Fabric, stitches, and drawstring are all made from organic materials. Large bag is ideal for big batches of milk. Bag is easy to wipe clean and can be thrown in with regular laundry. Bag is durable with quality stitching. Tightly woven fabric filters out even the smallest pulp. Arrives in compostable packaging.
The drawstring is thin and sometimes hard to get a hold of.
The bag is an ideal size for small, personal-use batches of milk. Bag is well constructed with quality seams. The fine mesh fabric produces smooth, creamy nut and seed milks. Strains milk quickly and efficiently. Comes in at a wallet-friendly price point.
Bag opening is narrow, making pouring liquid into the bag a little tedious.
Bag is made from natural hemp and organic cotton threads. 12 x 13-inch bag easily fits around the mouth of most blenders, making for an easy, mess-free pour. The double-stitched bags are durable and built to last multiple washes. The large bag is ideal for making bulk batches of milk.
Extra-large bag is not ideal for smaller batches of milk.
A pack of 2 nut milk bags that are made of BPA-free nylon in a practical size. Bottoms are rounded and fit fairly large portions. Affordably priced, plus you get access to a free recipe e-book to get you started.
Pulp and other small pieces get stuck in the seams, which tend to come apart after several uses.
Bags are available in packs of 1, 3, or 5. The fine nylon mesh easily filters out the pulp, leaving you with smooth, creamy milk. Bag is sturdy and can withstand plenty of stretching and pulling. The large bag is ideal for making nut milk for the whole family.
Drawstring doesn't draw the bag completely closed.
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Non-dairy alternatives to milk are found in nearly every grocery store these days, from soy milk to almond milk to coconut milk. While it’s convenient to buy plant-based milk in a carton, there are advantages to making nut milk at home. Homemade nut milk is less expensive and doesn’t contain additives like carrageenan that are in store-bought milks. Plus, they taste fresher and better than store-bought varieties.
However, you can’t whip up nut milk without using a nut milk bag. This mesh bag is specifically designed to act as a strainer to keep nut chunks and pulp out of your final product. Nut milk bags are washable and reusable, so only a one-time purchase is necessary.
Whether almonds, cashews, or coconuts are your thing, you may be wondering why you should make your own nut milk when you could just buy it at the grocery store. Here’s a list of why many health nuts (pardon the pun!) and gastronomes prefer making their own nut milk.
Nut milk bags come in a variety of sizes. A small size is usually around 6 x 9 inches; a medium size is approximately 9 x 12 inches; and a large size is 12 x 12 inches or larger. Select a large size if you tend to make bigger batches of milk; choose a smaller size if you’ll be whipping up smaller batches. Mini bags (approximately 3 x 5 inches) can also serve as reusable tea strainers.
Nut milk bags often are advertised as “cheesecloth” material. This simply means that they have a fine mesh weave that allows for liquid to strain out. Consumers have a choice between nylon, cotton, and hemp nut milk bags.
You can buy nut milk bags individually or in cost-efficient packs of two, three, or four. Packs may contain a variety of bag sizes. Multiple quantities can be a good idea if you’re straining different substances.
Organic: When selecting a natural material for a nut milk bag, you may prefer organic cotton or hemp. The reason: these natural materials have not been processed with agrochemicals that could potentially leach into the milk. To take things a step further, look for non-GMO materials that haven’t been dyed, bleached, or processed with chemicals.
Machine washable: After going through the laborious process of making nut milk, the last thing you want to do is clean up. Select machine washable bags that can be tossed into your next load of laundry for ultimate convenience.
Reinforced seams: One of the biggest complaints about nut milk bags is that they fall apart. Nut milk bags must hold weight and volume, and they must withstand a significant amount of pressure from squeezing. Select a bag with reinforced seams; two or three rows of stitching with heavy-duty thread is ideal.
Rounded edges: This simple design feature allows the milk to flow quicker and easier from the bottom of the bag.
Nut milk bags cost between $2.50 and $15 per bag.
The least-expensive models start at $3 to $5 apiece or less. These are typically nylon nut milk bags, though you can find bags made from natural, unbleached, or organic fibers in this price range when buying in a pack.
Mid-range options cost between $6 and $10 for a bag. These are generally made from organic materials or nylon with superior mesh.
High-end nut milk bags cost upwards of $10 per bag and usually have large dimensions and high-quality materials and stitching.
Q. How do I make almond milk at home?
A. The simplest way is to start by soaking raw almonds overnight at room temperature. (If you’re in a rush, 15 minutes will do.) Drain the almonds in a strainer and rinse them with cool water. Place one cup of nuts in a blender with two cups of water. You can tweak the ratio to your liking. Blend for three minutes on high until the nuts are broken down into fine particles. Pour the mixture into a nut milk bag and close. Gently squeeze and press the bag over a container until all the liquid is extracted. The milk should last up to four days in the fridge.
Q. How do I clean my hemp or cotton nut milk bag?
A. Nut milk bags made from natural fibers like hemp or cotton should be washed by hand after each use. Turn them inside out and run them under the tap to remove any nut bits or food particles. Then, hand wash with mild soap and hot water. Be sure to rinse all detergent from the bag, or your next batch of almond milk might taste soapy! Air dry the bag, and do not store it until it is completely dried. If your bag is machine washable, follow the manufacturer’s instructions.
Q. I’ve been reusing my nut milk bag, and it’s starting to smell funky and look stained. Do I need to toss it?
A. Not necessarily. You can sanitize it in a mixture of vinegar and water. If this doesn’t do the trick, you can try bleaching it in a solution of one teaspoon of bleach and two cups of water. Let the bag soak until you see the stains lift. Then, rinse thoroughly and air dry. We don’t recommend bleaching too often because it will weaken the bag over time.