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Has a classic design with a clamp base capable of attaching to counters up to 1.5 inches. Cores, slices, and peels a variety of fruits and vegetables. Easy to assemble and use. Enamel coating over cast iron.
The clamp is narrow and won’t fit all countertops. Some buyers complain of blade gouging apples.
Dual blades allow users to peel an apple from both directions. The oversized handle makes for an easy and comfortable grip to reduce fatigue on the user's end. Dishwasher-safe, allowing for easy cleaning. Swivel design adapts to the shape of the apple.
Very sharp, so may not be the best for kids to operate.
Also peels potatoes, squash, and other popular vegetables. Does not require much hand strength. Spiral cuts are possible. It's not quite as heavy as the cast iron contenders.
Peeling function can stop working unexpectedly. Suction grip is variable. Lightweight metal blades are not so durable.
Suction cup base prevents device from sliding during operation. Ultra-thin peeling preserves more apple than most models. Device works well with other products, including pears and potatoes. Backed by 1-year satisfaction guarantee.
Lacks the aesthetic value of stainless steel peelers.
Ergonomic handle makes it easy to maneuver apples, particularly small varieties. Razor-sharp blade slices effortlessly through thick peels. Fits easily in virtually every kitchen drawer. Backed by a 10-year, no-rust guarantee.
Takes more effort to peel, and it's somewhat challenging to use on odd-shaped fruits and veggies.
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Ask a baker about their least favorite tasks, and peeling apples will probably place fairly high on the list. This time-consuming, tedious chore can also be painful for anyone suffering from conditions like arthritis. Fortunately, there is a tool available that can greatly reduce the amount of time you need to spend peeling fruit for pies and other baked goods: the apple peeler.
Apple peelers can do more than peel apples: they often core and evenly slice them, too. Some even work with other fruits and vegetables, such as potatoes, making them a versatile and time-saving kitchen addition.
Understanding an apple peeler’s basic construction and uses, as well as features like different types of bases and blades, will help you choose the right one for your kitchen.
While this varies from machine to machine, the majority of apple peelers are fairly straightforward in their operation. The apple peeler is clamped or suctioned to your kitchen work surface, an apple is loaded into it, and you turn the handle. This rotates the apple and drives it towards the business end of the machine where various blades may peel, core, or even slice it.
Enamel-coated cast iron is standard for the bodies of apple peelers, providing a durable frame that will stay rugged and stable for years. Some apple peeler bodies are constructed from lighter metals or even plastic. Blades and other elements of a peeler tend to be strong metal such as stainless steel, with some offering a chrome coating.
Whatever its construction materials, an apple peeler should be durable, able to stand up to the stresses of use, and resistant to rust and corrosion.
The standard is a crank that is manually turned, freeing you up from the need for electricity or the hassle of another cord. You can find some apple peelers that work via an electric motor, which some cooks may find both easier to use and quicker in terms of bulk processing of fruit.
Not all apples are created equal, and this is particularly true in terms of both size and shape. The majority of these peelers feature spring-loaded arms that can be adjusted to handle everything from a Tiddly Pomme to a Honeycrisp and all sizes, shapes, and textures in between.
Some adhere strictly to their name: apple peeler. Others can handle a variety of fruits and vegetables, making them quite versatile tools for the kitchen.
Does the apple peeler operate with little effort, or do you find yourself having to really put some muscle into it? This can be a real issue for seniors or others suffering from conditions such as arthritis. Fruit should be easy to load, smoothly turn through the machine, and simple to remove at the end.
Also note how easy it is to set up and start to use an apple peeler. Does it ship fully assembled? Instructions for how to use the apple peeler should be clear, with illustrations being a plus.
Related to ease of use is how effective an apple peeler is. Does it peel smoothly — regardless of apple size — every time, or are you stuck constantly tinkering with the peeling blade? A peeler should also completely peel apples, so you’re not constantly having to finish them off with a paring knife. You should be able to quickly run an apple through the peeler, which is a real help if you frequently find yourself putting up jars of apples or baking several pies.
One fact you can be sure of when using an apple peeler: you are going to create a mess. Any peeler you select should break down easily so it can be cleaned. It should have smooth lines so there are few crevices, cracks, or other areas for apple juice, pulp, and seeds to accumulate.
With few exceptions, manufacturers recommend that apple peelers be cleaned with warm soapy water and a dishcloth, as opposed to machine washing them. Also, any electric component of an apple peeler should never be submerged in water.
Apple peelers work best and are safest if they are securely fastened to your kitchen work surface and are not allowed to move around while in use. This is handled in several ways and varies from peeler to peeler.
The number of blades on an apple peeler depends largely on what the peeler can do. The three most common types of blades include:
Some apple peelers ship with extra blades. All blades should be removable for easy cleaning.
The crank should be easy to turn and should include a safety cap for the prongs on the end of it. Check that the handle is comfortable to use and easy to grip, without being too large.
Apple slicers start out at just under $20 and reach up to $30 or so, with some specialized peelers costing more. In such a narrow price range, there isn’t a whole lot that differentiates one peeler from another.
Peelers in the higher end of the range tend to offer a more durable construction and they’re better able to peel other foods such as potatoes. A higher-priced peeler works more effectively to peel, core, and slice apples.
Q. Do apple peelers work for spiralizing vegetables like zucchini?
A. Generally not. Spiral slicers are actually a separate kitchen tool that is used for spiralizing vegetables into a noodle shape.
Q. Do suction bases work on all surfaces?
A. Bases that are able to suction onto a surface to keep the peeler stable can work on a variety of surfaces, but you should observe a few surface “rules” to achieve the best results. All surfaces should be flat and solid. You should avoid porous surfaces or surfaces such as tile if one tile is not large enough to completely fit the base. Also avoid dirty or oily surfaces, as these can affect the suction hold. Clean all surfaces thoroughly before engaging the suction mechanism.
Q. Do these work for left-handed people?
A. Apple peelers in general offer a universal design, so they can be used by both left- and right-handed cooks. The only difference between the two is that you need to spin the handle away from you to use it in one configuration and toward you if you switch hands.
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