The stainless-steel blade can remove all kernels from an ear of corn in 10 to 15 seconds. Although washing by hand is recommended, in a pinch, these corn strippers can be placed in the dishwasher.
Works best if you strip corn over a tray, as it can be rather messy.
This efficient tool does the job faster and in a safer manner than a knife. Works on cooked or uncooked corn. Rubber shield covers blade so you don't cut yourself when searching through drawers for it. Sharp.
To avoid a mess, use the product over a large bowl or baking sheet so the kernels have plenty of places to go besides your counter top and floor.
This handy device has a nonslip silicone ring on the bottom to keep the bowl in place. A grater attachment is also included. The money-back guarantee gives buyers peace of mind.
Some consumers say the durability isn’t as impressive as that of comparably priced models.
Unlike many other models, this corn stripper is designed to contain all the kernels after removal for a mess-free operation. The blade is made of stainless steel, and the unit comes apart for easy cleaning in the dishwasher.
Read the directions before using to understand how to twist through the corn so you don't break the outer plastic container.
Simply insert corn into tool, press, and twist or push. Blades inside the ring do all the cutting for you. Some users say they can now de-kernel three cobs in less than a minute.
Although the manufacturer claims it works on any size cob, a huge one won't fit it inside.
We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.
There are a number of ways to remove corn kernels from the cob: you can use a knife, a spoon, or even your thumb. The problem is that since there can be 500 to 1,200 kernels on a single ear of corn, these methods are time-intensive and messy. If you like your corn fresh but off the cob, at some point you’ll want to purchase a corn peeler.
These tools are designed to efficiently remove the kernels from the cob. The best models are safe and easy to operate, and they also only remove the kernels, not bits of the corncob. If you'd like some added benefits, you can look for a corn peeler that gathers the kernels in a container so they aren’t scattered around your countertop while you work.
When shopping for the best corn peeler, there are a few overriding elements to consider before focusing on the more specific features: cob size, cutting depth, and the efficiency and ease of use of the implement.
An ear of corn can be long and thick, long and thin, short and thick, or short and thin. Some corn peelers are only designed to remove the kernels from an ear with an “ideal” shape. However, the best corn peelers are manufactured to work on cobs of all shapes and sizes.
The average size of a full kernel of corn, from the hilum (where the kernel attaches to the cob) to the crown (top), is roughly between .25 and .5 inches. The depth of the cutting blade on a corn peeler determines how much of the kernel you can remove. A peeler with a deeper cutting depth can remove more of each kernel.
The downside of this is if you have an ear with smaller kernels, a corn peeler with a deeper blade might remove some of the cob, which will end up in your meal. While it isn’t harmful in small pieces, the tough cob isn’t desirable to eat.
While many corn peelers remove the corn in narrow strips, requiring several passes to complete the task, some models function like an apple corer and remove all the kernels in a single pass. While these time-saving models are extremely efficient, they can’t adapt to cobs of different sizes.
Holding a corn peeler and steadying an ear of corn while applying pressure can make corn peeling a tricky process to master. To get the best results, you want a corn peeler that’s easy to use: sharp enough to cut through the corn but not so dangerous that you risk slicing your fingertips!
Ergonomic: The task of removing corn from a cob can take a bit of muscle to complete. The corn peeler that you choose should offer a firm yet comfortable grip on the tool.
Handedness: Certain corn peelers are only appropriate for right-handed individuals. If you’re left-handed, make sure you purchase a corn peeler that can be held in either hand; these typically have a dual-sided blade.
Quality: Since it takes a bit of strength to use a corn peeler, you want to be sure the one you purchase is tough enough to get the job done without breaking.
While some corn has a natural black color with a purplish hue, if your yellow corn is slimy with patches of black, it's moldy.
More expensive corn peelers include a container that attaches directly to the peeler to catch the kernels as they’re removed. If this sounds appealing, look for a model with this feature.
Cleaning: Most corn peelers are dishwasher safe. However, there are some more complex designs that require you to disassemble the unit and rinse it off before placing it in the dishwasher. Check the user instructions for information about cleaning your particular corn peeler.
Storage: Many corn peelers are small, handheld kitchen tools that easily fit in a utensil drawer. Some have a hook on the end for hanging. Models that come with a container to collect corn kernels aren't as easy to store. If space is an issue in your kitchen, look for a model that fits in your utility drawer.
If you want to see how much faith a company has in its products, check the length of the warranty. The longer the warranty, the longer the product is expected to last.
Inexpensive: If you’re interested in a budget model, you can get a no-frills corn peeler for $5 to $8. These might be smaller and tougher to hold than others, but they still perform adequately.
Mid-range: For around $8 to $12, you can find some of the best corn peelers. These models are more durable and often more comfortable to use. However, most don’t have a container for collecting the kernels.
Expensive: From $12 to $25, the corn peelers are more complex in design and have several parts. The greatest benefit to spending more is that these models tend to have a container to collect the kernels and so are less messy to use.
For a world that’s so focused on being kind to the earth and reducing waste, we can be fairly irresponsible when it comes to corncobs. On average, it takes 18 years for a corncob to break down in a landfill. The following are a few ideas for what you can do (or what has been done) with a corncob.
A. There are two main reasons why a corn peeler is an important kitchen utensil. First, if anyone in your family wears dentures or can’t successfully bite into an ear of corn, the kernels will need to be removed from the cob. Second, if you prefer to cook with fresh vegetables, that means you probably don’t buy canned corn. You need a way to remove the corn from the cob so you can use it in your recipes.
A. Corn can be removed from the cob either before or after cooking. Removing it before cooking tends to be a slightly easier process because the corn is cool. Also, cooking after peeling can remove any bacteria that might have found their way onto the corn as a result of the process of removing the kernels.
A. To get the most flavor, it’s best to eat corn on the same day it’s purchased. If you need to store it for a day, place the unhusked ears in the refrigerator. If you need to store your corn for longer than a day, corn that has been blanched keeps for up to 12 months in the freezer.
A. According to studies performed at Cornell University, the opposite happens. When cooked, sweet corn may lose vitamin C, but it increases its antioxidant activity, which can help lower the risk of heart disease, Alzheimer's disease, cataracts, and more.