Like all of the Omega masticating juicers, this model is easy to use and easy to clean. It also impresses users with how quiet it is during operation.
The small feed tube means larger fruits and vegetables have to be chopped to juice.
An extra-wide chute cuts way down on prep work, and 5 end-cap settings make it easy to achieve maximum juice output and extraction. Can be used to extrude pasta, grind coffee and spices, make nut butters and milks, and more.
Its high price tag and large footprint are really the only knocks against this model.
This Hamilton Beach model is as easy to use and clean and as effective at juice extraction as some of its much pricier counterparts.
This juicer is louder than others and has a large footprint, taking up valuable counter space. It also lacks the extra bells and whistles of pricier models.
Thanks to its compact design, this inexpensive juicer won't hog all of your counter space. Plus, it's a cinch to use and clean. It does a surprisingly good job of extracting juice.
Not as sturdy as more expensive models and has a hard time with certain hard fruits and vegetables, making it loud and unstable during use.
This sturdy machine has a wide chute that can handle larger pieces, which translates into less prep work. It has a nice, small footprint and an attractive design.
This one is harder to clean than some of its competitors and leaves more pulp in the juice.
We purchase every product we review with our own funds — we never accept anything from product manufacturers.
We purchase every product we review with our own funds — we never accept anything from product manufacturers.
If you’re trying to make your diet more healthful, you can start by incorporating more fruits and vegetables. But there’s only so much produce you can eat in a day, which is why juicing can be such an effective way to increase the number of fruits and vegetables in your meals. With a juicer, you can extract all the vitamins, minerals, and other nutrients in your produce and create a flavorful juice, so you have zero excuses not to get your daily fruits and veggies.
But if you’re serious about juicing, you need a machine that delivers the highest-quality juice possible. For most people that means a masticating juicer, which uses an auger to crush and press fruits and vegetables. This process takes more time than other types of juicers, but it produces much less heat, so the nutrients aren’t lost to oxidation. A masticating juicer also yields more liquid and isn’t as noisy as other types of juicers.
There are many masticating juicers on the market, making it difficult to figure out which model is best for your juicing needs. Fortunately, we’re here to help. Our handy guide can assist you in figuring out exactly what features to look for, as well as how to get the most out of the model you choose. If you’re still unsure, check out our top picks to make your decision as easy as possible.
Horizontal vs. vertical
Masticating juicers come in two configurations: horizontal and vertical.
Horizontal: This type of masticating juicer is the classic option. The auger (or augers) that mashes the produce and extracts the juice is positioned horizontally inside the juicer. Horizontal models are more effective at juicing leafy greens. The juicing process takes a little longer, but this type of juicer can also function as a multipurpose food processor in your kitchen, making it much more versatile.
Vertical: These masticating juicers have the auger (or augers) positioned vertically. As a result, the juicer combines elements of a traditional horizontal masticating juicer and a centrifugal juicer. It can juice more quickly than a horizontal model, requires less prep work on the produce, and is often easier to clean. Vertical models don’t offer the same versatility as horizontal juicers, and the juice can oxidize more quickly.
Both horizontal and vertical masticating juicers can produce higher-quality juice than centrifugal juicers, so choosing between the two is really a matter of personal preference. If versatility is your main concern, or if you juice a large number of leafy greens, a horizontal model might be a better option. If you want to be able to juice more quickly, a vertical juicer is probably the way to go.
Single vs. double auger
A masticating juicer uses either a single or double auger to extract juice from fruits and vegetables.
Single auger: A juicer with a single auger typically costs less, but it doesn’t last as long because it has to work harder and faster to juice tough greens or hard fruits.
Double auger: A model with a double auger can easily get through tougher produce because it has two augers that revolve at the same time. That means the juicer can work at a slower speed, which doesn’t strain the augers. A double auger juicer is more expensive, but it usually lasts longer, so it might be worth the investment if you’re a serious juicer.
Masticating juicers tend to be larger and bulkier than centrifugal juicers. If you want to leave the juicer out on the counter or plan to store it in a cabinet, you want to be sure that you have adequate space for it in your kitchen.
Always check the product specifications for any juicer you’re considering to verify its dimensions, and then measure your kitchen to confirm that it will fit. Keep in mind that you might also need space near the juicer for the produce you’re about to juice, as well as a container for collecting the juice, so you may need more room for your juicing setup than you think.
Versatile, durable machine for serious juicers
This Omega extractor is a masticating juicer that can do it all. Not only does it effectively extract juice from a wide range of fruits and veggies while maintaining their healthy enzymes and nutrients but it can also perform a variety of other kitchen tasks, including making nut butter, grinding coffee and spices, extruding pasta, and mincing herbs. We also love its durable design that includes a GE Ultem auger that’s eight times stronger than other plastic augers.
With a masticating juicer, speed isn’t particularly important because its ability to juice at a slower speed is what keeps the vitamins and nutrients in the juice from being oxidized. In fact, the slower the juicer operates, the better quality the juice it extracts. That’s why it’s a good idea to choose a dual-stage model. The juicer crushes the produce to extract the juice, then presses the pulp again to extract even more juice, leaving drier pulp.
Wide feed chute
When you’re choosing a masticating juicer, pay attention to the size of the tube through which you insert the fruits and vegetables. If the juicer has a narrow chute, you’ll need to cut up the produce into small pieces to fit. If you opt for a juicer with a wider chute, it can significantly reduce your prep time. Vertical masticating juicers often have wider feed chutes than horizontal models, but you can find some horizontal juicers with a chute approximately two to three inches wide.
The amount of pulp that people prefer in their juice can be a hotly contested issue. Some prefer almost pulp-free juice, while others enjoy a small amount of pulp, and there are folks who like a bunch of pulp. When you use a masticating juicer, you’ll never get juice that’s completely pulp-free, but there are some models that let you control the amount of pulp. Opt for a juicer with a pulp regulator so you – and anyone else who’s juicing in your house – can get just the right amount of pulp every time.
Most masticating juicers come with a container for catching the extracted juice. For the easiest juicing, opt for a model with a clear container so you can see how much juice you’re making. If you want to be even more precise, buy a juicer with a container that’s marked with fluid ounce and/or milliliter measurements.
The auger mechanism that crushes and mashes the produce can sometimes be difficult to clean. Choose a masticating juicer that disassembles easily so you can clean in all the nooks and crannies. Some juicers have dishwasher-safe removable components to make cleanup even easier.
Many masticating juicers do more than just juice. Some models grind coffee and spices, create nut butters, make baby food, extrude pasta, and/or produce soy milk. If you want to get the most out of your investment, opt for a juicer that can serve multiple functions in your kitchen instead of simply providing fresh juice.
An airtight glass or BPA-free plastic container is the best option for storing fresh juice in your refrigerator.
Cucumbers are 95% water, which makes them an ideal base for most juicing recipes.
If you want to add protein to your recipe, mix some chia or hemp seeds into the juice before you drink it.
Masticating juicer prices range from about $55 to $600.
For a basic, single auger model with just a few extra features, you can expect to pay between $55 and $125.
A single or double auger model with some extra features costs between $125 and $300.
If you’re interested in a top-of-the-line masticating juicer, you’ll spend between $300 and $600. These models have double augers, a pulp regulator, and a wide feed chute. They’re also versatile enough to grind coffee, extrude pasta, make nut butters, and perform a variety of other food-prep tasks.
Affordable and easy to clean
If you’re new to juicing, this Hamilton Beach masticating juicer is an ideal option. Its affordable price means you don’t need to break the bank to start juicing, and the three-year limited warranty allows you to trust in your investment. You don’t have to worry about cleanup, either. The juicer comes apart easily and the components rinse clean without scrubbing. We love that it includes a cleaning brush, too.
Try to keep the sugar content low if you’re juicing with your health in mind. Aim for a combination of 80% veggies and 20% fruits.
Use organic produce in your juicer if possible. That way, you don’t have to remove the peels before juicing.
Alternate soft produce like tomatoes or oranges with harder produce like apples or carrots. Soft fruits can be more difficult for a masticating juicer to press. The fiber in the harder produce helps push the juice through.
Drink your juice as soon after you extract it as possible. This helps make sure the vitamins, minerals, and other nutrients are viable. Juice from a masticating juicer typically stays fresh for up to 48 hours in an airtight container in your fridge.
There is such a wide variety of masticating juicers on the market that there are plenty of quality options whether you’re new to juicing or an experienced juicer. If you’re just getting started, we love the Aicok Juicer Queen because it features an upgraded spiral system to improve nutrient extraction and minimize oxidation, comes at an affordable price, and offers three years of warranty protection. If you’re interested in a vertical masticating juicer, the Omega Vertical Slow Masticating Juicer is a great option because it boasts an auto-cleaning system that allows you to juice continuously.
Q. How long does it take a masticating juicer to extract juice?
A. It depends on the model you’re using, the types of produce you’re juicing, and how much juice you want. Typically, a masticating juicer can produce a liter of juice in approximately ten minutes, but that doesn’t include prep time for cutting the fruits and vegetables.
Q. Can I juice wheatgrass in a masticating juicer?
A. Wheatgrass is high in nutrients and antioxidants, so it’s an ideal addition to homemade juices. Fortunately, a masticating juicer can effectively extract juice from wheatgrass and other leafy vegetables. That’s because it crushes rather than tears the leaves, so the juicer is able to extract even more of the juice. The slower speed of the juicer also prevents oxidation.
Q. Does a masticating juicer usually include a warranty?
A. Nearly all masticating juicers include some sort of warranty protection, but the coverage varies from model to model. Some juicers only offer warranties of a few years, while higher-end models provide up to 15 years of warranty protection. Carefully read the product specifications for any masticating juicer that you’re considering so you’re sure you understand what kind of warranty coverage it includes.
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