Includes a guide for easy seasoning. Wok is hand-hammered in Guangzhou, China. Wooden handle has a hygroscopic surface so it won't slip when you are flipping or stirring. The handle is also designed not to burn. This wok offers solid, high-quality construction.
Not suitable for flat electric or induction stoves. Not pre-seasoned.
Customers love that it comes pre-seasoned. Can be used on electric, gas, and induction stove tops. Ideal for stir-frying, deep-frying, pan-searing, and stewing. Easy to clean. Comes with a lid, spatula, written instructions, and link to over 200 video recipes.
Has a rough and sharp edge that can easily cut fingers if not handled carefully.
Complete set includes a dome lid, spatula, and recipe book. Wok's 1.5 mm gauge carbon steel heats quickly and evenly for perfect stir-fries. Includes a second handle for better grip. Handles are birch wood that won't get hot or burn while cooking.
Must be seasoned before use. Hand-wash only.
Wok arrives pre-seasoned. Handle is ergonomically designed to ensure comfortable and stable grip. Cooking surface is made of durable black carbon steel. Wok is big enough to cook family meals. Traditional style and materials made in China.
Not compatible with flat electric or induction stoves.
Made with 100% high-grade carbon steel that heats quickly and cooks evenly. Features well-secured wooden handle that prevents fingers from getting burnt. Balanced base sits flat on stovetop and stays in contact with heat at all times. Compatible with gas and electric stoves.
Not pre-seasoned. Some reports of the base warping after a few uses.
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