connectivity on both an electric or gas model makes it possible for you to remotely monitor and control your oven. Preheat your oven before leaving work so you can pop in dinner as soon as you get home. Or change your oven’s temperature from afar for recipes that call for varied cooking temperatures. Some ovens can even be diagnosed and handled over an app to minimize service calls.
A. It helps to know the simplest definition of the word convection: the circulation or movement of warm and cool air. Convection ovens use fans to evenly circulate heat so food cooks faster and more uniformly. A traditional oven’s heat remains relatively still inside the oven cavity, creating pockets of air, which may result in unevenly cooked food.
A. A steam clean is a quick fix for minor food spills. Just spray or pour water into the bottom of a cool oven and select the steam setting. Traditional self-cleaning takes longer — from two to four hours on average. This setting heats the oven between 800ºF and 900ºF (depending on the brand and model) to burn off tough, baked-on spills without the use of chemicals.