Best Masticating Juicers

Updated November 2021
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Buying guide for Best masticating juicers

If you’re trying to make your diet more healthful, you can start by incorporating more fruits and vegetables. But there’s only so much produce you can eat in a day, which is why juicing can be such an effective way to increase the number of fruits and vegetables in your meals. With a juicer, you can extract all the vitamins, minerals, and other nutrients in your produce and create a flavorful juice, so you have zero excuses not to get your daily fruits and veggies.

However, if you’re serious about juicing, you need a machine that delivers the highest-quality juice possible. For most people that means a masticating juicer, which uses an auger to crush and press fruits and vegetables. This process takes more time than other types of juicers, but it produces much less heat, so the nutrients aren’t lost to oxidation. A masticating juicer also yields more liquid and isn’t as noisy as other types of juicers.

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In addition to extracting more juice and retaining more of the nutrients from the produce, masticating juicers also provide better-tasting juice than centrifugal models.

Key considerations

Horizontal vs. vertical

Masticating juicers come in two configurations: horizontal and vertical.

  • Horizontal: This type of masticating juicer is the classic option. The auger (or augers) that mashes the produce and extracts the juice is positioned horizontally inside the juicer. Horizontal models are more effective at juicing leafy greens. The juicing process takes a little longer, but this type of juicer can also function as a multipurpose food processor in your kitchen, making it much more versatile.

  • Vertical: These masticating juicers have the auger (or augers) positioned vertically. As a result, the juicer combines elements of a traditional horizontal masticating juicer and a centrifugal juicer. It can juice more quickly than a horizontal model, requires less prep work on the produce, and is often easier to clean. Vertical models don’t offer the same versatility as horizontal juicers, and the juice can oxidize more quickly.

Both horizontal and vertical masticating juicers can produce higher-quality juice than centrifugal juicers, so choosing between the two is really a matter of personal preference. If versatility is your main concern, or if you juice a large number of leafy greens, a horizontal model might be a better option. If you want to be able to juice more quickly, a vertical juicer is probably the way to go.

Single vs. double auger

A masticating juicer uses either a single or double auger to extract juice from fruits and vegetables.

  • Single auger: A juicer with a single auger typically costs less, but it doesn’t last as long because it has to work harder and faster to juice tough greens or hard fruits.

  • Double auger: A model with a double auger can easily get through tougher produce because it has two augers that revolve at the same time. That means the juicer can work at a slower speed, which doesn’t strain the augers. A double auger juicer is more expensive, but it usually lasts longer, so it might be worth the investment if you’re a serious juicer.


Masticating juicers tend to be larger and bulkier than centrifugal juicers. If you want to leave the juicer out on the counter or plan to store it in a cabinet, you want to be sure that you have adequate space for it in your kitchen.

Always check the product specifications for any juicer you’re considering to verify its dimensions, and then measure your kitchen to confirm that it will fit. Keep in mind that you might also need space near the juicer for the produce you’re about to juice, as well as a container for collecting the juice, so you may need more room for your juicing setup than you think.



With a masticating juicer, speed isn’t particularly important because its ability to juice at a slower speed is what keeps the vitamins and nutrients in the juice from being oxidized. In fact, the slower the juicer operates, the better quality the juice it extracts. That’s why it’s a good idea to choose a dual-stage model. The juicer crushes the produce to extract the juice, then presses the pulp again to extract even more juice, leaving drier pulp.

Wide feed chute

When you’re choosing a masticating juicer, pay attention to the size of the tube through which you insert the fruits and vegetables. If the juicer has a narrow chute, you’ll need to cut up the produce into small pieces to fit. If you opt for a juicer with a wider chute, it can significantly reduce your prep time. Vertical masticating juicers often have wider feed chutes than horizontal models, but you can find some horizontal juicers with a chute approximately two to three inches wide.

Pulp regulator

The amount of pulp that people prefer in their juice can be a hotly contested issue. Some prefer almost pulp-free juice, while others enjoy a small amount of pulp, and there are folks who like a bunch of pulp. When you use a masticating juicer, you’ll never get juice that’s completely pulp-free, but there are some models that let you control the amount of pulp. Opt for a juicer with a pulp regulator so you – and anyone else who’s juicing in your house – can get just the right amount of pulp every time.

Juice container

Most masticating juicers come with a container for catching the extracted juice. For the easiest juicing, opt for a model with a clear container so you can see how much juice you’re making. If you want to be even more precise, buy a juicer with a container that’s marked with fluid ounce and/or milliliter measurements.


The auger mechanism that crushes and mashes the produce can sometimes be difficult to clean. Choose a masticating juicer that disassembles easily so you can clean in all the nooks and crannies. Some juicers have dishwasher-safe removable components to make cleanup even easier.


Many masticating juicers do more than just juice. Some models grind coffee and spices, create nut butters, make baby food, extrude pasta, and/or produce soy milk. If you want to get the most out of your investment, opt for a juicer that can serve multiple functions in your kitchen instead of simply providing fresh juice.

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Did you know?
An airtight glass or BPA-free plastic container is the best option for storing fresh juice in your refrigerator.

Masticating juicer prices

Masticating juicer prices range from about $55 to $600.

For a basic, single auger model with just a few extra features, you can expect to pay between $55 and $125.

A single or double auger model with some extra features costs between $125 and $300.

If you’re interested in a top-of-the-line masticating juicer, you’ll spend between $300 and $600. These models have double augers, a pulp regulator, and a wide feed chute. They’re also versatile enough to grind coffee, extrude pasta, make nut butters, and perform a variety of other food-prep tasks.


  • Try to keep the sugar content low if you’re juicing with your health in mind. Aim for a combination of 80% veggies and 20% fruits.

  • Use organic produce in your juicer if possible. That way, you don’t have to remove the peels before juicing.

  • Alternate soft produce like tomatoes or oranges with harder produce like apples or carrots. Soft fruits can be more difficult for a masticating juicer to press. The fiber in the harder produce helps push the juice through.

  • Drink your juice as soon after you extract it as possible. This helps make sure the vitamins, minerals, and other nutrients are viable. Juice from a masticating juicer typically stays fresh for up to 48 hours in an airtight container in your fridge.

  • Run a non-staining fruit or vegetable through the juicer last. Produce like carrots or beets can stain juicer components, so running an orange or lemon through afterward can help “clean” the auger for easier washing.
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Centrifugal juicers typically operate at speeds of over 10,000 rpm, while masticating juicers top out at about 100 rpm. The slower speed helps masticating models extract more juice and slow oxidation.


Q. How long does it take a masticating juicer to extract juice?

A. It depends on the model you’re using, the types of produce you’re juicing, and how much juice you want. Typically, a masticating juicer can produce a liter of juice in approximately ten minutes, but that doesn’t include prep time for cutting the fruits and vegetables.

Q. Can I juice wheatgrass in a masticating juicer?

A. Wheatgrass is high in nutrients and antioxidants, so it’s an ideal addition to homemade juices. Fortunately, a masticating juicer can effectively extract juice from wheatgrass and other leafy vegetables. That’s because it crushes rather than tears the leaves, so the juicer is able to extract even more of the juice. The slower speed of the juicer also prevents oxidation.

Q. Does a masticating juicer usually include a warranty?

A. Nearly all masticating juicers include some sort of warranty protection, but the coverage varies from model to model. Some juicers only offer warranties of a few years, while higher-end models provide up to 15 years of warranty protection. Carefully read the product specifications for any masticating juicer that you’re considering so you’re sure you understand what kind of warranty coverage it includes.

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