2 liter capacity. Detachable drum. Easy to Clean. Powerful 150 watt motor for better grinding. Ideal to grind flour for idli, dosa, urad, vada, dhokla, and more. Atta kneader attachment. Conical grinding stones generate less heat while grinding for soft, fluffy bread. Batter cleaner attachment. Well made. Built to last. Works like an electronic mortar and pestle.
May grind slowly, because of the conical grinding stones.
Stainless steel rotor. Detachable Drum. Easy to Clean. Ideal to grind flour for Idli, Dosa, Urad, Vada, Dhokla, and more. 1.25 liter. Lightweight and portable. Conical grinding stones. Grinds at a lower temperature for better flavor. Simple to clean.
May grind slowly. Residue may come off the grinding stones at first, so consider an initial grind of rice or other hard ingredient to rub it off.
Powerful 550 watt motor. Stainless steel jars and blades. 1.5 liter jar with detachable multi-purpose blade; converts to 1 liter jar with flexible lid. Half-liter chutney jar with fixed multi purpose blade. Reset switch at the bottom for extra protection. Powerful. Good for chutneys.
Noisier than other grinders. Consider inverting jars after washing to keep washers and screws around blades from rusting.
2 removable cups with stainless steel blade. Includes grinder blade and chopping blade. 70 gram capacity. 200 watt. Only operates when top cover is in place. Easy push-down operation. Transparent lid lets you see how well ingredients are blending. Cups are dishwasher safe. Rubber feet. Cord wrap. Chops ginger, nutmeg and wet almonds without problems.
Use grinding motor for 30 seconds at a time, then wait a minute to resume, to avoid damaging the motor.
2 liter capacity. Stainless Steel drum and food grade plastic components. BPA-free. Includes coconut scraper and atta kneader. Grinds and pulses, rice and beans for traditional foods. Double reduction gear drive. 200 watt. Stone grinders on stone base for excellent grinding. Heavy duty. Excellent, find grind consistency.
Cleaning can be challenging.
A wet grinder is a machine used to grind grains, lentils, spices, nuts, or coconut into paste. Wet grinders are used frequently in the preparation of Indian cuisine, where they are used for making batter for idlis and dosas, for grinding chutney or masala, and for preparing other foods. Some grinders can hold a larger quantity of ingredients and some come with interchangeable jars in different sizes. Other factors to consider are how powerful the motor is, does it have a transparent lid that allows you to see the consistency as you grind, how easy it is to clean, and whether it heats up as it grinds, which can compromise flavor. These grinders range in price from around $30 to over $350.
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