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Teal color, but also comes in red. Small serving size that's perfect for 1 person. Also great for heating milk or water for a cup of tea or cocoa. Heavier than expected. Wooden handle stays cool.
This butter warmer includes a pour spout, but it is not terribly effective.
Stylish and easy to use. Dishwasher-safe. Comes in a set of 2. Melts your butter and keeps it warm. Gets hot, even with a tea candle. Bowls hold about 4 ounces. Includes wire stands.
The bowls are a little on the small side.
Features a nonstick surface. Bakelite handle stays cool to the touch. Well-made and stylish. This small pan ends up offering you many different uses. Easy to wash.
This is more of a practical butter warmer used for baking rather than for serving on the table.
Includes 2 generously sized ramekins with handles and wire stands along with all the tools you need to enjoy a shellfish feast. There’s also a handy odor remover to rid yourself of the lingering scent or fish and garlic.
Stands are a bit low. It's necessary to keep an eye on the butter to prevent burning.
This bowl's shape makes it perfect for dipping seafood. The heat is only stored at the base so you can lift it to pour if need be. The porcelain is easy to hand-clean or put in the dishwasher.
The butter will start to boil if candle is left on for too long.
We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.
Delectable butter is the perfect pairing for a wide array of foods. Its rich flavor and oily texture are the ideal coating for bread and, of course, seafood. The fatty taste of butter complements the delicate flavors of lobster and shrimp. A lobster feast is nothing without miniature warmed vats of butter, ripe for dipping.
Perhaps you’re looking to don your next table setting with individual butter warmers for your guests. Or, if you’re not interested in such a specialized kitchen accessory, perhaps you’d like a stovetop butter warmer instead — you can use it to melt large quantities of butter as well as for heating sauces. That’s right, butter warmers aren’t solely for butter: you can also use them to melt chocolate or cheese for a romantic fondue or to heat up stock for a cozy dinnertime hot pot.
To learn more about butter warmers and which type might be right for your culinary setup, just keep reading.
You may be wondering why you couldn’t just use a microwave to melt butter. In fact, you could. However, using a butter warmer is more efficient and a lot less messy! Furthermore, it’s easier to melt butter gently using a designated warmer. You’re less likely to burn your butter if you melt it this way.
Butter warmers are versatile in the kitchen, too. As mentioned, you can use a butter warmer to melt chocolate or cheese, two foods which require gentle heat in order to preserve their quality and taste. You can also use a butter warmer to reheat sauces, soups, and other liquid foods. If you’d rather avoid hauling out and dirtying a large saucepan, a compact butter warmer could be ideal.
There are two types of butter warmers on the market: candle warmers and stovetop warmers.
A candle warmer usually includes a ramekin made of ceramic that sits atop a metal stand holding a tea light. The tea light flame keeps your butter (or other liquified food) warm. The single-serving design of a candle warmer is perfect for individual place settings. These types of warmers are not stovetop-safe.
As mentioned, single-serving butter warmers are great for dinner parties. You can place one for each guest for a chic table setting. A large stovetop model, however, allows you to melt butter quickly or reheat liquid foods like broth, chocolate, or cheese for a crowd.
The choice between candle warmers and a stovetop warmer comes down to your dinner plans. Are you serving up lobster as a treat for you and your partner? If so, a set of two tabletop warmers would do just fine. Do you need to reheat sauces or melt a lot of butter quickly for your dinner guests? In that case, a stovetop warmer would provide rapid results.
If you regularly find yourself in the kitchen and love to cook, consider adding a stovetop butter warmer to your collection of pots and pans. If you’re also enchanted by the idea of having candle warmers on the table, you may want to invest in several of these as well.
Most stovetop butter warmers are made of stainless steel or enameled cast iron. A model with a thick base can help prevent burnt butter. A nonstick model prevents food from sticking and is easy to clean.
Individual tabletop ramekins are typically made of ceramic, which retains heat well, so even if your flame goes out, the butter remains warm for a while. Avoid flimsy ramekins with thin bases to prevent liquids from burning.
Tabletop butter warmers typically don’t have handles, but stovetop butter warmers should have thick and comfortable handles that make them easy to grip. A grippy handle prevents accidental drops as you transfer melting or reheated foods from stovetop to table. A butter warmer with an oven-safe handle can be stored in the oven to keep the liquid warm and out of the way.
Generally speaking, try to avoid stovetop warmers that have plastic or plastic-coated handles.
Some butter warmers are dishwasher safe; you can easily pop them in the dishwasher for quick cleanup. For convenience, some tabletop warmers have dishwasher-friendly ramekins and bases. Of course, you could always wash your butter warmer by hand, too.
An inexpensive set of four ceramic tabletop warmers shouldn’t cost more than $25. Most of these include tea lights, but you’ll need to buy additional votives for future use.
You may also find elaborate tabletop warmer sets that include accessories like lobster crackers, knives, and crab forks. Expect to pay at least $25 for a warmer set with seafood tools.
Stovetop warmers are not sold with accessories. The price for this type of butter warmer typically ranges from $20 to $60. However, some brand name stovetop butter warmers may cost even more.
Don’t leave your stovetop butter warmer unattended. Butter and other liquids may burn, even in a vessel with a thick base.
Use caution around candle-operated butter warmers. Long sleeves and clumsy movements could inadvertently knock over your open flame.
Consider investing in a set of small fondue forks for dipping.
Use flavored butter instead of plain butter for an interesting twist. You can flavor it on your own or purchase ready-made versions, such as chive or garlic butter.
Consider a stovetop model with a spout for easy pouring.
Having a dinner party? Outfit your table with individual butter warmers, but have melted butter on the stovetop at the ready in case your guests run out of their liquid gold.
A. This largely depends on the tea light used. Most standard tea lights should last for a couple of hours, which should be sufficient for most meals. Ceramic ramekins are ideal for multiple-course dinners thanks to their propensity for heat retention. Remember never to leave a lit candle unsupervised.
A. It’s not recommended. You can use a stovetop warmer to reheat and melt foods, but it’s not the right cookware for other types of food prep. Butter warmers don’t hold a whole lot of food, and the shape is not ideal for cooking most foods.
A. Butter and other foods are likely to scorch if left on a stovetop butter warmer. However, a quality tabletop butter warmer should keep your butter warm without burning it. The tea light should be far enough from the flame that it doesn’t touch the ramekin base, and the vessel should be thick enough to prevent overheating.
A. Butter is a calorie-dense, fat-filled food, but that doesn’t mean you should completely eliminate it from your diet. It’s filled with essential nutrients, including vitamin A and vitamin E. As with all foods, enjoy butter in moderation.