Constructed of thick aluminum for strength without excessive weight. Produces even golden cakes without excessive browning or hot spots. The 3-inch thickness creates taller tiers. Straight sides promote professional appearance.
Single pan only; may need at least 2 for simultaneous layers.
Strong, thick aluminum provides support and structure for delicate cakes. Even heat distribution produces golden cakes. The 2-inch depth produces versatile everyday tiers. Straight sides create a professional look.
Only single pan; buy 2 for simultaneous layer baking.
Set of 4 round pans. Sizes are 6, 8, 10, and 12 inches; each has a 2-inch depth. Aluminum construction provides even heating. Easy to use and clean. Lightweight and long-lasting.
Pans do not have nonstick coating.
Excellent for sheet cakes up to 10 people. Seamless anodized aluminum surface is safe, nonreactive and durable. Heats evenly. Half-inch rim allows for safe handling. Suitable for savory dishes as well. Freezer-safe.
Hand-washing recommended. Two pans needed for baking more than 1 layer at a time.
Anodized aluminum construction is durable; won't flake or discolor. Set of 2 pans can create tiered novelty cakes. Smooth bottom and sides for even, flat cake layers. Removable bottom for easy release.
A little on the small side. Hand-washing recommended.
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