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Best Saute Pans

Updated December 2018
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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
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How we decided

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

  • 51 Models Considered
  • 10 Hours Researched
  • 1 Experts Interviewed
  • 184 Consumers Consulted
  • Zero products received from manufacturers.

    We purchase every product we review with our own funds — we never accept anything from product manufacturers.

    Why trust BestReviews?
    BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
    BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers.
    BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.

    A sauté pan, with its straight sides, offers a large surface area for searing meat, reducing sauces, and keeping your ingredients inside the pan while you cook. Look for models with a large, flat bottom for even heat distribution and a long handle that allows you to easily shake or toss ingredients. Heavy screws or rivets should be used to attach the handle to the body of the pan so you have better leverage and control. Saute pans are often made of copper, anodized aluminum, cast-iron, stainless steel, and various nonstick surfaces. Copper and anodized aluminum offer the best conductivity but come at a high price. You'll have to decide which material is right for you based on the type of cooking you do most often and the foods you like to sauté.  

    The team that worked on this review
    • Eliza
      Eliza
      Production Manager
    • Jennifer
      Jennifer
      Writer
    • Melinda
      Melinda
      Web Producer

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