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A wet grinder is a machine used to grind grains, lentils, spices, nuts, or coconut into paste. Wet grinders are used frequently in the preparation of Indian cuisine, where they are used for making batter for idlis and dosas, for grinding chutney or masala, and for preparing other foods. Some grinders can hold a larger quantity of ingredients and some come with interchangeable jars in different sizes. Other factors to consider are how powerful the motor is, does it have a transparent lid that allows you to see the consistency as you grind, how easy it is to clean, and whether it heats up as it grinds, which can compromise flavor. These grinders range in price from around $30 to over $350.
