Included probe tracks temperature to prevent overcooking with 4 entry points to choose from. Once food is cooked, the pot automatically goes to warm mode so food doesn't get cold. Large enough for 6-pound chicken, 4-pound roast, and other large cuts of meat. Keeps at temperature for 24 hours.
The cord could be a bit longer. Can only set the timer in 30-minute increments. Clamps make it difficult to carry.
Extra-large 10-quart capacity is large enough for a small turkey or 12-pound roast. Simple 3-level heating offers warm, low, and high levels of heat. Clear lid clips on securely to seal in heat and flavor. Handles are designed for secure grip when carrying. Stoneware crock and lid are dishwasher-safe.
Large size takes up a lot of space in the dishwasher. No indicator light.
Innovative dual cook controls allow 2 separate temperature and heat settings for the same meal. Handles clip on tightly to prevent spills. Easy to use and clean. Display changes color when the food is done. Automatically switches to warm mode once cooking is done.
Some users feel the lid could fit tighter. Initial use can be confusing without carefully reading the manual.
Removable nonstick aluminum crock is stovetop- and oven-safe; ideal for searing before slow cooking. Three heating levels and 5 preset timers combine for 15 different cooking settings. Simple pushbutton controls are easy to clean. Automatically shifts to warm setting after cooking.
Some buyers would have preferred a stoneware crock.
Offers 3 methods of slow cooking: probe, programmed, and manual. Heat-resistant heat probe measures food temperature and displays it on the control panel. Three heat levels and programmable timer on program mode. Automatically switches to warming mode after cooking.
Lacks delayed start. Probe is a little short for some roasts.
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Good things come to those who wait, especially when it comes to what’s being made in the kitchen. Slow cookers are popular and useful countertop appliances that provide methodical, lengthy cook times in order to maximize flavor while also increasing convenience. Indeed, one of the appeals of a slow cooker is the ability to let it do its job over the course of a day or night, allowing you to mostly ignore it until you're ready to eat.
Hamilton Beach is a trusted maker of kitchen appliances that grew from the vision of two entrepreneurs over a century ago. Today, Hamilton Beach sells a range of useful items big and small, including a variety of countertop slow cookers.
Because Hamilton Beach offers a variety of slow cookers, it helps to learn about your choices before spending your money. An informational guide can help you decide which one would be right for your kitchen.
The primary reason to get a slow cooker is convenience. Simply throw items into the pot to make a roast, chicken, soup, or stew, and the cooker does the hard work. What’s more, the slow-cooked nature of recipes prepared in the cooker can make them downright delicious.
Most people set up their slow cooker with ingredients ahead of time. You can do this before bed so the food is ready in the morning. Or, you can do this in the morning so the food is ready at dinnertime.
A slow cooker emits less heat than an oven, which is another reason why people love them. They use less electricity and are designed to be left unattended. Further, they do not heat up your kitchen the way many stovetop and oven recipes do.
Slow cookers are also available at reasonable price points from popular retailers like Amazon.
A slow cooker consists of three distinct parts: base, crock, and lid. The base connects to an outlet and provides a heating element under and around the sides of the crock. The crock rests snugly within the base, and the glass lid sits on top. However, most are designed to fit loosely to allow some steam to escape. It’s normal for condensation to appear on the lid when cooking.
Handles allow for easy transport of a slow cooker, and there may be knobs, dials, or a digital interface you use to program the cooking cycle.
Hamilton Beach offers varying sizes of slow cookers. Small options hold 3 quarts; large options boast a 10-quart capacity. Between these two extremes, you will find many slow cookers with a capacity of 6 to 8 quarts. For most busy households, a capacity of 6 to 8 quarts is ideal.
The price of a Hamilton Beach slow cooker increases with capacity. When choosing a size, keep in mind that you will need to find a place to store the cooker when not in use. Also, consider the number of people you will be cooking for.
Using a Hamilton Beach slow cooker—or any slow cooker, for that matter—is fairly straightforward. In most cases, you can toggle between two heat settings: low and high.
Hamilton Beach slow cookers also boast a “keep warm” function that will maintain the heat of the items after the cooking process is complete. The base features an “off” setting for when cooking is complete. Operation is conducted manually via a dial or with a digital interface.
The high setting for Hamilton Beach slow cookers is between 200 and 225°F. The low setting is between 180 and 200°F. The “keep warm” function holds food at 165°F.
Do not use the “keep warm” function to reheat food in a slow cooker, as this function only maintains heat. Opt for the low or high setting for reheating purposes.
While basic Hamilton Beach slow cookers feature a physical knob that must be turned to operate the unit, as we have mentioned, some higher-end units have a digital control panel.
With a digital interface, you have the option to set a timer. Upon completion, the unit will automatically switch to the “keep warm” setting. You may be able to program your unit to run for as little as 30 minutes or as much as 20 hours.
This feature allows you to check the internal temperature of meats and other ingredients while the slow cooker operates. For the preparation of certain meats, this is a valuable option. Some models have up to four different locations where you can insert the probe.
Some units allow you to cook at a specific temperature for a certain amount of time. This is helpful when preparing items that require added precision. In addition to “low” and “high” cooking modes, some slow cookers have a “medium” setting as well.
Some larger Hamilton Beach slow cookers feature oversized handles for easier carrying and transport. These handles fold to allow for storage as needed. Since slow cookers can get heavy when full, oversized handles can be a real asset.
Some models feature a lid latch or wire clips to hold the lid in place when moving. This prevents items from seeping out when moving, which could create a mess and potentially burn the user. Lid latches and wire clips are only for temporary use when the unit is moving, not when it is stationary and in operation.
For under $25, you can find small Hamilton Beach slow cookers with manual controls.
Most Hamilton Beach slow cookers, including programmable options, cost between $25 and $50.
For over $50, you can purchase large Hamilton Beach slow cookers with added features, like temperature tracking.
A. Slow cookers are just as easy to clean as they are to operate. The lids, as well as the interior stoneware crocks of most units, are dishwasher safe. These parts are also easy to clean by hand using warm water and soap. Avoid using any abrasive pads or brushes. The base can be wiped with a soft, damp cloth.
If washing by hand, allow some time for the unit to cool down before cleaning it, as going from extreme heat to cold could damage the components.
A. In most cases, recipes call for slow cooking on low for 6 to 8 hours or cooking on high for 4 to 6 hours. Depending on what you’re cooking, particularly if it involves meat, you may want to check the temperature toward the end of the cooking time. If your slow cooker doesn’t have an automatic timer, you’ll have to set a timer elsewhere and switch the unit to “keep warm” upon completion.
A. Slow cookers and pressure cookers are popular countertop appliances that look similar to one another, but they use different methods to heat and cook food. A pressure cooker uses steam and pressure to rapidly cook items, reducing the cook time for a variety of legumes and rice. Slow cookers use low heat and longer cook times. They are ideal for cooking meats, desserts, and even bread.