Completely automatic unit. Includes a paddle for gelato and a separate paddle for ice cream. Keeps ice cream cool even 10 minutes after the machine has finished.
Many buyers had issues with the customer service offered by the manufacturer.
Lid constructed with large spout to easily add ingredients. Lid locks. Makes ice cream in as little as 20 minutes. Machine lasts for years and comes with a 3-year warranty.
Louder than most customers expected. Does not make ice cream as smooth as other models.
Comes with a paddle for processing fruit and another paddle for ice cream and yogurt. Fully automatic mixer. Owners love how tasty the frozen treats turn out.
Some customers wish the ice cream and sorbets came out with a thicker consistency.
Holds up to 2 quarts of ice cream – a significantly greater amount compared to other models. Makes desserts in less than 25 minutes. Includes a large spout for mixing in ingredients mess-free.
Extremely loud. The mixing arm does not scrape the sides of the bowl.
Comes with 3 adjustable speeds and a control panel. Option to purchase with a countdown timer. Works well with non-dairy ice cream. Includes an integrated measuring cup.
Lid design has a tendency to pop off. Instructions for churning time neglected by manufacturer.
We purchase every product we review with our own funds — we never accept anything from product manufacturers.
If you love frozen desserts, an ice cream maker is a solid investment. Supermarket ice creams, frozen yogurts, sorbets, and gelatos are usually packed with artificial ingredients and preservatives, which aren’t particularly healthy. Cuisinart, a leader in kitchen appliances, has been going strong since 1971, and like the rest of their appliance lineup, their ice cream makers have a reputation for being first rate.
Cuisinart ice cream makers all feature a vat and paddle design. The ingredients are churned slowly as the bowl or compressor does the job of freezing the ingredients. The process — which takes no more than 40 minutes — leaves you with a delicious frozen treat perfect for cooling off on hot summer nights. Cuisinart ice cream makers are also great fun for kids. Let your little ones pick their own mix-ins and flavorings and create their very own custom ice cream cone right at home.
To learn more, read our buying guide, which has all the information you’ll need to choose the best Cuisinart ice cream maker for your needs.
Before you buy, the first thing you’ll need to do is decide whether you want a frozen bowl ice cream maker or a compressor from the Cuisinart lineup. Here’s how they differ:
Frozen bowl model: The frozen bowl must be stored in the freezer to have it ready for ice cream making. It takes several hours for the bowl to freeze adequately. Once frozen, the bowl is placed into the Cuisinart machine (which is plugged into an outlet). Ingredients are typically mixed separately and then carefully poured into the frozen bowl. The machine is then turned on and churns the ice cream ingredients until you either stop it or it automatically shuts off. Cuisinart’s frozen bowl ice cream makers are easy to use and require no manual churning. The only drawback is that you need to remember to freeze the bowl. It’s also tough to churn out large quantities with this type of ice cream maker.
Most ice cream makers, including Cuisinart models, have a limited churning capacity and are only able to dole out about one to two quarts of ice cream at a time. Cuisinart models vary in terms of size, but most are capable of producing at least one-and-a-half quarts of frozen goodies at once.
You’ll be enjoying ice cream in no time with a Cuisinart ice cream maker. Expect results in about 20 to 40 minutes. The cheaper models typically take longer to produce ice cream, while the compressor unit churns it out fastest thanks to its built-in freezer design.
A few Cuisinart models include separate paddles for making different types of frozen desserts, including separate paddles for ice cream and gelato. Using each type of paddle will help you achieve the different types of desired consistency.
Nearly all of Cuisinart’s frozen treat machines have a spot where you can drop in mix-ins, like chocolate chips, nuts, or cut-up candy bars, without having to remove the lid and upset the churning process.
A lid-lock mechanism is a safety feature that prevents those with an impatient sweet tooth from dipping a finger in while the machine is running. This is a must-have feature if you’re making ice cream while children are around. While the paddles included in an ice cream maker aren’t sharp, they can still maim and injure a person who sticks a finger in the machine while it’s churning.
A handful of Cuisinart ice cream makers allow you to adjust the speed of the mixer, which may be necessary depending on the consistency you want out of your frozen treat.
There’s no need to set a timer on your stove. Models with a countdown timer will sound an audible alert to let you know your ice cream is ready. Timer types may vary from a simple dial to a digital timer with a visual countdown clock.
Cuisinart’s compressor ice cream maker is capable of keeping your ice cream cool for up to 10 minutes after the churning process has ended.
Here are a few related accessories you may want to purchase along with your brand-new ice cream maker:
Ice cream scoop: Easily scoop out your prepared frozen dessert and serve balled ice cream in a bowl or cone like it’s meant to be enjoyed.
Ice cream bowls: Grab a set of cute ice cream bowls to serve up your homemade frozen dessert.
Ice cream storage containers: Purchase airtight tubs for storing your ice cream once it’s finished churning. These thick-walled containers typically hold between one to three quarts of food and look just like the tubs you’d find in your supermarket’s frozen aisle.
Budget: Models for under $70 include the Cuisinart ice cream maker attachment, the ICE-21PK, the ICE-30BC, and replacement bowls. These are simple freezer bowl units with minimal controls and settings.
Moderate: Models for under $100 include Cuisinart’s soft-serve machine and the ICE-70. These models have a few extra bells and whistles like a digital timer and multiple-speed settings. Both are freezer bowl ice cream makers.
Premium: Spend over $100 and purchase Cuisinart’s top-of-the-line compressor-style ice cream maker, which is the fastest way to enjoy a frozen treat.
Leave your frozen bowl in the freezer whether you plan to make ice cream or not. That way, it’ll always be ready for churning even if you have a random ice cream craving.
Use fresh and quality ingredients when making ice cream at home. Otherwise, why bother? You can easily purchase ice cream at the grocery store. When churning it at home, you can choose exactly which ingredients you use and know what you’re putting into your dessert.
Ice cream is high in fat, and we don’t recommend skimping on the fat content. Use fresh, high-quality cream. While there are indeed recipes out there for low-calorie frozen desserts, be aware that the more water an ice cream contains, the harder it will freeze. It’s also more likely to crystallize and won’t be as creamy.
Struggling to scoop out the ice cream you’ve stored in your freezer? Check the temperature settings on your appliance. Turn the dial down a bit if you prefer softer ice cream or dip your scooper in hot water before scooping.
Mix-ins are a delicious way to further customize your ice cream dessert. Be sure to add them in at the end of a churning session and follow the manufacturer guidelines. Most machines can handle about a cup of mix-ins. Any more and you may stress the motor.
Don’t overmix your ice cream. It won’t end up as creamy.
Q. Can I make yogurt in my Cuisinart ice cream maker?
A. No. You cannot make yogurt in any ice cream maker. Making yogurt requires a process called lacto-fermentation. Ice cream makers are not designed for this process. You can, however, make frozen yogurt, if you have fresh yogurt on hand.
Q. Where can I find ice cream recipes to try in my Cuisinart ice cream maker?
A. Your Cuisinart ice cream maker should include an owner’s manual and a recipe booklet with a few recipes to get you started. If you’ve tried all the recipes, though, a quick Google search should reward you with a variety of fun new ice cream recipes to try.
Q. What’s the best way to store leftover ice cream?
A. A shallow tub is better than a tall tub, but opt for whatever fits in your freezer. Be sure to choose a container with an airtight seal and always check that the top is fully closed before sticking it in the freezer.