5 Best Nakiri Knives - May 2026

BEST OF THE BEST

Shun

Premier 5.5" Nakiri Knife

Best for Experts

This knife might look like a work of art, but the true artistry is in its great performance.

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PROS

A flexible but sturdy knife built with high-quality alloy steel.
The walnut-finished handle is built with the curves of your hand in mind.
Hand-hammered finish prevents sticky residue on the knife that can negatively affect precision.

CONS

Very sharp out of the box, so it might not be ideal for beginners prone to cutting fingers.

BEST BANG FOR THE BUCK

Paudin

Razor Sharp Nakiri Knife

Most Versatile

Nakiri knives are typically for vegetables, but this one does a decent job with meat as well.

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PROS

The 7" design is larger than many other options.
Made from German stainless steel that's meant to emulate high-quality Damascus steel.
Ergonomic handle gives you more control than standard handles.
Wave pattern is easy on the eyes and functional.

CONS

The carbon steel isn't ideal for advanced knife users who want more flexibility.

Findking

7" Nakiri Knife

Keeps an Edge

A good-looking knife with an octagonal handle for comfort and precise cuts.

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PROS

Forged from high-quality alloy steel, this one's built to keep a long edge.
Built for vegetables but works well on fish, meat, and other cuts as well.
The rosewood handle looks good and feels great as it moves along your hand.

CONS

Some complaints of rusting between the metal and the handle.

Dalstrong

6" Japanese Nakiri Knife

Best for Veggies

This one proves Dalstrong's reputation for long lives and user-friendly designs.

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PROS

Built from Japanese high-carbon AUS8 steel.
Well-balanced design puts you in control.
Built to last for years on end.
Ice-tempered steel will keep its edge.
The Spanish pakkawood handle looks good and feels great.

CONS

Advanced for home cooks, but professionals may still want something built for them.

KYOKU

Samurai Series Nakiri Knife

Simple Yet Solid

This knife is built with cryogenically-treated steel that holds up to high-volume cuts and chops by amateur home chefs.

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PROS

Ergonomic design keeps your fingers fresh and comfortable.
The pakkawood is treated to look good and keep out unwanted heat, coldness, and moisture.
Includes a sheath for safe storage.

CONS

Best for casual home use, but might not fit the needs of experienced cooks.

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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.About BestReviews

How We Tested

We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.

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First Reviewed

December 02, 2021

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