High-grade alloy steel sharpening rod that is smooth and reliable. Designed for use by chefs, butchers, food processors, or even artists — anyone that requires regular tool or knife resharpening. Ergonomic and sturdy poly handle is equipped with built-in hilt to prevent harmful injuries from blades.
Smooth steel might not be as effective as the coarse option.
Made of durable chromium-plated carbon steel. Ergonomic handle for safe and easy use. Includes convenient hang loop, luxury carry bag, and handy cleaning cloth. Great for beginners. Ten-inches long. Outstanding customer service by the brand.
Best for beginners only.
Lightweight construction and highly durable. Incorporates shatterproof technology. Great fit for professional chefs and serious home cooks. Eleven-inch length. Made of polypropylene, ceramic, and steel. Vibration-absorbent design with a silicon seal under the handle meant to keep the ceramic rod safe. Has a 1,500-grit rating.
Hand wash only.
Made from Japanese ceramic. Shatter-resistance features include a protective, non-removable tip and silicone insert to absorb shock. Includes 4 angle guides for easier use. Simple tool that provides spectacular results. Recommended to follow the tutorial on manufacturer’s website. Eleven-inches long. Has a 1,500 grit rating.
Made from durable, high-quality stainless steel. Sharpening rod is 10-inches in length with a green polypropylene handle. Lightweight and easy to operate. Affordable price for the quality of steel.
Rusts after regular use and if not maintained.
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