A versatile, high-yield countertop ice machine that is capable of making 50 pounds of ice per day; our cooking expert calls this a phenomenal workhorse.
This BPA-free ice maker is capable of producing a fresh batch of bullet ice every 6 minutes. It is self-cleaning, has a programmable timer, and can make 3 different sizes of ice to accommodate all of your needs.
On the higher end of the price spectrum, but it has features that make it worth the cost.
Our expert loves the portability of this conveniently sized countertop ice maker that puts out a serious amount of ice in a short time period.
Makes up to 26 pounds of ice in 24 hours; 9 cubes in 7- to 15-minute increments. Reservoir holds 3.1L of water. Cube size is adjustable. Includes compressor that helps keep machine cool.
Ice cubes are relatively small. Drain can be challenging to access.
Stylish enough to display on the wet bar or beverage station; we like its fast production cycle and its ultra-quiet operation.
Can produce 9 cubes in 8-10 minutes. Very compact and stylish design; takes up minimal counterspace. Produces up to 26 pounds of bullet-shaped ice in 24 hours. Very quiet and efficient cooling system. Simple one-button operation.
Finished cubes are not completely solid and can refreeze together. Some complaints of "off" taste.
This quiet and portable countertop ice maker is handy to pass around and one of our expert's recommended buys.
Makes 9 ice cubes in around 6 minutes or 26 pounds in 24 hours. Holds around 1.3 pounds of ice at a time. Large handle and compact size makes the unit highly portable. Quiet 35-dB sound level when operating. Produces 2 sizes of bullet cubes.
Some may have difficulty setting up and cleaning the unit.
A compact countertop ice maker that comes in stylish colors; recommended by our cooking expert.
Makes 9 ice cubes in 6-9 minutes and up to 26 pounds of ice in a day. Bucket holds 1.5 pounds of ice at a time and alerts you when it's full. The 40-dB noise level is not too obtrusive. Compact footprint fits in tight spaces.
Small ice cubes may be quite small for some. Not designed to connect to a water line.
We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.
Do you need lots of ice in short order? A portable ice maker could be the perfect solution for you. Sure, you could spend a couple of days building up an ice supply in your freezer, but that’s a tedious process. You could buy commercial bags of ice, but transporting and storing them would be a hassle. Even your refrigerator's built-in ice maker imposes a time-consuming recovery period between productivity cycles.
A portable ice maker helps you create table-ready cubes in a matter of minutes. Most machines can store several pounds of ice at a time, and some can even recycle melted ice into new cubes.
For the purposes of this shopping guide, we'll be discussing automated, portable ice makers — the type of machine that sits on your countertop and cranks out ice cubes, nuggets, or flakes on command. An ice cube tray could also be considered an “ice maker,” as could a built-in machine in your freezer, but we're not discussing those products here.
The ice makers recommended here require no external water line. Simply add water to the freezing chamber and turn on the machine. Inside the machine, metal probes connected to a heat exchange plunge into the water and freeze rapidly. Ice collects around these probes until it reaches a specific size. The excess water flows into the reservoir, and the heat exchanger reverses direction, prompting the metal probes to heat and release the cubes into an insulated compartment.
The cycle begins again when fresh water from the reservoir floods the freezing chamber and the metal probes revert to “freezing” mode.
Do you want an ice maker that creates 35 pounds of ice per day, or would you be satisfied with a machine that cranks out about eight ounces at a time?
If your goal is to make enough ice for a large party, a small-capacity machine with an eight-ounce output would necessitate frequent ice transfers to other containers. For some party hosts, that would be a nuisance. A large-capacity machine that makes 35 pounds of ice per day would require fewer ice transfers, if any.
Do you want a lightweight machine with handles that you can easily ferry around? Or do you plan to create a permanent space for your ice maker on your countertop?
The truth is, not all “portable” ice makers are easy to move from one place to another. Before buying, be sure to investigate any “ease of transport” features that would make your life easier — or harder.
For example, models with compressor freezer technology tend to weigh 30 pounds or more. Generally speaking, they’re the heaviest on the market. Smaller units weigh less, but their output may lag behind the competition.
The typical ice maker produces conical, bullet-shaped cubes with a hollow interior. This type of ice is perfectly acceptable for cooling beverages and packing food, but it lacks the clarity and density that some people prefer in their adult beverages.
More “adventurous” cube shapes and consistencies aren’t offered by every machine. They include the following:
Some machines are capable of making small, medium, and large cubes. Customer reviews of these machines are mixed. The freedom to create different sizes is certainly appealing, but some say the smallest cubes melt too fast and the difference between the medium and large cubes is negligible.
How quickly do you need your cubes? Production cycle length varies from one machine to the next. Appliance A may churn out ice in six to seven minutes, whereas Appliance B may require 20 minutes or more to deliver its first batch.
We've learned through the course of our consumer research that stated ice production times don’t always match real-world results. Some smaller ice makers produce an initial batch of cubes within minutes but take a lot longer to make subsequent batches. Similarly, some larger machines take 15-20 minutes for the first batch but just a handful of minutes for subsequent batches.
We’re proud of our highlighted products, but even the best appliances require a little know-how. Keep these tips in mind when using your ice maker.
A. That depends on your personal circumstances. Those who entertain frequently may want to have extra ice on hand for party guests. You may find that in the summer it's practical to have an ice maker that you can bring outside with you on hot days. Travelers may want a way to produce their own ice while on the road. Fresh ice also becomes an important commodity during disaster relief operations in which perishable foods and medications need to be kept cool.
A. Clean your appliance regularly to avoid the accumulation of mold or other allergens. Your owner manual should provide specific cleaning tips for your model. Remember, too, that the water tray must be emptied routinely to prevent ice cubes from freezing together and jamming your system.
A. Cost runs the gamut from $100 to $500. In general, you can expect to pay $125 to $175 for an entry-level model, and $225 to $250 for a high-end ice maker.
A. It depends on the size and power of your machine. A few workhorse models can produce 35 pounds of ice per day, although the average production rate for most ice makers is closer to 20 pounds a day