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Updated December 2021
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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and all opinions about the products are our own. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and all opinions about the products are our own. Read more  
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.Read more 
Bottom line
Pros
Cons
Best of the Best
Emile Henry Flame Tagine
Emile Henry
Flame Tagine
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Handles Temperature Changes
Bottom Line

This French tagine is made of a special ceramic that can handle sharp temperature changes.

Pros

Ceramic and glaze are lead- and heavy metal-free. Withstands sharp temperature changes from freezer to 500 degree oven. Works on ovens, common cooktops or even the grill. Dishwasher safe.

Cons

Can be pricey. Cannot be used on induction cooktops.

Best Bang for the Buck
Kook Moroccan Tagine
Kook
Moroccan Tagine
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Value & Performance
Bottom Line

A fine enameled cast-iron tagine for delicious stews at an affordable price.

Pros

Heavy cast-iron base distributes heat evenly and is enameled for natural nonstick properties. Does not need seasoning. Glossy ceramic tagine lid for steam basting. Oven and freezer safe.

Cons

Lacks traditional seasoning of clay. Lid may not fit as tightly for some.

Cooks Standard Multi-Ply Clad Stainless Steel Tagine
Cooks Standard
Multi-Ply Clad Stainless Steel Tagine
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Innovative Materials
Bottom Line

This tagine combines the brilliant traditional design with contemporary cookware materials.

Pros

Multiclad metal base of durable 2-ply stainless steel around even-heating aluminum. Lid made of tempered glass is oven safe to 500 degrees. Has handles. Works on numerous cooktop types. Dishwasher safe.

Cons

Doesn't have traditional look or terroir of a clay or ceramic tagine.

Kamsah Hand Made Hand Painted Tagine Pot
Kamsah
Hand Made Hand Painted Tagine Pot
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Most Traditional
Bottom Line

For traditional performance, try this glazed ceramic tagine with hand-painted designs.

Pros

Base and lid made of traditional glazed ceramic with hand-painted decorations. Ideal for slow cooking at low temperatures. Designed for oven cooking. Can be used on cooktops with heat diffuser.

Cons

Must be soaked in water before first use. Low temperatures only. Do not place hot tagine on cold surfaces.

Le Creuset Enameled Cast Iron Moroccan Tagine
Le Creuset
Enameled Cast Iron Moroccan Tagine
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Premium Brand
Bottom Line

A smaller tagine that's oven and broiler safe from the renowned enameled cast iron brand.

Pros

Heavy enameled cast-iron base distributes heat evenly and naturally resists sticking. Base offers generous lip for convenient handling. Lid is made of glazed stoneware that's oven and broiler safe to 500 degrees. Works with most cooktops.

Cons

Only 2.5 quarts. Very expensive. Can be difficult to find at online retailers.

HOW WE TESTED

We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.

36
Models
Considered
117
Consumers
Consulted
8
Hours
Researched
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