Updated March 2023
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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and all opinions about the products are our own. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.Read more 
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Best of the Best
WICHEMI Chocolate Melting Pot
Chocolate Melting Pot
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Most Versatile
Bottom Line

Not just for melting chocolate, this unit works well for a variety of uses, according to our cooking expert.


Convenient set combines electric heating plate with 1-liter nonstick melting pot. Ideal for serving molten chocolate on hot bars, sideboards, and buffets. Simple operation with temperature dial and on/off switch. Great for warm sauces as well.


Requires a three-prong power socket.

Best Bang for the Buck
Wilton Wilton Candy Melts Candy Melting Pot
Candy and Chocolate Melting Pot
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Fast Melting
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This quick-working device melts 2.5 cups of candy in less than 10 minutes.


Melts up to 2.5 cups of candy in 10 minutes or less. Keeps melted candy at perfect temperature for decorating. Removable silicone pot has ergonomic heat-resistant handle. Base and pot handle are cool-touch. Silicone pot is dishwasher-safe.


Silicone pot is dishwasher-safe, but consider washing by hand for longevity. Purple rim cracks relatively easily.

ChocoMaker Dress My Cupcake ChocoMaker Candy Melter
Dress My Cupcake ChocoMaker Candy Melter
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Well Made
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With dual temperature settings, this unit evenly melts your candy and keeps it ready to use for up to 12 hours.


Keeps melted candy warm for 12 hours. Stainless steel melting bowl has 2-pound capacity. Dual temperature control switch. Pour spout. Well made. Doesn't scorch. Large dipping bowl. Consistent temperature. Melts evenly.


Doesn't work well for making molded chocolates.

NutriChef Chocolate Melting Set
Chocolate Melting Set
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For Special Occasions
Bottom Line

While some will be wishing for a larger capacity, this easy-to-use candy melting pot ships with a ton of accessories.


Has two temperature settings for melting and warming. Accessories include a spatula, draining rack, a variety of molds, and skewers and forks. Stores easily and is simple to use. Good for one or two people.


Not dishwasher-safe. Some buyers felt that the 8.8-ounce capacity wasn’t large enough.

Marsheepy Double Boiler with Silicone Spatula
Double Boiler with Silicone Spatula
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Best for Experts
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This double boiler set is a professional way to melt candy using a stovetop or cooktop; our expert approves.


Stock pot features metal handles and can be used for boiling, stewing, and more. The 1-quart melting pot has a long handle that stays cool. Rust-resistant stainless steel. Easy to clean. Includes silicone spatula. Can also be used for non-food projects.


Requires a burner or other heat source. Melting pot should not be placed directly on open flame.


We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.

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Buying guide for Best candy melting pots

If you like to experiment with making candy or melting chocolate to create your own chocolate fondue, you are probably pretty familiar with the problems one can run into with traditional melting methods. Double boilers can be messy, while microwaves can leave you with a burnt, sugary mess.

What you need is a candy melting pot. These chocolate and candy melters remove much of the hassle from the process of candy and chocolate fondue creation. With a candy melting pot, you can easily create your own unique bark, lollipops, and molded chocolates, or whip up a variety of succulent sauces for dipping apples, marshmallows, strawberries, pretzels, and other foods into.

This guide will help you start your own candy adventure by pointing out everything you need to know to select a candy melting pot. From construction and size to the variety of features that you will run across, we break down what you should be considering when shopping for a pot, and what you should expect to pay. We also offer up our own recommendations for some of the best quality candy melting pots currently on the market.

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For optimum versatility in a compact kitchen, try to find a melting pot that will double as a rudimentary slow cooker/food warmer.

Key considerations


Candy melting pots are generally made up of a powered base and an inner melting pot.

The base of the melting pot holds all the electronics that power it. It should offer rugged construction, and the best will remain cool to the touch, even while running. The power cord should be polarized, long enough to easily use, and able to work with standard 120V outlets.

The inner melting pot holds the melting candy and can be constructed from a variety of materials, including silicone, ceramic, stainless steel, or aluminum. The melting pot should be powerful enough that it can quickly melt candy or chocolate without burning it. An average melt time for this type of product is around 10 minutes.


A melting pot’s size will determine not only how much candy you can melt with it, but also how much space the pot will take up, both on the counter and in storage when you’re not using it. With a larger pot, you can create more candy at a time, but you may also find it to be more bulky in terms of use and storage.

Heat settings

The best candy melting pots will feature two heat settings: melt and warm. As the names imply, the first is your initial setting to melt down the chips or wafers, while the second keeps it all in a warm, melted state over an extended period of time. The melting pot should be able to melt candy quickly and evenly, with little need to stir the contents of the pot.

Expert tip
Make sure any candy molds you use have been thoroughly cleaned and the wells wiped with a dry paper towel. This allows for your final product to release easier and increases the shininess. For fun, buy some cocoa butter and color it, then paint a swish or two in your wells for an added colorful effect on your final chocolates.
BestReviews Cooking and Baking Expert

Is it easy to clean?

The easiest-to-clean melting pot will be one where the removable inner pot can be used in the dishwasher and the outer base can be simply wiped down. You may also choose to wash the inner pot by hand with warm soapy water, as this will result in less wear to it over time. This is particularly true if it is made from a material like silicone. Whatever you do, never immerse the outer base in water or run it through the dishwasher.

Candy melting pot features

There are various features to keep an eye out for when searching for the candy melting post that will best suit your needs. Here are the features in which you may want to consider investing.

  • Handle: The inner melting pot should have a handle for ease of pouring. The handle should be ergonomic and cool to the touch.

  • Spout: Having a spout on the inner melting pot are a must if you plan to use it to create molded candies.

  • Fill line: Try to find a melting pot with a fill line on the inside, so you can easily tell how much it is over- or under-filled.

  • Feet: While not available on all models, rubber feet on a melting pot will help to improve stability and reduce the chance that the pot will slip when you’re using it.

  • Light: If you’re worried that you might forget and leave the melting pot running, search for a model that includes a safety light, so you can tell at a glance when it is on.

  • Inner chamber: If your pot has an inner silicone melting chamber, you can easily remove any leftover melted candy by refrigerating the chamber and then sliding out the remaining candy after it has set up.

  • Serving troughs: If you are primarily interested in making chocolate fondue, find a melting pot that includes handy side serving troughs to hold wedges of fruit, cookies, and other tidbits for dipping.

  • Fountain: To really impress at your next chocolate fondue party, go with a  melting pot that also includes a fountain feature.

Whether you plan to use your candy melting pot more for molded candy or chocolate fondue, you can save yourself an extra expense by going with a model that ships with all the accessories you will need. In addition to instructions and recipe booklets, some candy melting pots also include extras like spatulas, dipping forks or skewers, or candy molds.

Candy melting pot prices

The majority of quality candy melting pots will be found in the $20 to $30 range, with a few available at a slightly higher price point. More expensive options will tend to have a higher capacity, a better overall quality build, and offer more advanced features or accessories. As mentioned, you should also factor into your price any additional candy-making or fondue accessories that you will need to purchase on top of the melting pot price.

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Did you know?
The reason that chocolate does not melt effectively in the microwave is that it does not heat food evenly.


  • Buy a melting pot with a cord that is going to be long enough to reach an outlet from where you plan to use it, yet short enough that the cord isn’t always in the way and hard to store.

  • If you are only using your melting pot for small amounts of candy, run it on “warm” instead of “melt.” The temperature of the latter may be too hot for lesser volumes of candy.

  • If a lid is important to your melting plans, be sure you shop with that in mind. Not all melting pots ship with lids included.

  • Chocolate fondue can be easily made by combining chocolate chips or wafers with heavy cream and a pinch of salt. Add extras such as chopped hazelnuts, a splash of espresso, Kahlua, or peppermint extract to liven up the fondue.

  • If your chocolate or candy is starting to become too thick, you can add a little oil, butter, or shortening to thin it out. Start with minimal amounts and work your way up until you reach the desired consistency.

  • For molded chocolates, choose a non-metallic, flexible mold so you can more easily remove the chocolates after they have set up.

Expert tip
Chocolate seizes (gets thick) when overheated. If your chocolate seizes, let it cool a bit and stir it with a fork on occasion to keep it loose and pourable.
BestReviews Cooking and Baking Expert
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The majority of candy melting pots will work with a variety of chocolate types, including white, dark, and milk chocolate.


Q. Can you melt cheese with these?

A. While the temperatures of the majority of candy melting pots do not get hot enough for them to be used like a traditional crockpot, they are actually quite effective at melting cheese for use on nachos or as traditional fondue. Be sure to check with your melting pot’s manual to verify that it can be used with cheese.

Q. Is there an easy way to do different colored candies with melting pots?

A. Outside of washing the insert and melting a different colored candy, not really. Your best bet if you want to create candies of different colors is to use multiple inner pots and switch them out. Keep your eye open for melting pots that ship with multiple inserts. Another option is to purchase another insert when you buy the original melting pot; some allow you to do this right from the listing page. A third option: pick up more than one melting pot. Most are not expensive, and if you frequently use them to create candy, it may be worth it to buy more than one.

Expert tip
Milk chocolate melts faster due to higher fat. Darker chocolate melts slower. Keep all chocolate moving (stir it) while melting.
BestReviews Cooking and Baking Expert

Q. Can you add chocolate to melting pots while you are using them?

A. Yes. If you find your melting pot starting to run low, you can easily add additional candy chips or wafers to the pot to replenish it. This will allow even a compact pot to pull off a large candy job. When adding more candy, just be sure to switch the melting pot to “melt” (if it is so equipped), then back to “warm” when the candy is fully melted.

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