Rich peanut flavor. Will stay firm if refrigerated. No added sugar or salt. Healthier than some other peanut butter options. Kosher and Vegan. Smooth and creamy. Only contains peanuts.
Because this is a natural peanut butter, you will have to mix it up from time to time to keep the oils from settling on the top.
Tasty and smooth. Not gritty like some other brands. Also comes in extra-crunchy. Kosher. Has just a hint of molasses for taste. Arrives quickly. Cooks well in baked goods.
May be a little too sweet for some palates.
Does not include high fructose corn syrup. Lots of protein per serving. Comes with a long shelf life. A good value on a large jar of this brand. A consistent taste you will remember from childhood.
Contains soy. Can taste a little sweet.
Comes in a glass jar. Gluten-free. Non-GMO. No palm oil. Pure taste. Does not include palm oil. Spreads easily. Nice taste with a good level of roast.
Contains a little bit of salt, but not as much as non-natural brands.
We purchase every product we review with our own funds — we never accept anything from product manufacturers.
Peanut Butter is a staple of many diets, adding an extra punch of protein in every tasty spoonful. It is made when roasted peanuts are crushed and made into a paste for spreading on bread, crackers, or some fruits and vegetables. It also makes a tasty ingredient in many baked goods. We looked at creamy versions of peanut butter to focus on the taste, though many of these products have a crunchy companion if that is what you prefer. Natural peanut butters are going to be your best bet if you are watching sugar or salt intake. These products have no added oils, preservatives, or sugars and are gluten-free and kosher. Many avoid GMOs as well. If taste alone is what you are seeking, the major brands deliver with reliability. Some have formulas that go back nearly a century.
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