With a variety of flavors utilizing different mushrooms, this is an excellent choice.
Six different flavors. Everything used in the coffee blends is fair trade and organic. Has a balanced flavor that eliminates the taste of mushrooms. Comes in a 12 oz bag.
Some users noted that the mushroom powder may clog your filters.
A solid flavor profile mixed with the power of various mushrooms makes this worth your consideration.
Uses mushroom extracts and botanical adaptogens to provide a blend that helps you focus without feeling jittery. Has a smooth flavor that lacks the bitterness some dark roasts have.
May not sit right with more sensitive stomachs.
A sustainably made coffee blend that has loads of added benefits with a great flavor.
Made from small-batch beans. Has five different mushrooms in the blend to help with focus, stomach support, and sustained energy. Has a spice-enhanced flavor profile.
Some users noted that it has a bit too much caffeine.
A blend that utilizes seven different types of mushrooms to make you feel good after one cup.
Gives a large energy boost without the added effects of jitteriness thanks to the seven mushroom blend. It is an instant coffee so you don't have to worry about brewing a full pot.
The label could do with a bit more information about the extracts used.
A great tasting coffee that has little to no trace of mushroom flavor while still having the benefits.
Only uses Lion's Mane mushrooms to enhance the focus benefits. Is very high in caffeine so you don't need to drink much to feel rejuvenated. Ethically sourced.
Is a bit more expensive than other options.
We recommend these products based on an intensive research process that's designed to cut through the noise and find the top products in this space. Guided by experts, we spend hours looking into the factors that matter, to bring you these selections.
Mushroom coffee is usually a blend of coffee, either ground or instant, with powdered mushroom extracts. It combines the taste and caffeination of coffee with the earthy flavors and possible medicinal benefits of mushrooms into a single hot or cold drink you can enjoy in place of regular coffee. Many mushroom coffees can be used to make coffee drinks, like lattes and mochas, while some mushroom “coffees” don’t have coffee at all but instead have tea, cacao, or other blends.
Mushroom coffee enthusiasts promote it as a wellness drink that gives you focus and concentration with less caffeine, and they also say it reduces stress, promotes resistance against disease, and even helps you lose weight.
It’s important to note that the potential health benefits of mushroom coffee haven’t been verified scientifically, although the individual mushrooms used have been examined in limited studies.
If you’ve seen your favorite influencer promote mushroom coffee online, or if you’re an inveterate coffee drinker who wants to change it up a bit, it’s worth learning more about exactly what it is, what mushrooms are in it, and how to make and enjoy it.
The mushrooms used in mushroom coffee usually are one or more of four fungi, all used in traditional, complementary, and alternative medicine.
Lion’s mane: Also known as yamabushitake in Japan, lion’s mane mushrooms have a history of use as both food and medicine.
Reishi: Also known as lingzhi in Chinese, reishi is frequently used in traditional Chinese medicine. It has been studied for positive effects on insulin resistance and metabolic syndrome and may help moderate the immune system.
Chaga: Chaga is a long-lived fungus that resembles charcoal and grows on the bark of birch trees. It’s well-known in alternative medicine.
Cordyceps: Cordyceps is a rather gruesome fungus that attacks insect larvae and sprouts from their bodies. Nevertheless, it has a history of use in traditional Chinese medicine to increase stamina and fight fatigue.
According to the mushroom coffee brand Four Sigmatic, mushrooms were used as a substitute for coffee in Finland during World War II when coffee was unavailable.
If you want more control over your mushroom coffee, you can blend it yourself using powdered mushrooms or dry mushroom extract. Add a spoonful or so of mushroom powder to your coffee before or after brewing. Keep in mind that the resulting drink will have as much caffeine as regular coffee.
Mushroom coffee is generally a mixture of regular coffee with mushroom powders or extracts. Since mushroom powder doesn’t contain any caffeine, this means any serving of mushroom coffee will have around half as much caffeine as regular coffee. Mushroom coffees may not always indicate how much caffeine they actually have, but it’s almost always less than regular coffee. Less caffeine means fewer jitters, anxiety, sleeplessness, and heart palpitations, especially for the caffeine-sensitive. Drinking a lower-caffeine drink like mushroom coffee may also help you wean yourself off caffeine.
Many of the substances in medicinal mushrooms are classified as adaptogens, natural substances that may assist the body in adapting to stress. They seem to do this by leveling the amount of the stress hormone cortisol in the body. This can make you feel better when under stress physically or emotionally, such as when you’re ill, depressed, hypoglycemic, or in pain.
Mushrooms such as those used in mushroom coffee are good sources of antioxidants, including vitamins and minerals, which combat the damage caused by oxidation in the body’s cells, as well as anti-inflammatories, which reduce or control the inflammation associated with many illnesses and conditions. However, if mushroom coffee uses dried extracts, it may not have the same effects as consuming the whole mushroom or ground mushroom powder.
A French press is a convenient way to make mushroom coffee from grounds that require brewing, due to the manual control you have over the brew time. It’s recommended to let the mushroom coffee grounds steep for about four minutes, then gently press down on the filter plunger. This method also works for non-coffee mushroom drinks with herbs or tea rather than coffee.
Another gentle way to make mushroom coffee from ground coffee mixes is a coffee dripper or pour-over cone. While you have less control over steeping time than with a French press, making pour-over mushroom coffee is still a gentle process that won’t overheat your brew.
A popular way to enjoy instant mushroom coffee and mushroom powders is to mix them into creamy drinks with hot milk or milk alternatives. An electric whisk is a handy tool to help you incorporate mushroom coffee powder into a hot latte, mocha, or cappuccino with a nice layer of foam on top.
There are a few inexpensive mushroom coffees on the market that cost less than $10, including those that boast seven herbal and mushroom ingredients, but they may come with less than 12 servings per package.
\Most mushroom coffee (in sizes comparable to regular coffee) costs between $10 and $20, including the most widely known brands and instant, ground, and pod products.
Mushroom coffee can get expensive, costing more than $20 per package. This includes powders and coffees marketed as premium, as well as ready-to-drink cans that may cost around $5 per can and come in packs of six or eight.
According to maker Real Mushrooms, some mushroom powders have significant amounts of starchy fillers due to the way the fungal ingredients are grown and processed. Check to see if your mushroom powder has filler, and if so, how much.
A. Mushrooms may cause digestive issues for people with kidney problems or difficulty digesting grains, according to the Cleveland Clinic. Those who are pregnant or breastfeeding may also wish to avoid mushroom coffee unless given the OK by their obstetrician. Some mushrooms used in traditional medicine have compounds that interact with certain medications and supplements. Individuals who rely on medication should check with their health provider about drinking mushroom coffee.
A. Reishi, one of the commonly used mushrooms in mushroom coffee, is thought to help regulate glucose and treat the effects of insulin resistance and metabolic syndrome. This, in turn, may have a positive effect for people who wish to lose weight. However, like all the other potential benefits of mushroom coffee, this hasn’t been extensively studied or proven. Drinking any coffee with lots of creamer and sweetener definitely won’t help.
A. Typically, ordinary coffee without creamer or sweetener doesn’t have any calories or carbohydrates, and won’t break a fast. However, some mushroom coffees — especially those made with powdered mushrooms or mushroom powder with starch-based fillers — may have just enough calories or carbs to count as breaking a fast.