A durable, high-quality pizza wheel made by a top kitchen brand that is designed for optimal comfort and performance.
Premium stainless steel blade stays very sharp and resists rust. Ergonomic handle and angled wheel make it comfortable to use. Built-in finger guard protects hands from blade and heat. Dishwasher safe.
Doesn’t feel as solid as older versions.
Thoughtfully engineered from the blade to its handle, this little pizza cutter covers all the bases for a very reasonable price.
Easy to use with an integrated handle that allows for better control. Comfortable non-slip handle doesn't let grease or toppings get in the way of the perfect cut. Blade is sharp. Features a convenient retractable blade guard. Compact and easy to store. Dishwasher safe.
Needs to be dismantled for cleaning. Works for thick crusts, but may get a little messy.
A must for thick crust and deep dish pizza lovers. This beast of a pizza cutter will slice through just about anything.
Incredibly versatile with an extra large design that's suitable for cakes, brownies, pastries, and any type of pizza. Slices quickly and easily with minimal effort. Solid stainless steel construction. Includes sheath for blade and finger protection.
A bulky item, this cutter takes up considerable drawer space.
It may have a humble appearance, but this traditional pizza cutter will out slice and out last cheaper models.
Sturdy construction that's built to last and won't buckle under pressure. Large, sharp stainless steel blade effortlessly slices through any pizza crust. Non-slip rubber handle with die-cast thumb guard. Easy to clean and dishwasher safe.
No blade guard leaves both your fingers and the blade unprotected.
A classic pizza cutter with a handle that's designed to feel secure and stable in the hand.
We like this model's contoured handle and textured anti-skid component that provides a secure grip. Has a sharp stainless steel blade and is dishwasher safe. Some owners brag about how well it works for cutting vegetables as well as pizza.
Wheels on some cutters were wobbly, making it difficult to cut straight or even slices.
We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.
Have you ever tried to slice a hot pizza with a knife? It ends in a mess. Toppings move around the pizza, cheese sloughs off, and it's tough to cut straight through and get even slices. A pizza cutter, on the other hand, is super sharp, so you can simply roll it across your pie without causing a dinner disaster.
Whether you're someone who regularly gets pizza for takeout on Friday night or you prefer to bake a homemade pizza to perfection, having a quality pizza cutter on hand will ensure you get the perfect slice portioned out every time. Not every delivery chain cuts their pizza properly, if at all, and if you're cooking pies yourself, a cutter ensures you can serve guests pizza without ruining the presentation.
There are two main types of pizza cutters: wheeled cutters and mezzaluna blades.
A wheeled cutter is probably what you think of when you imagine a pizza cutter. These allow for better control over the cut of a pizza. They're good for all sizes of pizza since you simply need to roll the blade across. Wheel sizes vary, though, so if you're partial to thick-crust pizza, opt for a bigger wheel size.
This type of pizza cutter is shaped with a slight curve. A rocking motion is used to produce a cut so even that even a cook with poor hand-eye coordination can cut in a straight line. However, on really large pizzas (and aren't those the best kind?), you might not be able to cut all the way across if you're using a small mezzaluna.
A pizza cutter is a fairly simple kitchen accessory, but there are still a few important aspects to consider.
The ingredients that go into a delicious, hot, cheesy pizza are important, and so are the components that make up a pizza cutter. Stainless steel is your best bet since it doesn't react to acidic ingredients like tomato sauce and won't rust as easily as other materials. It's also pretty easy to rinse off with a bit of soap and hot water. For the easiest cleanup, go for a stainless steel pizza cutter that is also dishwasher safe.
If you choose a pizza cutter with a wooden handle, be aware that the wood may be prone to warping or cracking. The most durable options are made of stainless steel and have rubberized handles.
It should be easy to roll or rock your cutter across a pizza pie. The handle should be long enough that you can get a comfortable grip but not so long that cutting is awkward and you lose control.
A wooden handle looks attractive, but as we mentioned above, wood is not as long-lasting as a material like silicone. If you choose a pizza cutter with a wooden handle, clean it right away, and dry it thoroughly to prevent premature warping and cracking.
For a mezzaluna cutter, assess the size of pizza you usually eat. A blade that matches the diameter of the pizza you're cutting will make it easier to use. If you order a wide variety of pizza sizes, opting for a larger rocker-type cutter covers all your bases.
For a rolling cutter, the diameter matters if you're particularly fond of deep-dish or thick-crust pies. If you want to slice right through thicker pizzas, make sure the diameter of the blade is twice the size of the pizza thickness so you can roll through smoothly. Remember, too, that a pizza cutter with a larger blade requires more storage space.
Rocker-shaped pizza cutters make it tough to slice off your fingers if you're being reasonably careful. Just be aware that there's a sharp blade in action, and keep your fingers on the cutter handle. Most mezzaluna cutters come with a protective storage sheath to help keep the edge sharp and shield your fingers from the blade as you rifle through your utensil drawer.
Roller pizza cutters should have a protective covering where the blade and handle meet. This helps keep your fingers from touching the sharp cutter if your hands slip. Notably, some offer more protection than others. For the utmost protection, opt for a roller with a larger barrier between the blade and handle.
You can slice through all sorts of things with your pizza cutter; it's not just for pizza. Rolling and mezzaluna cutters are good for plenty of non-pizza uses. Among other things, you can:
Cut up pita for guests
Use it for cake decorating
Slice through frozen or chilled cookie dough
Cut through homemade pasta sheets
Portion out quesadillas
Chop herbs and greens
Whether you make pizza every week or only use a pizza cutter occasionally, you can find a pizza cutter that suits your budget and cook style.
There are plenty of quality pizza cutters available for less than $10. At this price range, you can find easy-to-hold, compact wheel cutters that are great for cooks with limited storage space.
You'll find more mezzaluna models and high-quality rollers in this range. Most feature stainless steel construction and sharp, long-lasting blades. For a higher price, you can also purchase novelty cutters with fun designs. They're a great conversation starter, but if you're serious about pizza-cutting, they shouldn't be your top pick.
A. If the blade is showing signs of wear (e.g., rust spots) or it wobbles as you try to slice through pizza, it's probably time for a new one. However, your pizza cutter should last for several years at minimum if you take good care of it.
A. Be careful when slicing pizza with a cutter. If you slice directly on your counter, the sharp blade could damage the surface. Instead, consider investing in a quality cutting board to slice your homemade pizzas.
A. It could be that your pizza cutter is no longer sharp, but if your gadget is brand new, it could also be that your pizza-making skills need a bit of refining. If you're overloading your pizza with toppings, it may fall apart during the cutting process. An excess of cheese will easily slide off your pie and, if your dough is too thin, your pizza might be tough to cut properly. Too much sauce may also be the culprit.