Buying guide for best apple slicers

No matter how you slice it, an apple is one of nature’s tastiest treats. Biting into this favorite fruit is the simplest way to indulge, but that method isn’t always practical. Slicing an apple into wedges for eating or for a recipe is often necessary, but the task can be tedious. That’s why it’s a great idea to add an apple slicer to your collection of kitchen tools.

This one-piece tool has divided segments and handles on each side. The segments slide over an apple and cut it into uniform slices. Apple slicers are also called apple corers: they have round center cutters in addition to slicing segments that remove apple cores and seeds in a single, quick motion.

We think you’d appreciate having this tool in your kitchen arsenal, but which one is the best? For seamless slicing, read our buying guide to apple slicers. We found some high-quality apple slicers for your consideration and compiled this buying guide to help you choose.

Do you love fruit salad? You can use an apple slicer to turn almost any type of fruit into salad-size pieces. Simply peel and slice fruit into medium-sized pieces. Use your apple slicer to cut them into bite-size chunks.

Considerations

Apple slicer benefits

While you could certainly use a paring knife to slice apples, there are many reasons why owning an apple slicer is a great idea. Let’s take a look at some of the core benefits.

• Easy to use: There are a few simple steps to using an apple slicer, which we’ll review in detail in the next section, but the job is quite easy to accomplish. Put the slicer in place, push it over the apple, and just like that, you have multiple ready-to-eat slices.
• Fast and efficient: Where it would take multiple passes with a knife to cut a single apple into slices, an apple slicer can do it in one simple movement.
• Uniformity is possible: When used correctly, an apple slicer can produce even slices. This is important when it comes to youngsters who like to make sure their treat is shared equally. It’s also useful for baking desserts like tarts and pies.
• Separates seeds and cores: Not only will you get even wedges when you slide an apple slicer over the fruit, but the core and seeds will also be separated from the edible parts.
• Reasonably safe to use: The cutting side of the blade of an apple slicer is sharp enough to cut through an apple. However, it’s not as sharp as a knife blade. That’s because the leverage this cutting tool provides is just as important as the blade.
• Versatile tool: You can use an apple slicer to cut other types of fruits and vegetables, too.

How to use an apple slicer

As mentioned, slicing an apple with an apple slicer is easy. However, you can end up with less-than-perfect results, including uneven slices, if you don't follow a few easy steps.

• Step one: Wash your apple.
• Step two: Place the apple with stem side up on a firm, stable surface. If you choose a slicer that doesn't include a base, use a sturdy plate or cutting board instead.
• Step three: Place your apple slicer on the top of the apple. Place the stem portion directly in the center of the core cutter for even results.
• Step four: Place your hands on the handles of the slicer and press down firmly until the slicer goes all the way through the apple.
• Step five: Remove the slicer, discard the core, and enjoy.
• Step six: Carefully pick away any pieces of apple that remain on the blade. Wash and dry your apple slicer so it's ready to use when you need it again.   

Features

The structure of any apple slicer is straightforward, but here is a closer look at the features that make this slicing tool so convenient.

Slicer blade

This is a key component of an apple slicer when it comes to dividing the fruit into wedge-like pieces. Most commonly made of stainless steel or hardened aluminum, the blade is round and is constructed with divided segments situated around a center circle. The segments create the slices; the circle removes the core. Much like a knife, the blade portion is sharp on the side that comes into contact with the apple and dull on the other.

Number of segments

Apple slicers have varying numbers of segments. The more there are, the more slices you’ll have — and the thinner those slices will be. Typically, slicers have 8, 10, 12, or 16 segments. Some specialty models have more.

Handle

The handle of an apple slicer is almost as important as the blade, as it provides leverage and keeps you safe while you slice. There is a handle on both sides of the circle because this device is intended to be used with two hands. Some handles are solid with curved edges for gripping. Others have openings for even greater force and stability. Some apple slicer handles are coated in rubber or silicone for a slip-resistant grip that is even more secure. 

Base

Not all apple slicers come with bases, but this is definitely a handy feature. Most bases double as a blade cover for storage as well as a cutting surface. Many have raised sections that help push the wedges out of the blade once slicing is complete.

Apple slicer prices

Do you need another good reason why you should own an apple slicer? How about the affordability of this versatile gadget? Apple slicer prices range from $5 to $20, and well-made models will last for years.

Inexpensive apple slicers that cost $6 or less will get the job done. However, they do not cut apples as easily as slicers that cost a bit more. Longevity with repeated use and washing is also questionable.

Mid-priced apple slicers in the $7 to $14 range fit most consumers' needs when it comes to durability and functionality. At this price, most slicers are made of long-lasting stainless steel with strong handles. You'll also find models with varying numbers of dividers — as many as 12 to 16.

Expensive apple slicers cost between $15 and $20. It's true that many higher-priced models are constructed with quality stainless steel and/or more slicing dividers. Some also have features like extra slicing blades for different types of fruit. If you only intend to slice apples with this device, however, the expense may not be necessary.

Tips

• If you plan to use your apple slicer frequently, opt for a model with a durable build and features that are important to you, such as coated handles and bases.
• Don’t underestimate the importance of lining the slicer up perfectly on your apple before using it. If it’s misaligned, you could end up with crooked slices or seeds stuck in them.
• Never place an apple on a glass plate when using a slicer. There’s a chance the plate could crack and break under the force of the slicer.
• In addition to apples, you can use an apple slicer to slice pears, kiwi, small pineapples, tomatoes, large strawberries, and more.
• To avoid injury, don’t let young children use an apple slicer. Supervise older kids until they get the hang of it.

Apple seeds are also called pips. While it’s true that they contain a potentially poisonous chemical called amygdalin, you’d probably have to eat a lot of them to cause harm. However, it’s still a good idea to avoid eating them — another reason an apple slicer is the perfect tool for apple lovers.

FAQ

Q. Can I use an apple slicer to cut vegetables?
A. Yes. Although not all vegetables are shaped so you’d end up with even slices, you could still use the apple slicer to quickly cut them into small pieces. An apple slicer is great for preparing dishes like roasted veggies and French fries.

Q. Can an apple slicer be washed in the dishwasher?
A. Maybe. Most apple slicers are made of durable materials like stainless steel and/or hard plastic. The manufacturer of your apple slicer will likely offer care and cleaning instructions. Follow these instructions for the sake of longevity.

Q. How can I avoid accidental injury when using an apple slicer?
A. Always use your apple slicer as recommended. Keep your hands securely on the handles while using the slicer, and don’t let youngsters do the slicing.