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BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
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How we decided

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

18 Models Considered
7 Hours Researched
1 Experts Interviewed
165 Consumers Consulted
Zero products received from manufacturers.

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

Why trust BestReviews?
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers.
BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We buy all products with our own funds, and we never accept free products from manufacturers.

If you love frozen desserts, an ice cream maker is a good investment. Supermarket ice cream, frozen yogurt, sorbet, and gelato tend to have artificial ingredients, which are unhealthy in the long-term. It’s hard to dispute Cuisinart’s place as a leader in kitchen appliances. They’ve been going strong since 1971, and their ice cream makers have a reputation for quality. Cuisinart ice cream makers look like vats with lids, though some come in attractive colors. Inside is a paddle, which churns the ingredients, and some come with different paddles for different types of desserts. Cuisinart ice cream maker capacities range from 1.5 to 2 quarts. Some produce a thick, creamy frozen dessert while others lean more toward a sorbet consistency.

The team that worked on this review
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    Alvina
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    Amos
    Director of Photography
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    Branson
    Videographer
  • Ciera
    Ciera
    Production Assistant
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    Enid
    Editor
  • Melinda
    Melinda
    Web Producer
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    Moriah
    Writer
  • Vukan
    Vukan
    Post Production Editor

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