Best Gluten-Free Breads

Updated June 2019
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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.
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We purchase every product we review with our own funds — we never accept anything from product manufacturers.

17 Models Considered
6 Hours Researched
1 Experts Interviewed
342 Consumers Consulted
Zero products received from manufacturers.

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

Why trust BestReviews?
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We may earn a commission if you purchase a product through our links.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
We may earn a commission if you purchase a product through our links.

With recent advances in the gluten-free market, it is well saturated with sliced bread options. But finding the right bread for you and your budget can be overwhelming. Many gluten-free breads use flour from items like: rice, potatoes, corn, chia, tapioca, nuts, and more. The type of flour will contribute to how soft or dense the bread is. Keep your eye out for a soft bread that doesn’t crumble apart when you make a sandwich with it. Try to avoid breads that have a long list of artificial sweeteners or a ton of preservatives.

The team that worked on this review
  • Amber
    Amber
    Writer
  • Enid
    Enid
    Editor
  • Melinda
    Melinda
    Web Producer

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