Holds 1.5 pounds of dough. Includes cloth liner and scraper. Works well with any recipe involving flour, water, salt and yeast. Works well with gluten-free recipes. Natural rattan cane material wicks moisture away from surface for crispy, round crust. Dough removes and releases well. Ridges create artisan bread look. Splinter-free, mold-resistant, odor- free.
If you have concerns about sticking, be sure to "season" the bowl with rice flour first.
Includes rattan bread proofing basket, dough scraper, cloth liner; 6 design stencils and a digital eBook. Basket made from natural, organic materials. Handmade. Wicks out excess moisture while proofing. Helps your bread look like a pro made it.
Occasional splinters, but you can, proof with the cover on to prevent this.
Holds 3 pounds of dough. Works for proofing, banneton, or brotform baking techniques. Large oval bowl with removable cloth liner and eBook on baking sourdough bread. Measures 10" length x 6" width x 4" height. Handmade with unbleached natural rattan cane. Cloth liner can be hand or machine washed. Sturdy, functional and lightweight.
Some find this basket too narrow to be practical; consider what kind of bread you wish to make.
8.5" brotform. Made from 8mm natural cane. Handcrafted. Creates beautiful swirls on bread. Wicker draws out moisture for a firm crust. Consider "seasoning" with rice flour or bread flour before using.
Watch for splintering near the nails. If you find some, clip them off.
9" triangle-shaped banneton bowl, natural linen cloth liner/cover, plastic dough scraper and instructions. Hand crafted from fine, natural rattan cane. Follow care instructions. Be sure to "season." Scraper is a great, helpful tool.
Basket seems a little small.
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