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Includes 12 steel discs for a variety of shapes. A snap to disassemble and clean. Clear tube makes it easy to see how much dough you've used. Easy to fill up and keep clean. Has a comfortable, ergonomic handle. Backed by excellent customer service.
Two of the discs do not yield consistent results. The press isn't suited for heavy use.
Set includes 12 discs for a variety of cookie shapes, including seasonal ones like snowman and pumpkin. Ergonomic trigger design makes it comfortable to operate, even for high-volume cookie-making. Fairly easy to load dough in the barrel.
Construction is mostly plastic, so it's not as durable as those with more metal components.
Mid-range kit comes with 16 cookie disc templates and 6 nozzles. Transparent barrel makes it easy to see how much dough is left. Made with high-quality ABS plastic that is BPA-free and non-toxic. One of few dual-action designs that performs well with icing.
Some users experienced hand fatigue after prolonged use of the trigger mechanism.
This cookie mold is easy to use and requires just a little pressure to get a precise shape. The thickness can be adjusted, and clean-up is easy. It's made of BPA-free, ABS food-grade materials. It comes with 1 mold and 6 colorful cookie stamps.
Some complaints of dough getting stuck to the side of the mold.
It comes with a staggering 20 disks that let you make as many foods as you can get creative with, including your basics. You can also make small or large cookies by the adjustment of a knob. Made from food-grade stainless steel and aluminum.
Some dough can stick to the plastic nozzles.
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For making a large batch of sugar cookies for any occasion, a cookie press (or cookie gun) streamlines the process. Though they can take some getting used to, a cookie press can speed up your prep time and can produce uniform cookies in a variety of shapes.
The two primary types of cookie presses are manual and electric. Manual presses are less expensive and straightforward, though they have a slightly higher learning curve. Electric cookie presses are more consistent in how much dough they release and work much quicker. You should also consider factors like the dough capacity, included die-cut discs, and materials of the press.
Though cookie presses are a fairly inexpensive kitchen tool, you should still carefully consider your needs when looking for the right cookie press for you.
Manual cookie presses are the popular choice among home bakers.
Manual cookie presses are inexpensive. You don’t have to sacrifice quality for price with these presses.
A manual cookie press is easy to use. They are simple machines without electric components.
With a manual cookie press, you are not bound by an electrical cord when making your cookies. You don’t have to worry about dragging a cord through your baking area either.
Electric cookie presses also have their advantages.
Electric cookie presses release the same amount of dough every time. You end up with consistent results that can be difficult to duplicate with a manual press.
The timed release of each cookie lets you work quickly. With an electric cookie press, you can press a large number of identical cookies in less time.
Cookie presses come with die-cut discs to shape cookies into wreaths, trees, pumpkins, letters, and more. Of course, the more discs, the better. But take into account the quality of the discs. Metal discs hold up better to the pressure because they don’t bend or flex as easily as plastic. Discs shouldn’t be too flexible in order to get a clean cut.
Trigger-style compression releases enough dough for one cookie with each pull of a trigger. This style is easy to use and measures the dough for you. However, the trigger is usually a single-finger trigger, which can be difficult for people with weak hands or arthritis.
Compression style only applies to manual cookie presses.
Much of the time spent making cookies with a cookie press is in reloading the dough. The larger the canister, the less often you’ll need to reload the press.
Turn-style compression uses a handle that turns, pushing dough through the press. For those with arthritis or hand weakness, a turn-style cookie press is easier to use because it doesn’t require pulling a trigger.
Cookie presses can be used for more than cookies. With pastry tips, they can also be used to frost cakes or fill deviled eggs. Look for a cookie press that includes several pastry tips for the most versatility.
Cookie presses with dishwasher-safe parts and components are the easiest to clean. Some presses may have a few parts that are dishwasher-safe and a few that aren’t. Be sure to dry all parts before putting them away to avoid rust on metal or bacteria on plastic.
Plastic: The body of a cookie press is often made of plastic even if other components are metal. Look for sturdy, BPA-free plastic. A plastic canister won’t rust and gives you a visual on how much dough is left to press.
Presses with plastic pieces are usually less expensive. Depending on the type of plastic used, these cookie presses may be dishwasher-safe.
Metal: Cookie presses made entirely of metal are more expensive but are also more durable. Make sure to dry metal presses completely. Otherwise, rust can be a problem. You can’t see the dough in a canister made of metal.
Metal presses are usually hand wash only.
For $20 or less, you can find a manual cookie press made of plastic and metal. Some come with up to 20 discs and several pastry tips, all of which are usually plastic.
In the $25 to $50 range, you’ll find manual cookie presses made of stainless steel or metal and plastic. They usually come with 20 to 25 metal discs, storage cases, and several pastry tips.
From $50 to $100 are electric cookie presses and manual presses made entirely of stainless steel. The manual presses are likely to come with discs that can be used to make cheese straws and crackers. You’ll also find kits with eight to 10 pastry tips.
At $100 and up, you’ll find electric cookie presses that come in complete decorating kits, which include metal discs, pastry tips, and other decorating tools.
Practice makes perfect. It may take a while to get proficient with your press, but remember you can simply scrape off the dough and put it back in the press to try again.
Roll your dough into a log shape to help it fit in the canister.
Dough works best in a cookie press if it’s been refrigerated. However, if you find cold dough too firm, let it sit at room temperature for 10 to 15 minutes before using.
Do not use recipes that call for nuts or other add-ins that can get caught in the press.
Remove as much air as possible from the press. Press down on the trigger as you add dough or icing to prevent extra air from entering the canister.
A. If you’re going to be mass-producing cookies, invest in an electric cookie press. They work quickly and will save your hands and forearms from fatigue. Electric cookie presses also produce the most uniform cookies for a professional look.
A. Cookie presses are a great way to bake with children. The biggest consideration for children is size. Holding the cookie press can fatigue the hands, especially if it is too big. Look for a press that would comfortably fit in a child’s hand.
A. Electric models, though expensive, take much of the physical work out of using a cookie press. They also measure the amount of dough so that each cookie is exactly the same size. If you don’t have the budget for an electric model, consider a manual press with a turn-style handle. They are easier to grip and manipulate if you have limited hand strength and flexibility.
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