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Convection ovens work by circulating hot air throughout the oven, unlike conventional ovens, which heat from the bottom up. This means that convection ovens cook food on both racks at the same heat. It also means that foods cook faster than in a conventional oven. If you want to spend less time in the kitchen, and conserve energy, a convection range is a worthwhile investment. Many ranges come in sleek, modern designs that vary in size, with all kinds of bells and whistles. Convection ovens do tend to be more expensive than conventional ovens, so be prepared to spend a bit more.
