Explore a wide variety of pasta dishes from around the world with 3 shapes and sizes to pick from. Roller includes fluted edges and clean edges, depending on your preference. Rolling cutter can be used for triangular dishes, too. Great for ravioli and pelmeni.
Some find the roller not tough enough for thicker, tougher doughs.
Beechwood handles built to withstand constant use. Built for fat raviolis, which makes it great for beginners. Versatile shapes can be used for all the stuffed pasta dishes that one desires. Great gift for aspiring home cooks.
Some love the large size, but those looking to make smaller dumplings may want to look elsewhere.
Steel stamps built to cut through dough while the roller helps you finish the job. The ergonomic wooden handle is built to emphasize comfort as you cut your ravioli. Stamps are designed to seal the filling in and prevent leaks. Great for kids.
Some wish stamps were sharper, despite included roller.
Fluted edges help with precise cuts without hassle. Aluminum frame works with the wooden handle for secure grips and less strain. Designed to stuff thick dumplings and ravioli and cut them off without needless hassle.
Those who want to make smaller ravioli might want something smaller.
The square stamp is made for large ravioli and dumplings, while the circular one helps make smaller bites. Stainless steel and alloy craftsmanship keep the unit durable through constant use. Designed to enhance creativity beyond ravioli and dumplings.
Other sets offer more variety of size.
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