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A reversible cutting board is basically one that you can use on either side. Chop on one side, flip it over, and you have a new surface to cut something else. The big benefit of this is that you avoid cross-contamination of foods. At its core, a reversible cutting board is still just a cutting board, and the usual buying points apply. Know what type of material you’re buying, from bamboo or wood to plastic. The board should be durable and easy to clean. Size is a consideration if you have a compact kitchen. The board should not slip when you’re using it. Some features to watch for include a groove to collect juices, an eco-friendly design, and whether the board can “heal” itself from cuts.
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