Wide design is perfect for shish kabobs and BBQ skewers. Ring slides and reapplies with ease. Dishwasher safe without excessive rust or wear. Includes a zipper bag for easy storage when they're not in use. Great for camping trips.
Flat handle at the end not the ideal grip for sturdy skewers.
Simple, frill-free design that's resistant to rust and heat. Flat blade stabs your meat or produce and slides clean down without obnoxious spinning and makes cleanup easier. Long grip makes flipping easy on flat top grills.
Some complain that the skewers are too flimsy.
14" skewers with plenty of room for loaded shish kabobs, meat skewers, and appetizers. Stainless steel is made in Italy and built to withstand heat without unruly spin. Buyers praise the way the skewers keep the meat and veggies in place.
Some buyers recommend heating the plain skewers out of the box to burn off any excess coating.
Angled tip sticks right into whatever you put on it. Flat blade keeps it where you put it. Push bar keeps diners' hands clean as they get to the bottom of the skewer. 16" long for maximum space for shish kabobs and skewers.
Handles lose their color if they are put over the flame - try to keep them off the heat.
The food-safe bamboo sticks are built to keep their form without splinters and cracks. Great for fruit kabobs and chocolate fountains without the fear of losing expensive steel units. Several buyers note how sturdy they stay.
The packages are known to have a few duds inside.
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